What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 7,605 Member
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    Dak dori tang with basmati rice and some Korean namul made with vegetable oddments lingering at the bottom of the fridge. Used up some cucumber, mung bean sprouts and watercress.
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  • EyeOTS
    EyeOTS Posts: 362 Member
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    Egg, vegtables, and asparagus asiago bruchetta over toast

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  • acpgee
    acpgee Posts: 7,605 Member
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    Rare weeknight dinner party with friends wanting to visit after work to bring gifts from vacation. `Linguine con bottarga as primo where bottarga was a vacation gift. Secondo was salmon mi cuit, Sichuan smashed cucumber salad, and Thai seafood sauce. Dolce was panna cotta with caramel/espresso sauce.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Strange collection of stuff I needed to use up today!

    Mushroom Rice from two days ago - I added Vegan Bacon Lardons and Broad Beans because I was craving the broad beans! 😂

    Served with various veg roasted and a bit of Italian Tomato sauce stirred through. Surprisingly tasty dinner!

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  • acpgee
    acpgee Posts: 7,605 Member
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    Turkish watermelon salad followed by Sicilian linguine with pesto alla Trapanese.
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  • DeeDee2211
    DeeDee2211 Posts: 1,133 Member
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    122grams low fat cottage cheese, 94 grams 5 bean salad, 72 grams garden fresh tomatoes...not shown 4 fig and olive crisps and 139 grams of watermelon that I shared with the dog. Total calories 270...means I can have a decadent homemade hot chocolate later today😁
  • acpgee
    acpgee Posts: 7,605 Member
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    Lamb cutlets and roast asparagus cooked in the air fryer. Boiled new potatoes.
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  • acpgee
    acpgee Posts: 7,605 Member
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    Cantonese char siu pork cooked in the sous vide and finished with a blow torch. A selection of mostly Korean veggie sides. Courgette, carrot and wakame namuls. Pickled watermelon rind. Thai seafood dipping sauce.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
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    Air fried chicken legs, mashed potatoes and tomato/mozzarella salad. I don't think it's worth the time to air fry chicken. It took about 25 minutes and while it was crispier than what I get with oven baked I don't eat the skin so it's adds no value. Also when I do the shake & bake method in the oven the spice flavors permeate the meat but that doesn't happen in the air fryer. It was still a useful experiment.

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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    ^^^ I saw tomatoes and marshmallows! 😂
  • acpgee
    acpgee Posts: 7,605 Member
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    Hubby didn't feel well so dinner was light and odd. Salad with blue cheese and candied nuts. Panna cotta with fruit.
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  • yweight2020
    yweight2020 Posts: 591 Member
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    Warm salmon on top of a bed of salad.

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