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  • Safari_Gal_Safari_Gal_ Member Posts: 1,302 Member Member Posts: 1,302 Member
    acpgee wrote: »
    Simple skillet 🍳 breakfast.
    (Photo taken pre coffee half asleep lol)

    My husband really likes hash browns ... so I made these ;) ~ hash and eggs with Cajun spice.

    🍴 Root vegetable hash - rutabega, yam, parsnip, carrots. (I have a lot of leftover carrots!) 🥕🐰

    If you have more carrots than you know what to do with, pickling is an option. I use a spiralizer or the rough grating attachment of my food processor instead of the scary mandolin in recipe below. Keeps a few weeks in the fridge and can be used in any asian recipe calling for pickled turnip such as pad thai. Nice for adding a sweet/acidic crunch to sandwiches filled with salty charcuterie, similar in spirit of adding pickled carrot to bahn mi.

    @acpgee - this is awesome!!! 🙏 thank you!! Going to do this!! I was just reading a recipe with pickled carrots!! Kismet! 😉
  • snowflake954snowflake954 Member Posts: 6,550 Member Member Posts: 6,550 Member
    Quick dinner - fish and veg - same breakfast skillet 😉

    It’s been a day!

    Broiled salmon with chickpeas, broccoli, farro, carrots .. blended with some sea salt and garam masala. 😋


    Lookin' good! I like this and your pic is lovely.
  • kcmcbeekcmcbee Member Posts: 176 Member Member Posts: 176 Member
    More blackened Amberjack with cajun rice and steamed veggies
  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 748 Member Member, Premium Posts: 748 Member
    Black bean chili & salad of spring mix, tomatoes, olives and a spritz of olive oil.



    edited March 1
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