Food Survey
Replies
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1. How do you like your eggs (if you don't eat - what might you eat instead)? Over Easy
2. How do you take your coffee/tea? Coffee= with cream and sweetener of some sort, or hot cocoa. Tea= black or with honey
3. Favorite breakfast food? Over easy eggs, bacon, hash browns, and a biscuit with butter and jam.
4. Favorite nut/pb and/or seed butter? I like all that I've tried so far.
5. What kind of dressing on your salad? Ranch
6. Favorite ‘special occasion’ beverage? Wine, or mixed drinks.
7. You’re pressed for time, what do you make? Microwave Nachos
8. You’re feeling lazy. What do you order in (must choose something)? Chinese Food
9. You're in a cooking mood. What do you make? Whatever I'm in the mood for... Generally something that doesn't take two hours to cook though.
10. What food reminds you of your childhood? Boxed Mac& Cheese with kielbasa sausage.
11. What food can you remember hating that you now like? Avocados and Sauerkraut
12. Is there a food that you currently refuse to eat? Liver
13. What was your favorite food as a kid? Lasagna
14. Favorite restaurant meal? Mexican or Chinese food.
15. Favorite junk food? Chips
16. Food creation that you love and others think is weird? Loaded sweet potatoes. No, not with marshmallows and such. But like a loaded baked potato. Sour cream, butter, bacon, onions.
17. Favorite dessert? Cookies
18. Food when you're sick? home made chicken soup
19. Food for celebrating/special occasions? ribeye steak and veggies
20. Frozen/Canned/Pre-made meal? Microwave Burritos
21. Food you're most confident preparing for guests? Anything. But I tend to do things I can make a lot of for cheap like tacos.
22. Food you eat most every day? I don't like eating anything daily. Unless you count coffee.
23. Fruit you're most likely to eat on a daily basis? See above. I switch it up and get a different fruit every time.
24. Veggie you're most likely to eat on a daily basis? Anything green I love. But again, I switch it up. 90% of my recipes do call for an onion though.
25. Favorite packaged snack food? Popcorn or chips
26. 26. Favorite sandwich? philly cheesesteaks0 -
So far I’m surprised how many have said scrambled eggs. I thought over easy or sunny side up would be preferred. I would have guessed soup(chicken soup) would be favorite for feeling bad. Most other things look pretty diversified?1
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corinasue1143 wrote: »So far I’m surprised how many have said scrambled eggs. I thought over easy or sunny side up would be preferred. I would have guessed soup(chicken soup) would be favorite for feeling bad. Most other things look pretty diversified?
I used to love sunny side up eggs...my tummy no longer likes them prepared that way.0 -
corinasue1143 wrote: »So far I’m surprised how many have said scrambled eggs. I thought over easy or sunny side up would be preferred. I would have guessed soup(chicken soup) would be favorite for feeling bad. Most other things look pretty diversified?
I said scrambled but I pretty much just microwave egg whites and liquid eggs and squirt some lite maple syrup on it every night so....
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Chef_Barbell wrote: »1. How do you like your eggs (if you don't eat - what might you eat instead)? Well done. Hard-boiled, over hard (break yolks), scrambled.
2. How do you take your coffee/tea? Coffee ideally with frothed nonfat dairy milk, tea plain.
3. Favorite breakfast food? oatmeal with fixins'
4. Favorite nut/pb and/or seed butter? Santa Cruz Dark Roast Crunchy Peanut Butter
5. What kind of dressing on your salad? Usually vinegar that I season myself, occasionally others
6. Favorite ‘special occasion’ beverage? Varies: Craft IPA, red Zinfandel or Tempranillo, non-Chardonnay dry white wine, non-sweet craft cocktails (making some with rye, gin lately), margaritas, sangria
7. You’re pressed for time, what do you make? Varies. Bean stew/chili or wrap with smoked tofu, maybe
8. You’re feeling lazy. What do you order in (must choose something)? probably Pizza
9. You're in a cooking mood. What do you make? varies ridiculously
10. What food reminds you of your childhood? split pea soup
11. What food can you remember hating that you now like? Nothing. I've always eaten widely. I used to not like peanut butter's texture as an adult (always liked taste) but I now enjoy eating it.
12. Is there a food that you currently refuse to eat? Meat/seafood, but only because longterm vegetarian
13. What was your favorite food as a kid? Cucumbers? Used to eat with chocolate milk as a bedtime snack.
14. Favorite restaurant meal? Blue Corn Enchiladas with frijoles refritos
16. Favorite junk food? I don't like the term, but know what people mean. Old-school taco flavor Doritos.
17. Food creation that you love and others think is weird? No idea. Many people find lots of my food weird.
18. Favorite dessert? Varied. Tiramisu, cake-like cheesecake, good carrot cake are high on the list.
19. Food when you're sick? Canada Dry ginger ale, plain macaroni or potatoes
20. Food for celebrating/special occasions? Too varied to say
21. Frozen/Canned/Pre-made meal? Mostly not.
22. Food you're most confident preparing for guests? Probably lasagna, white or red veggie versions
23. Food you eat most every day? Nonfat plain Greek yogurt - just milk and yogurt culture
24. Fruit you're most likely to eat on a daily basis? Varies. Lately, apples.
25. Veggie you're most likely to eat on a daily basis? Onions (in dishes), tomatoes, cucumbers . . . lots of things
26. Favorite packaged snack food? Recently, Enlightened brand crispy broad beans, mequite BBQ flavor
27. Favorite sandwich? Lately, smoked tofu/mustard/onion/cheese/sauerkraut on Ezekiel tortilla
Prediction: I'll be sorry I answered, because this is one of those pot-stirring posts that gets lots of traffic, and hardly anyone will read the replies because too long.
TL;DR 🤣
Sorry....it is long...but I'm actually reading them🤣4 -
ooh I love surveys like this, thank you!!
1. How do you like your eggs (if you don't eat - what might you eat instead)?
<> fried, over hard, over easy or hard-boiled. I love eggs in general
2. How do you take your coffee/tea?
<> black coffee, generally. Same for tea, but I do like a splash of milk in Earl Grey tea.
3. Favorite breakfast food?
<> avocado toast w/ a fried egg is hard to beat
4. Favorite nut/pb and/or seed butter?
<> peanut butter but I also really like cashew butter
5. What kind of dressing on your salad?
<> oil & vinegar
6. Favorite ‘special occasion’ beverage?
<> prosecco or Patron XO Cafe
7. You’re pressed for time, what do you make?
<> egg sandwich - fried egg with toast, mustard and/or mayo & pickles
8. You’re feeling lazy. What do you order in (must choose something)?
<> banh mi & boba tea
9. You're in a cooking mood. What do you make?
<> Chinese-style scallion pancakes w/ sides. Mostly I bake, though, when I'm in that sort of mood.
10. What food reminds you of your childhood?
<> Doritos (Nacho or Cool Ranch) with Hiland French onion dip
11. What food can you remember hating that you now like?
<> tofu and lots of vegetables, didn't really hate them but now genuinely like them
12. Is there a food that you currently refuse to eat?
<> venison
13. What was your favorite food as a kid?
<> combo burritos at a local place called Taco Hut
14. Favorite restaurant meal?
<> probably squid salad at a great Korean place with all the banchan and a Hite or shared soju
15. Favorite junk food?
<> Peeps!
16. Food creation that you love and others think is weird?
<> not so much a "creation" but I LOVE ketchup or BBQ sauce on green beans
17. Favorite dessert?
<> homemade rhubarb pie a la mode
18. Food when you're sick?
<> egg and toast
19. Food for celebrating/special occasions?
<> most seafood, really, and my best friend's amazing chocolate Texas sheet cake
20. Frozen/Canned/Pre-made meal?
<> Target's store brand spinach & goat cheese pizza
21. Food you're most confident preparing for guests?
<> most hearty Tex Mex things, like quesadillas, chunky bean chili, enchiladas, etc.
22. Food you eat most every day?
<> lately, sugar snap peas
23. Fruit you're most likely to eat on a daily basis?
<> lately, Cara Cara oranges. At other times of year, fresh pineapple.
24. Veggie you're most likely to eat on a daily basis?
<> peppers
25. Favorite packaged snack food?
<> cinnamon graham crackers (if that counts)
26. Favorite sandwich?
<> banh mi0 -
pancakerunner wrote: »@MaltedTea "Great questions,@PAPYRUS3! Are we gonna find out your answers?"
Here you go:
1. How do you like your eggs (if you don't eat - what might you eat instead)? Scrambled…love a turmeric tofu scramble
2. How do you take your coffee/tea? Black with Jordan syrup or just stevia
3. Favorite breakfast food? I rarely have this, but my favorite would be oatmeal/nut butter/banana and yogurt mixed in
4. Favorite nut/pb and/or seed butter? That’s hard cause they are so good…but what I have everyday is powdered pb
5. What kind of dressing on your salad? I just go with lemon or some sort of vinegar
6. Favorite ‘special occasion’ beverage? Wine – love it but too many calories to ‘drink’ away
7. You’re pressed for time, what do you make? I always pre-prep my veggies when I get them home from the store, so I usually just grab bits from it all and make a salad and put some sort of protein on top
8. You’re feeling lazy. What do you order in (must choose something)? Lebanese or Thai
9. You're in a cooking mood. What do you make? Red lentil/coconut tofu stew/soup
10. What food reminds you of your childhood? Lots (as I’m sure you are all the same) but I’ll just pick butter cream frosted Christmas cookies my mom would make.
11. What food can you remember hating that you now like? Cauliflower…I now eat it everyday (obsessed lol!)
12. Is there a food that you currently refuse to eat? Meat (Pescatarian)
13. What was your favorite food as a kid? Hot dogs
14. Favorite restaurant meal? Indian or Lebanese
15. Favorite junk food? I’m not a typical ‘junk food’ person – but I do like sugar free Jordan flavored syrups…in everything
16. Food creation that you love and others think is weird? Dry cottage cheese curd with hot sauce or with dark coca powder and sweetener….
17. Favorite dessert? Typical – A well made Tiramisu. Non-typical – a plate of dates/dark chocolate/roasted nuts and or nut butter with a sprinkle of flaked sea salt
18. Food when you're sick? Soup (back in the day I remember being ‘cured’ from a hangovers with congee
19. Food for celebrating/special occasions? Seafood/sushi
20. Frozen/Canned/Pre-made meal? A rare thing for me – I might grab ‘something’ at my local health food store (they package up meals/salads, etc., from the café they run)
21. Food you're most confident preparing for guests? A meal-type ‘salad’ (roasted veggies/grain/nuts, etc.,) with a soup and bread (I don’t make the bread though)
22. Food you eat most every day? I am someone who eats the same things everyday it seems …I’ll just say nori and powdered pb
23. Fruit you're most likely to eat on a daily basis? I actually don’t eat fruit often - if I do it’s usually berries
24. Veggie you're most likely to eat on a daily basis? Oh…which one will I pick? I’ll just say cauliflower
25. Favorite packaged snack food? If I’m running around all day, it’s great to have my own little baggie of almonds and cut up veggies
26. Favorite sandwich? I love to roll a mix of veggies some sort of protein (or edamame pods on the side) in a nori sheet or romaine leaf. A typical sandwich would most likely be a roasted veggie panini
I used to ALWAYS have dry curd cottage cheese but now cannot find it anywhere! Where do you find it/what brand?
I'm in Canada though - I wish I could find a organic one. I get the Foremost from Superstore and the other two are from Walmart (I love dry curd because it's super low in sodium and high in protein! (1/2 cup is 22 grams of protein and only 20 mg of sodium/ 110 calories)
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1. How do you like your eggs (if you don't eat - what might you eat instead)? Over medium.
2. How do you take your coffee/tea? With a splash of milk.
3. Favorite breakfast food? oatmeal
4. Favorite nut/pb and/or seed butter? peanut
5. What kind of dressing on your salad? Italian or Dorothy Lynch lean
6. Favorite ‘special occasion’ beverage? Wine
7. You’re pressed for time, what do you make? eggs or chicken
8. You’re feeling lazy. What do you order in (must choose something)? Chinese takeout
9. You're in a cooking mood. What do you make? Homemade soup
10. What food reminds you of your childhood? kolache
11. What food can you remember hating that you now like? onions, mushrooms
12. Is there a food that you currently refuse to eat? raw fish
13. What was your favorite food as a kid? buttermilk pancakes or cheeseburgers
14. Favorite restaurant meal? Something Mexican
15. Favorite junk food?
16. Food creation that you love and others think is weird? cottage cheese and salsa
17. Favorite dessert? lemon meringue pie
18. Food when you're sick? chicken soup
19. Food for celebrating/special occasions? steak or salmon
20. Frozen/Canned/Pre-made meal? Weight watchers chicken enchilada suiza
21. Food you're most confident preparing for guests? roast beef dinner
22. Food you eat most every day? salad
23. Fruit you're most likely to eat on a daily basis? apple
24. Veggie you're most likely to eat on a daily basis? lettuce
25. Favorite packaged snack food? Mini snickers or reeses
26. Favorite sandwich? Philly Steak and Cheese
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1. How do you like your eggs (if you don't eat - what might you eat instead)? Poached or fried over easy or over medium.
2. How do you take your coffee/tea? I'm not really a fan of either. For coffee, I only really like it as a frappuccino type drink or as coffee ice cream (so, not really coffee lol). And for tea, I only really like bubble tea.
3. Favorite breakfast food? Either crepes or an everything bagel with smoked salmon and cream cheese.
4. Favorite nut/pb and/or seed butter? Jif and Peanut Butter & Co.
5. What kind of dressing on your salad? Russian dressing or ranch dressing.
6. Favorite ‘special occasion’ beverage? Champagne.
7. You’re pressed for time, what do you make? Usually I'd just reheat leftovers in the microwave or even just do snacks like ice cream or chips.
8. You’re feeling lazy. What do you order in (must choose something)? Sushi!
9. You're in a cooking mood. What do you make? I like experimenting with recipes, so I'd pick a new recipe from one of the cookbooks I own or recipes from blogs that I've bookmarked.
10. What food reminds you of your childhood? Lunchables, Dunkaroos, tomato and mayo sandwiches.
11. What food can you remember hating that you now like? Most meat/poultry. My parents overcooked all meat and poultry, so I never really enjoyed them until I had good versions in restaurants.
12. Is there a food that you currently refuse to eat? Licorice, strawberries, and watermelon.
13. What was your favorite food as a kid? Pizza, ice cream, mac and cheese. Still some of my favorites these days!
14. Favorite restaurant meal? I love all cuisines so it's hard to pick a favorite.
15. Favorite junk food? Ice cream and chips.
16. Food creation that you love and others think is weird? I'm not sure I can think of anything. I tend to like to add a bit of savory notes (herbs/spices etc.) to dessert type items, so maybe that as it's not in everyone's taste.
17. Favorite dessert? I love all desserts, but some favorites are ice cream, chocolate lava cake (or chocolate anything really), French pastries, and doughnuts.
18. Food when you're sick? Usually just soup.
19. Food for celebrating/special occasions? Caviar, champagne, lobster, a chocolate dessert.
20. Frozen/Canned/Pre-made meal? I don't typically eat pre-made food.
21. Food you're most confident preparing for guests? Most things, though I tend to make a lot of desserts for others.
22. Food you eat most every day? Dessert, if that counts haha.
23. Fruit you're most likely to eat on a daily basis? When in season, persimmons and mangoes.
24. Veggie you're most likely to eat on a daily basis? Onions and garlic.
25. Favorite packaged snack food? Kettle chips.
26. Favorite sandwich? Grilled cheese or reuben.1 -
11. What food can you remember hating that you now like? Nothing. I've always eaten widely. I used to not like peanut butter's texture as an adult (always liked taste) but I now enjoy eating it.
I thought of one: Butter. When I was a tiny child, my favorite aunt, on one visit to her house, let me eat as much homemade butter as I wanted, with a spoon. I couldn't face butter - especially not cold butter - again for a couple decades. Made me shudder to think of eating it. In adulthood, I came to like melty butter on some things (potatoes, hot roll/bread), and later cold butter in thin layers became good on rolls, OK on sandwiches (though I'd never make one that way).0 -
How do you like your eggs (if you don't eat - what might you eat instead)? Just Egg plant based, saute dark greens, spices, herbs, plant based Queso dip on top!
2. How do you take your coffee/tea? Coffee, Nutpods, stevia, sugar free Skinny syrup
3. Favorite breakfast food? Oatmeal, powdered peanut butter, sugar free maple or just stevia and salt , but I usually have at night
4. Favorite nut/pb and/or seed butter? So many! Cashew, sunflower and peanut butter
5. What kind of dressing on your salad? Soy sauce tamari or plant based Good Foods dips
6. Favorite ‘special occasion’ drink? Peppermint mocha
7. You’re pressed for time, what do you make? Protein drink or steamed vegetables
8. You’re feeling lazy. What do you order in (must choose something)? Chinese mixed vegetables steamed sauce on side
9. You're in a cooking mood. What do you make? A new plant based recipe!
10. What food reminds you of your childhood? Popcorn, pancakes, homemade chocolate chip cookies
11. What food can you remember hating that you now like? Plain vegetables. I don't eat fish now but hated sardines and anchovies but then ate them for years
12. Is there a food that you currently refuse to eat? Fast food, animal products
13. What was your favorite food as a kid? Pasta, pizza
14. Favorite restaurant meal? Japanese vegetables cooked on a stone
15. Favorite junk food? Cookies, vegetable chips
16. Food creation that you love and others think is weird? Sugar free jello and protein powder, tofu with cinnamon and stevia. Pb and jelly on sweet potato
17. Favorite dessert? Hot chocolate, marshmallow whip cream and syrup, cheesecake ( vegan)
18. Food when you're sick? Greens, veggies and veggie broth
19. Food for celebrating/special occasions? Cheesecake, gf v lasagna
20. Frozen/Canned/Pre-made meal? Amy's pea soup
21. Food you're most confident preparing for guests? I love cooking so anything.
22. Food you eat most every day? Tofu, greens, broccoli
23. Fruit you're most likely to eat on a daily basis? Plant protein powders
24. Veggie you're most likely to eat on a daily basis? Greens
25. Favorite packaged snack food? Kale chips! Iwon protein stix or puffs
26. Favorite sandwich? Peanut butter and jelly!
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