What do your meals look like (show me pictures)....
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Starter of salad with a mixture of the last of the ranch and the last of the Caesar dressing with some Cambodian street corn made with mini cobs in the air fryer. Main of linguiine cacio e pepe. A relatively spartan way to eat pasta with cheese given that traditional recipes for two people contain 150g pasta, 75g finely grated pecorino romano, a ladle full of starchy pasta water and black pepper.
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Grilled beef patty, sautéed asparagus, Caesar salad and little pan fried concoctions of amaranth and potato with some breadcrumbs, lemon zest, pecorino and parsley. The flavor was OK but I wouldn't make them again as they were more work than they were worth. My partner told me he thought they were weird and would be better deep fried.
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TaurOxen Prawn Egg Muffins -- thanks for the recipe
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London Broil with a Calarbrian pepper cream sauce, roasted baby pots with parm and truffle oil, sauteed
green beans
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Chinese takeaway.
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Grilled lamb chop, curried rice and Brussels sprouts with bacon.
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TGIF all!
A spring inspired breakfast today. 🌿
Violet cauliflower, Yellow pepper, Provençal sausage, evoo and a generous helping of herbs de Provence and a sprig of lavender...
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Homemade char sieuw pork loin cooked sous vide, minus the Chinatown red food colouring. Stir fried broccoli. Roast courgette for the broccoli hating hubby. Leftover rice from yesterday's takeaway.
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Safari_Gal_ wrote: »TGIF all!
A spring inspired breakfast today. 🌿
Violet cauliflower, Yellow pepper, Provençal sausage, evoo and a generous helping of herbs de Provence and a sprig of lavender...
Fantastic pic!2 -
orange ginger tofu stir fry (from work cafeteria):
Everything-in-the-fridge salad:
Mixed swarma plate and baklava from Beirut Restaurant outside Detroit, MI (work travels)
Salad with home-made caesar dressing and croutons, plus overcooked eggs:
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Chilean sea bass & scallops pan seared in bacon fat, butter nut squash purée w/bacon, leftover Brussels sprouts w/bacon (from last night) and white wine. This bacon is from a local butcher shop and is sold as smoked pork belly (done in house). It has excellent flavor and is meatier than most bacon. Everything was delicious even if the photo is not particularly attractive.
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Wild boar meat sauce w/reginelle pasta.
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Salade Nicoise. I use Alistair Little's recipe.
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Chicken and broccoli in oyster sauce with jasmine rice
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I made starter of salad with St Augur, pear, candied nuts. i warmed up some estouffade de boeuf aux olives(= beef stew with red wine and olives) I made last week and dumped in the freezer. Hubby made dutch stampot met andijvie (=mash with curly endive).
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Broiled salmon, broccoli, chickpeas, whole farro & carrots
A spritz of Evoo and a lot of love in the herb dept ☺️
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Whenever @acpgee posts pictures of the dutch stamppot I end up thinking I need to try it sometime and finally did tonight.
I made zuurkoolstamppot using garlic basil sauerkraut with the potatoes. I like the idea of sauerkraut but find it a little too tart after a few spoonfuls and thought this dish would temper it a bit and it did. It was delicious so I'll be trying some other vegetables in the future as well as this again.
Accompanied with grilled andouille sausage made in house from a local meat shop and lemon parm chopped salad.
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LazyBlondeChef wrote: »Whenever @acpgee posts pictures of the dutch stamppot I end up thinking I need to try it sometime and finally did tonight.
I made zuurkoolstamppot using garlic basil sauerkraut with the potatoes. I like the idea of sauerkraut but find it a little too tart after a few spoonfuls and thought this dish would temper it a bit and it did. It was delicious so I'll be trying some other vegetables in the future as well as this again.
Accompanied with grilled andouille sausage made in house from a local meat shop and lemon parm chopped salad.
You can add any veggy you like to the stamppot. Our favorites are brussels sprouts and endives, with small pieces of rendered bacon.2 -
LazyBlondeChef wrote: »Whenever @acpgee posts pictures of the dutch stamppot I end up thinking I need to try it sometime and finally did tonight.
I made zuurkoolstamppot using garlic basil sauerkraut with the potatoes. I like the idea of sauerkraut but find it a little too tart after a few spoonfuls and thought this dish would temper it a bit and it did. It was delicious so I'll be trying some other vegetables in the future as well as this again.
Accompanied with grilled andouille sausage made in house from a local meat shop and lemon parm chopped salad.
Love zuurkool stamppot!2 -
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Caesar salad because we need to use up quite a lot of anchovy/garlic/mayo I made for Salade Nicoise. Followed by linguine aglio olio. An easy weeknight meal.
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Curry w/chicken and brown rice. Spring mix salad.
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Fettucine w mushrooms and Parmigiano Reggiano.
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I made grilled eggplant w my MIL's recipe.
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Made for my family dinner last night. Homemade chicken meatballs, spaghetti with beet marinara sauce and nutritional yeast.4 -
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Air fried rack of kid goat smeared with pesto. Roast courgette and carrots also went into the air fryer. Baked potatoes were pricked and cooked 6 minutes in the microwave and then were bunged in with everything else in the air fryer to dry out for a baked rather than steamed texture.
Kid goat is great. Milder and leaner than lamb. More expensive though, as goats need to be weaned later than lambs so they are more expensive to raise.
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