Any 1200 calorie petite girls?

Im looking for other petite gals that have a daily calorie goal of 1200! Lets support each other in our really tricky quest of getting a nutrient dense intake on such a small margin.

And before you come at me with pitchforks, heres my stats:

36 yr old mama
Height: 5ft 0 inches, petite frame
Current weight: 131
Goal weight: 110
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Replies

  • 7rainbow
    7rainbow Posts: 161 Member
    Hyah! MFP says my goal should be 1200 cals too! I'm not sure if by petite you mean height wise or thinness wise (I'm a bit taller although have a lean petite frame) but feel free to add me if you want! 🙂
  • Xiao_Ya_
    Xiao_Ya_ Posts: 495 Member

    GummiMundi wrote: »
    It can be challenging, indeed!

    For context: I'm 48, female, 52 kgs, 154 cms, and a sedentary desk job.
    It is true that many women are given a 1200 calorie goal because they choose aggressive loss goals, but that is not always the case when we're petite. According to a commonly referenced calculator, my daily calories to maintain are 1298. Let that sink in. ;)
    https://tdeecalculator.net/result.php?s=metric&age=48&g=female&cm=154&kg=52&act=1.2&bf=&f=1

    So, if I want to lose the last couple of pounds, I do need to add exercise (and the corresponding extra calories) and/or drag this forever with a daily deficit of only 98 calories, instead of the minimum of 250 that everyone else gets. That's not to say I'm advocating VLCDs or anything of the sorts, at all. I'm just saying that... the struggle is real! ;)

    That's true; when we're small, we just don't need as much to maintain. :smile: It is much harder to create a large deficit when we're small enough that an extremely low calorie diet for some is average for us. I tried that calculator, and it gave me 1,786 calories to maintain, but there's no way I could eat that much. :sweat_smile:
  • Biggiwig69
    Biggiwig69 Posts: 38 Member
    I am on 1.200 a day. But eat around 1.000 to 1.1000 most days.
    Every day goal: 1000 kcal deficit.
    I lose around 2 lbs a months.
    The weight comes off super slow now being so small.
  • jennypapage
    jennypapage Posts: 489 Member
    i feel you. I'm the smallest of all of you i think. Maintenance calories at 1253 ,and looking forward to being able to eat that again. Happy at the moment that i can still lose 1kg a month, which will put me at my goal weight in 3 months.Most days are quite easy frankly, except when you really want to eat that 250kcal cookie. It takes careful planning for every single thing you eat.
  • anawake13
    anawake13 Posts: 99 Member
    Just something to think about. I am 5" 3 and have 40 lbs to lose. My nutritionist health provider set my goal at 1200 and they only count fat grams which is set at 40. The first time around I lost 22lbs in 12 weeks but now three years later I am dropping 1 lb a week probably less since I am now 74 and my activity level is less due to health problems. Hope you all do well.
  • cfeege
    cfeege Posts: 4 Member
    I know that this isn’t the most nutritious way but I’ve only had success using packaged foods so there is concern about no measurement errors. A Lean Cuisine is 280 calories, a prepackaged 100 calorie pack of almonds is ...100 calories (I hope), etc I round it out with fury it’s and veggies but know I could be a lot healthier if given the time. If there are meal prep queens who have nailed portion sizes and meal Planning within the 12-1300 range - would Love to hear!
  • Strudders67
    Strudders67 Posts: 989 Member
    I just put my details into that tdeecalculator.net and apparently I should be maintaining on 1229 cals (and it shows my BMR as 1024). Given that I continued losing weight after I increased my cals from 1200 to 1340, per what MFP thought was my maintenance number, I'll take that with a pinch of salt.

    I've been trying to put some weight back on since just before Christmas (I had a shock when I realised I was only a kilo above being classed as underweight). Having set my MFP goal to increase by 0.5kg a week, I've been eating around 1850 cals a day for three months now. As of yesterday morning, I have put on precisely zero kg. I therefore assume that my maintenance must actually be in the region of 1850. I have no idea how, but this is why I suggested people find out their maintenance figure. Eating under that figure should see you losing weight, even if it's slowly.

    However, from the above, it's clear that different sources give different figures - which is probably because they use different methods and either do /do not take exercise into account - so how do you know what's accurate? As you're using MFP to track your food intake etc, I'd be inclined to start with finding out what MFP thinks is your maintenance number, track diligently for 6 weeks and then gauge whether you are actually losing at the expected rate or not. You can then adjust accordingly if you're losing too fast/ too slow.

    One thing is very very important when you don't have much wiggle room- make sure you're weighing everything and make sure that the nutritional info of the entries you choose matches the packaging of your item or is a reliable data source. Remember that the MFP database is mostly crowd-sourced and a lot of entries are wildly incorrect or products have changed since the entries were created. Even a green tick just means enough people said, at one point, that it was accurate. It may not be accurate now.
  • GummiMundi
    GummiMundi Posts: 396 Member
    edited March 2021
    @phys72 and @cfeege
    I hate to be the one breaking it to you, but... logging has to be as accurate as possible in our situation. No spoons, cups or any of the sorts. Be extra careful with the database entries you pick, and avoid homemade entries that weren't created by you. I weigh pretty much everything (unless I'm not eating at home, in which case I have to estimate, but that's a rare occurrence these days). I even weigh prepackaged foods, because the manufacturer has a margin of error and their weigh can sometimes be off.
    Let me give you an example from my dinner tonight: I was using a prepackaged serving of cold meats that was supposed to weigh 75 grams (251 calories). I weighed the content and it was 93 grams (311 calories). Only 60 calories of difference, you may argue. But 60 calories here, another 50 there, and believe me, it adds up. And on a small calorie budget as we have, we simply can't afford that luxury.

    @wunderkindking
    No assumptions from me on this case. I'm a firm believer that each person should use all the data and information to make the best possible plan for themselves. And one thing I've learned in these forums is that there's always room for improvement. :)
  • Strudders67
    Strudders67 Posts: 989 Member
    edited March 2021
    cfeege wrote: »
    I know that this isn’t the most nutritious way but I’ve only had success using packaged foods so there is concern about no measurement errors. A Lean Cuisine is 280 calories, a prepackaged 100 calorie pack of almonds is ...100 calories (I hope), etc I round it out with fury it’s and veggies but know I could be a lot healthier if given the time. If there are meal prep queens who have nailed portion sizes and meal Planning within the 12-1300 range - would Love to hear!

    Breakfast - 125g plain soya yoghurt plus 15g chia seeds and approx 35g berries plus two hard boiled eggs. Or 50g porridge, 15g chia seeds, 250ml no sugar almond milk and 35g berries. Or a cooked breakfast of bacon (2 rashers), mushrooms, grilled tomato and poached egg. 200-300-400 cals.

    Lunch - big salad (maybea drizzle of oil but generally no dressing) plus protein. 200 to 300 cals, depending on the protein added.

    Snack- bag of lentil curls (93 cals) or popcorn (44 cals) or 15g almonds (88 cals).
    I buy big bags of almonds and take a portion to work each day. If I think I'll have cals going spare I can make my portion size bigger!

    That left 500 cals plus my exercise cals for dinner.

    For dinner, I mostly cook in bulk and freeze stuff in portion sizes - bolognese, chilli, curries, stirfries, stews, fish pie,shepherd's pie etc. If I'm going to do something new and I'm not sure if it'll fit my cals, I pre-log the recipe and then temporarily add an entry to my diary. That tells me how many cals, how many carbs, the protein figure etc. I can then either adjust the recipe (more veg / less protein or carbs / whatever to increase or lower elements as needed) or I can adjust how many portions I'm going to divide the finished dish in to.

    I pre-plan and pre-log my diary. It may not be exact with regards to the weight of added veg or potatoes etc, but it'll give me a good idea. If my dinner has more cals, I have the lighter option for breakfast and/or add a lower cal protein to my salad that day instead of a can of mackerel, forexample. Or I'll add more veg and less potato / pasta. I may or may not serve a dish on rice. I always cook rice in bulk and freeze it in 100g portions. I usually have cauliflower rice in the freezer too, to give me an alternative option. Sometimes I'll do a huge stirfry and have so much veg on the plate that I don't need rice. I'd pad pasta out with courgetti if I'm high on my calorie or carb count. Most of it's trial and error over a period of time. But this is what I'm going to be eating for the rest of my life in order to keep my diabetes in check.
  • OliveSalt
    OliveSalt Posts: 47 Member
    Wow, Im so appreciative for all the perspectives on this thread and for the openness and support. Its nice to hear struggles with the nuanced aspects of getting healthy and not just the "slash and burn" approach
  • toriraeh
    toriraeh Posts: 105 Member
    It’s nice to not be alone! I’m 5’2 and 162 pounds (I’ve lost 12 since January!) and two things that have helped me greatly since I started this up again are not eating anything except black coffee before about 10 or 11. I also exercise first thing in the morning five days a week. If my first meal is at lunchtime, it gets to be a little heftier, usually around 300 cals. Then I either eat another “lunch” around 2 or 3 and have dinner (500 cals roughly) at 5 or 6. Then somewhere around 7 or 8, I usually have 100-200 cals for an after dinner snack. I’ve also been logging extremely diligently and don’t log my exercise calories at all. Then if I exercise all 5 days and hit my calorie goal all 6 days, then I let myself have one meal without counting. So far it’s been working. I know that as I get smaller I’ll have to tighten the reins, but hopefully I’ll also be running longer distances and earning more calories by then :-)