What do your meals look like (show me pictures)....
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Eggs with toast and sautéed veggies for lunch
Dinner was a mixed Mushroom tart and left over rocket soup (not pictured)
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Creamy coconut black beans, quinoa, and some pan fried Spam cubes. I made a “tropical” dressing to drizzle over and sliced scallions. Very good and SUPER filling!3 -
Our first Deliveroo order since lockdown started. From the local Sichuan. I need to buy a more attrctive alternative for keeping greasy Chinese takeaway boxes from leaking over the table.
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Brunch of eggs and veg
Dinner of lentil soup, citrus salad, and shawarma chickpea bowl
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👩🏼🍳 Roast Long Island (Peking) duck tonight.
Stuffed with herbs. Extra flambé with the torch to make the skin super crispy. Used the rendered fat to cook the Okinawa sweet potatoes (not pictured).
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Happy Valentine’s Day to all!💝🌟🌸✨Breakfast I made for my loves!✨ Cinnamon Raisin French toast, sausages and pancakes.
¡Feliz día de San Valentín para todos!💘🌟🌹✨Desayuno para mis amores✨ Tostadas francesas con pasas y canela, chorizos y panqueques.🤗💐
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Homemade salt beef was actually not so much work but does require dry brining for a week in the fridge. Made the St Patrick's day meal of salt beef with potatoes and veg boiled in the salt beef cooking broth.
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@acpgee that looks yummy!
I forgot to take pics at meals today, but of course I remembered for dessert because I made custard sauce and it didn’t split!! 😊
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Cream of celery and potato soup w freshly grated Parmigiano and paprika.
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Whole wheat pasta w low fat cream and walnut sauce.
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Just made some Chicken Kebabs ! Frank's hot sauce is going on this before it's in my mouth!
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Thai pomelo salad, air fryer chicken wings with Vietnamese caramel/fish sauce, rice. The hubby wanted some satay sauce for his rice.
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My current obsession 😍 Coconut Cream of Rice with Peanut butter and blueberries
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👩🏼🍳 Lamb chops with fresh berry mint compote.
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SunnyBunBun79 wrote: »Just made some Chicken Kebabs ! Frank's hot sauce is going on this before it's in my mouth!
@SunnyBunBun79 - love kebabs!! (Never met a hot sauce I didn’t like!!) 😉1 -
Safari_Gal_ wrote: »SunnyBunBun79 wrote: »Just made some Chicken Kebabs ! Frank's hot sauce is going on this before it's in my mouth!
@SunnyBunBun79 - love kebabs!! (Never met a hot sauce I didn’t like!!) 😉
Haha me too! Hot Saucing Life
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Hello all, I used to post lots of meals on this thread, but lately I shifted over to Instagram because it's easier than posting on here. Take a look if you like: https://www.instagram.com/shameless_foodz/
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Y’all are cooking so fancy today!!
@Safari_Gal those little white caps are adorable!1 -
Grilled hamburger patty, lemon parm chopped salad (kit) and broccoli sautéed in olive oil with garlic and added lemon juice and toasted almonds.
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Primo of salad with melon, blue cheese, and candied pecan and pumpkin seeds. Secondo of linguine aglio olio.
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Salmon taco salad.
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Pan fried chicken thighs.
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Grapefruit and avocado salad w/ponzu, Chilean sea bass and sea scallops pan seared in coconut oil, brown rice with Japanese rice seasoning, black sesame seeds and more ponzu. I love the stuff.
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@LazyBlondeChef mmmmm... those Sea Scallops!
Yesterday: lentil and veg soup with protein pasta for lunch, then kale salad with roasted veg and tempeh for dinner with smashed cucumbers
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Kid Barnsley chops. I do want to eat more goat as it is a lean red meat and I want to encourage farmers to stop killing the billy kids at birth because they are seen as a waste product of the goat cheese industry. Sauteed frozen peas and broad beans with mint. Parsnip tarte tatin made with frozen phyllo dough and some miso caramel I had lying around the freezer. The warmed up gravy has been lying in the freezer since Xmas too.
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If you’re in social media world at all, you have probably heard of the ‘viral baked feta pasta’. I caved to the hype and made it. It’s absolutely delicious. The only changes I made were much less olive oil, no chili flakes (since the toddler was having it too) and I cooked some chicken chunks in a separate pan to add too (see: husband’s protein obsession)5 -
I’ve yet to be brave enough to try to make the miso Carmel (I’m worried I’d just destroy a bunch of miso and then be sad), but it sounds so good!!!
I kept it more of a basic B level today 😎
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Meatballs, red lentil fusilli w/marinara & parm. My partner made dinner tonight and he didn't bother with a vegetable. He also had regular penne pasta with his sauce rather than the fusilli.
I had some fresh red lentil pasta a few weeks back that I thought was quite good but that doesn't extend to the dry version. Flavor is a little stronger than I want plus the usual textural issue. The search for the perfect gluten free pasta continues.
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Starter of salad with blue cheese, ranch, and candied nuts. Main of roast chicken, hasselback potatoes and a few roast cherry tomatoes.
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Strozzapreti al nero de seppia. (Squid ink)
I didn’t realize I made “priest stranglers” on Ash Wednesday. 😬
“Strozza” means to choke or strangle, “preti” means priests. There are multiple legends about the etymology of the pasta’s name. If anyone knows the origin- let me know!
Side note- We don’t eat so much pasta, but this is one of my favs. (My husband’s grandfather from Rome, came back from WW2 in Italy (Italian Royal Army) and had had enough of maccheroni at the front. (Soldiers rations)
It was a source of pride that he could put meat on the table after the war years...so, pasta was rare and it’s continued that way in the family. But squid ink was one of the ones he occasionally enjoyed. 😉)
Finding squid ink and not cuttlefish ink was interesting! But it came out pretty good.
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