pumpkin YEAH we have PUMPKIN--recipes
Replies
-
bump! I've always wanted to make recipes with pumpkin but didn't know what else was out there other than pie!0
-
YUMM!!!0
-
Bump makes it so you replied to this post. You can then go to your "my topics" section and find all of the topics you posted in. The pumpkin recipes will be there (this post).0
-
I love all the pumpkin recipies. I have been looking for ways to use pumpkin! thanks!0
-
Sounds Great!0
-
great recipes!0
-
bump0
-
Pumpkin smoothie!?!? Yummmm! Can I use Fage for the yogurt or is it too thick?
If it's too thick with Fage, just add a bit more skim milk0 -
Pumpkin Pound Cake
2 3/4 cups sugar
1 1/2 cups of butter
1 tsp vanilla
6 eggs
3 cups flour
1/2 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 cup pumkin
Cream sugar and butter. Add vanilla and eggs, one at a time, beating until well blended after each addition.
Combine dry ingredents. Alternately add dry ingredients and pumpkin to the butter mixture.
Pour batter into a greased and floured 12 cup tube pan
Bake at 350 for 60-70 min, or until a toothpick comes out clean when inserted in centre. Cool for 15 min.
Invert onto serving plate.
Make up the walnut sauce:
1 cup brown sugar
1/4 cup dark corn syrup
1/2 cup whipping cream
2 Tbsp butter
Dash salt
1/2 tsp vanilla
1/2 cup chopped walnuts
Combine brown sugar, syrup, cream butter and salt. Cook over medium stirring constantly until mixture boils. Reduce heat and simmer t min, stirring constantly. Stir in vanilla and walnuts.
Pour some of the sauce over the cake as a garnish. Save the rest in a gravy boat to pour out over each individual serving.
Not low cal, this is an excellent dish for pot luck suppers and family feasts where nobody counts calories.2 -
Now, for a more reasonable recipe for dieters:
Thresher's Pumkin Soup
2 TBsp butter
2 onions, chopped
2 Tbsp Flour
5 cups chicken stock
1 lb raw diced pumkin
1 tsp nutmeg
pinch cloves
salt, pepper
8 oz tomatoes, skinned, seeded, chopped
1 1/4 milk
Optional 4 tbsp sour cream
Melt butter and add onions and saute until soft. Add flur and cook for 1 min. Stir in stock and bring to a boil. Add pumkin, spirces, salt and peper to taste, tomatoes and milk. Stir well. Cover and simmer for 30 min. Puree. Serve hot with croutons, or allow to cool and serve chilled with a spoon of sour cream.
******************************
Fresh pumpkin is coming into the stores in anticipation of Halloween. If you put a light bulb instead of a candle in your jack' o'lantern, you can use thepumpkin in this soup the very next morning. We just love cooking up batches of pumpkin and freezing them to use all winter.0 -
Pumpkin Rice Soup
1 large onion, diced
1 stalk celery, diced
1 large carrot, diced
2 strips of bacon, diced
4 TBSP butter
1 1/2 lb of raw pumpkin, chopped
6 cups chicken stock
1 garlic clove
salt and pepper
3/4 long grain rice
3 TSP Parmesan Cheese
Melt butter and add onion, celery, carrot. Add bacon. Fry for 5 min.
Add chopped pumpkin. Fry for further 5 min
Add chicken stock, crushed garlic and seasoning. Bring to a boil, and simmer 10 min.
Wash rice and add to soup. Bring to a boil, and simmer until rice is cooked (15-20 min)
Add parmesan chesse and adjust seasonings.
Ready to serve.0 -
Pumpkin Patch stew
Stew filling
2 tbsp butter
2 large onions, chopped
2 lbs lean sew beef
1/4 cup flour
salt and pepper
1 28 oz can tomatoes
3 Tbsp currants
1/4 tsp cinnamon
1/4 tsp cumin
pinch of cloves
1 bay leaf
6 lb pumpkin
2 tsp melted butter
Topping
1 1/2 cups yoghurt
1/2 cup green onions
Prepare stew in usual manner and simmer until meat is tender. (90 min)
Cut 4 inch lid in pumpkin, scoop out seeds and stringiness. Brush inside with butter and sprinkle with salt and pepper. Bake at 425 degrees for 25 min.
When pumpkin is cooked, laded stew into it, and bake, covered with lid for 45 min. Serve,0 -
See also parallel thread: http://www.myfitnesspal.com/topics/show/343589-if-you-re-a-pumpkin-lover?page=2#posts-46532460
-
Bump!
love pumpkin0 -
Autumn Stovetop Goulash
1 small pumpkin
1 small squash
2 large apples
1 large can apple juice
1 cup raisins
1 lb Italian or country sausage
2 tbsp cornstarch
1 tsp ginger, or 1" cube of fresh ginger, minced
Cut pumpkin and squash into 1" cubes. Peel and core apples. cut into 1" cubes. Simmer all this in the apple juice until tender, add raisins.
Brown sausage, drain and cut into 1" lengths, Add to pumpkin mixture.
Mix cornstarch and ginger in a cup if using powdered ginger, add a little water to make a smooth paste, then add hot apple juice from mixture and mix thoroughly
Add to pumkin mixture, stirring until mixture thickens
Serve with brown bread, and crisp green salad.0 -
Yum.. Gonna make this for lunchI have been completely hooked on canned pumpkin recently.
I put a can of pumpkin in a bowl, add Splenda, pumpkin pie spice, extra cinnamon (there's already some in the spice mix), a sprinkle of fat free sugar free vanilla pudding mix, a half cup of old fashioned oats, a teaspoon of vanilla extract, and a splash of unsweetened Almond Breeze. I mix it up and microwave it for a few minutes until the oats are softened and the aroma engulfs my kitchen.. I ate it for dinner tonight and my stomach is so happy.0 -
bump0
-
Bump!0
-
buuump0
-
PUMPKIN PIE PROTEIN SHAKE
1/3 cup chilled water
1 scoop vanilla flavored protein powder
1/4 cup pure pumpkine puree
1 tbsp. liquid honey
1 tsp. finely grated orange zest
1 tsp. grated fresh ginger
1/4 tsp. ground cinnamon
1/4 tsp. ground cardamom
2 ice cubes
Place all ingredients in a blender and pulse until combined.
Nutritional Information:
200 Calories
0 g Fat
12 g Protein
40 g Carbohydrates
6 g Fiber
161 mg Sodium0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions