Can you keep it going asking ONLY QUESTIONS?
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Why didn't I think of adding sugar free swiss miss hot cocoa and raspberries to my plain oatmeal prior to this morning???0
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Perhaps you weren't quite awake yet?
But aren't you giving me a good idea? Don't I often have oatmeal with either blueberries, blackberries or raspberries? Should I give it a try, adding some chocolate protein powder in addition to the berries?0 -
Aren't you all some of you making me hungry with your talk of cookies, oatmeal, chocolate and raspberries? π¬0
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Isn't it Cat's and @elaroch05's fault? Aren't I simply being influenced by their suggestions?
(Sorry, Cat, do you forgive me?)0 -
Do you see that l went back and fixed it? π€£1
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Cat, do you like sugar cookies with frosting? Didn't we do that this year instead of icing?0
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Shall I confess, don't I deserve some of the blame? π
Aren't food and exercise my two biggest topics of conversation, ad nauseam? π0 -
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@frankwbrown, throwing my words back at me AND throwing me under the bus? Is someone feeling cheeky this morning? π€£π€£π€£
@cmsienk, donβt sugar cookies with frosting sound like the perfect accompaniment to my chestnut praline latte? π€€0 -
frankwbrown wrote: Β»
Isn't my understanding from the two different recipes that I've made that frosting is more like what you'd find on a cupcake and icing is thinner and 'shinier' for lack of a better word? Isn't icing easier to work with if you're decorating cookies by writing or making designs on them?0 -
Didn't I go look up pictures to see if I could illustrate the difference? Isn't it hilarious that I couldn't decide between two frosted cookie pictures, so I'm posting two collages? Do you feel forewarned not to look if you're easily tempted to eat cookies?0
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Doesn't it always make me feel somewhat inadequate when I look at professionally decorated cookies, compared to the lumps I generate with my kids? But don't they all taste equally good, and isn't that what counts?0
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@cmsienk, do you know we make our own homemade icing using vanilla, milk, and powdered sugar? Isn't our table colorful when we make 7 different batches, each in its own bowl and dyed a different color using food coloring? Don't we have to work uber-fast to ice several dozen cookies all at once, because the recipe remains suitable for spreading for only about 30 minutes before it hardens?0
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Aren't I too slow and impatient to deal with icing, which is why I make lumpy cookies?
Don't I think it's enough of a chore when I make cookies that have to be rolled and cut out rather than just dropped by the spoonful?
Still, aren't beautiful and/or tasty iced cookies a real treat?
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Didn't we have sugar cookies with a mound of frosting on them for breakfast this morning? Did you get the one (I think it was a mitten) I saved for you?0
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You mean @Cat0703a didn't get that one, while I was at Pilates? π€π
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π€«β0
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Did my cookies get misplaced? π0
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