Can you keep it going asking ONLY QUESTIONS?

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  • Tigg_er
    Tigg_er Posts: 22,001 Member
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    Why yes , Would you like some ?
  • SunnyBunBun79
    SunnyBunBun79 Posts: 2,228 Member
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    yes please! Do you like them with ketchup?
  • Tigg_er
    Tigg_er Posts: 22,001 Member
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    Will these work ??

    1hlxarvbxzly.jpg
  • tuddy315
    tuddy315 Posts: 11,309 Member
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    Might I say perfectly crisp?
  • SunnyBunBun79
    SunnyBunBun79 Posts: 2,228 Member
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    Yarrrrr those look scrumptious! Crispy is the best, isnt it?
  • frankwbrown
    frankwbrown Posts: 12,183 Member
    edited January 2021
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    SunnyBunBun79 wrote: »
    "Please let my true soulmate find me while I look my sweaty worst after a workout :D , and please let him still think I'm beautiful, and not want to ever leave me" Would this help, you think? Maybe adding more "ands" would further narrow it down?

    Couldn't that perhaps happen even without a magical serum? :smile:
  • Cat0703a
    Cat0703a Posts: 17,421 Member
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    Without the magical serum, how would they get from you to me?
  • SunnyBunBun79
    SunnyBunBun79 Posts: 2,228 Member
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    It could, but soulmates are hard to find aren't they?
  • frankwbrown
    frankwbrown Posts: 12,183 Member
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    Aren't crispy hash browns (both sides please) the best?
  • tuddy315
    tuddy315 Posts: 11,309 Member
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    Is GREASE the magical serum in this case?
  • SunnyBunBun79
    SunnyBunBun79 Posts: 2,228 Member
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    Isnt grease the magical serum in cooking? :D
  • jtsurfdb
    jtsurfdb Posts: 1,351 Member
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    Is it really cooking without grease?
  • SunnyBunBun79
    SunnyBunBun79 Posts: 2,228 Member
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    Shouldn't it be called frying food in water then? (because boiling sounds boring)
  • frankwbrown
    frankwbrown Posts: 12,183 Member
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    Is "dry-fried" (e.g. dry-fried green beans, dry-fried Sichuan beef,...) an oxymoron?
  • SunnyBunBun79
    SunnyBunBun79 Posts: 2,228 Member
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    That is an odd method, I have never heard of it! Is it tasty?
  • frankwbrown
    frankwbrown Posts: 12,183 Member
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    Do you like yummy food with a curious fried crinkly texture?
  • SunnyBunBun79
    SunnyBunBun79 Posts: 2,228 Member
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    Ahh sounds like some of the foods I grew up with. These new terms make new fads out of some long time cooking methods dont they?
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    Have you tried zucchini tots for a lower calorie alternate to hash brown patties?
  • SunnyBunBun79
    SunnyBunBun79 Posts: 2,228 Member
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    Ooh that sounds fun! Do you have a recipe for it?
  • FabulousFantasticFifty
    FabulousFantasticFifty Posts: 195,833 Member
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    Why is it when I hear "Recipe" I get hungry?

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