What do your meals look like (show me pictures)....
Replies
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Coconut curry with chicken thigh, butternut squash and baby spinach, served with wholegrain basmati.
(aargh, it's not posting my pic)5 -
Asian breakfast. Xiao long bao and congee.
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Diatonic12 wrote: »@acpgee What can I do with a big box of spinach leaves. I sauteed up a big pan and made an omelette. I tried to cover the taste with pico and hatch chile salsa. I'm eating a big pan of all kinds of greens every day. I started that a few weeks ago. I'm not doing it for volume eating but for something else. It's really working but I don't like the taste of spinach. How can I smother it.
I freeze my spinach and then take it out in small batches to add to my smoothies
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This is a copycat of the Olive Garden Chicken Parmigiana .
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Broiled rosemary salmon, brown rice and sauteed spinach 399 calories total
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Salmon Fish Tacos on whole wheat wraps 388 calories total
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@Okaynoomer - viewed your profile and wowza! You've worked so so hard (I'm sure)to get where you are now. Congratulations. You must feel so great. You also should definitely be proud of yourself. 👏2
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We had a snack at a streetfood stall during our afternoon walk so didn't need much dinner. Salad with croutons, blue cheese, pear and candied walnuts and pumpkin seeds. I no longer keep tins of croutons in the pantry as I discovered making them real time is very quick and easy. Melt a teaspoon or two of butter in a large-ish bowl in the microwave while you cube a slice of bread. Toss bread cubes in the melted butter and then toast 5 minutes in the air fryer while you assemble salad.
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Afternoon!
Brunch:
Smoked salmon, avocado, onion and EVOO, herbs and coconut flour/flaxseed waffle.
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Safari_Gal_ wrote: »Afternoon!
Brunch:
Smoked salmon, avocado, onion and EVOO, herbs and coconut flour/flaxseed waffle.
Always an artistic pic Safari!2 -
snowflake954 wrote: »Safari_Gal_ wrote: »Afternoon!
Brunch:
Smoked salmon, avocado, onion and EVOO, herbs and coconut flour/flaxseed waffle.
Always an artistic pic Safari!
🤗🤗Thanks @snowflake954 !!!! 🌻1 -
Devil's food cake with a chocolate marshmallow buttercream frosting.14 -
Everything, za'atar, and Persian blue salt bagels. The bagels turned out on the small side but were tasty.8 -
First grill of the season: hotdogs and buns and macaroni salad. I straight up forgot the eggs in the salad so I hardboiled some today to add to the leftovers lol4 -
We did this tonight, replacing cabbage with courgette because the hubby strugles to digest brassicas. It would have been more attractive if we bothered to peel the carrots and new potatoes. I only brined the beef for 4.5 days. The first time I made the salt beef I brined for 7 days according to recipe and found it too salty.
https://www.seriouseats.com/recipes/2011/03/homemade-corned-beef-brisket-with-potatoes-cabbage-carrots-recipe.html
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Risotto with leeks and spicy andouille sausage. This is a Brazilian recipe and ended up extremely creamy but the flavor was excellent. Aside from the leeks it included white wine, onion, parm, lemon zest and lemon juice. It called for linguiça calabrese but that's not anything I can find locally.
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Hubby cooked. Made rice in the rice cooker, warmed up some beef rendang we had in the freezer and made some salads using dressings we keep in squeeze bottles in the fridge. Goma (=black sesame) on the cucumber and lalab (=ketjap manis, prawn sambal, garlic and lemon) on the tomato.
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We thought we were out of venison but I found one more sirloin in the freeze, so we took it out with a bang. Marinated and seared venison sirloin, fajita veggies, Mexican rice, and avocado. Absolutely awesome!8 -
Last of the slow cooked leg of lamb and drippings from the freezer. Made lamb gravy and salad from spring mix, tomatoes and Castelvetrano olives with a drizzle of olive oil.
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Hubby made the salad we had as a starter. I made porcini risotto afterwards.
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I wanted to make Thai basil chicken but didn't have the right ingredients to do it properly so it's more of a stir fry. Chicken w/oyster sauce, basil, garlic, chili flakes and soy sauce with white rice. Asian slaw using sesame oil, soy sauce, lime juice and spice.
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Whole wheat pasta w broccoletti di rapa and EVOO.
Fruit salad
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Chicken Enchiladas With Chicken rice
I swear this tasted as if I ate at a Mexican restaurant !
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Breaded fish (Coda di Rospo) w potatoes.
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Tonight's dinner is a turkey burger and baked potato 😊
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Hubby made salad of green leaves, blue cheese, candied walnuts and ranch. I made the main of pan fried monkfish, butter blackened hispi and smashed potatoes.
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Ahi tuna seared in coconut oil, great northern beans (from a can) and lemon parm chopped kit salad. Thanks to Kroger's Simple Truth Organic line for the latter two.
I would have never thought to pair beans with fish but I have seen @acpgee do it a couple of times and since I didn't want rice for the third time in less than a week I went with it.
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Japanese style salad with iceberg lettuce, red cabbage, a little carrot, shrimp, egg & roasted sesame dressing.
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Chicken teriyaki, roasted sheet pan veggies (mushrooms, onion, baby carrots, cabbage and pineapple), and sticky white rice. Husband had seconds which is always a good sign!4 -
If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right
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