Protein shakes and nausea
Rickimariefit
Posts: 64 Member
Do you guys have any recommendations on protein shakes? I’ve tried several different brands and they all make my stomach very upset. I’ve tried drinking in different portions, drinking at different times of the day, bit by bit but it always makes me sick. I’ve noticed great improvement with adding protein shakes to my diet (because realistically I struggle with eating enough and not a meat eater and struggle with certain textures of foods) I don’t want to give it up and lose the progress I’ve made but I’m so tired of being sick. I’ve tried GHOST protein, optimum nutrition gold standard, body fortress, GNC whey protein, GNC sustained protein blend, and iso1000 by dymatize. Any tips? I think I just have a sensitive stomach. It just causes a lot of stomach pain and nausea.
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Replies
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Have you tried plant based yet? I believe GHOST makes a vegan one but they also make a whey one. It could be the whey. Also, protein powders have a lot of fillers. Many have Xanthan Gum, which makes me sick. I avoid Xanthan Gum.
Try some SunWarrior -- it's plant based, they limit the fillers in it and it's either Paleo or from fermented grains (easier on your stomach and digestion). And all of SunWarriors are Vegan. Don't do any Vegan, cause some of them are loaded with Xanthan Gum (Vega is one that comes to mind -- makes me very sick). SunWarrior has Guar Gum, but that doesn't make me sick (and it doesn't most people). It is a thickener but not nearly as bad as Xanthan Gum.1 -
You might also find the sugar alcohols are what’s upsetting you, try to find an unflavoured powder if you can and experiment with that. I’ve heard some people can tolerate pea protein better than whey, and I went through a few brands before I found one I can digest easily. Same with protein bars.1
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MikePfirrman wrote: »Have you tried plant based yet? I believe GHOST makes a vegan one but they also make a whey one. It could be the whey. Also, protein powders have a lot of fillers. Many have Xanthan Gum, which makes me sick. I avoid Xanthan Gum.
Try some SunWarrior -- it's plant based, they limit the fillers in it and it's either Paleo or from fermented grains (easier on your stomach and digestion). And all of SunWarriors are Vegan. Don't do any Vegan, cause some of them are loaded with Xanthan Gum (Vega is one that comes to mind -- makes me very sick). SunWarrior has Guar Gum, but that doesn't make me sick (and it doesn't most people). It is a thickener but not nearly as bad as Xanthan Gum.
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claireychn074 wrote: »You might also find the sugar alcohols are what’s upsetting you, try to find an unflavoured powder if you can and experiment with that. I’ve heard some people can tolerate pea protein better than whey, and I went through a few brands before I found one I can digest easily. Same with protein bars.
Thank you so much! I’ve been battling everyday feeling completely terrible because I just assumed this is how protein was gonna make me feel because I had tried so many brands and have spent the last month or so feeling like complete garbage. I’m like something has to give. There’s no way people normally feel like this after drinking this. I’m very glad I looked into it instead of just assuming it was normal side effects.0 -
Have you tried adding protein powder to food instead of a shake? I have been nauseous from protein shakes, but I feel fine when adding protein powder to oatmeal and yogurt.1
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Ditto @MikePfirrman's suggestion to look into plant-based options. I have a dairy sensitivity to begin with, and really have trouble with whey-based products.
I like hemp-based protein powders-- I've tried Nutiva, SunWarrior, and HempYeah!--which are all fine (I don't really have a favorite.)
I've also determined that I prefer savory protein drinks over sweet ones. So I make my own using Bob's Red Mill Hemp Protein Powder and then veggies like like spinach, butternut squash, cucumber, beet root, carrot, & tomato with Bob's Red Mill Hemp Protein Powder. A little curry and cayenne powder or a shake or two of soy sauce and I'm good to go. It's more of a cool soup experience (think gazpacho!) than a "shake" experience but it works for me :-)1 -
Have you tried adding protein powder to food instead of a shake? I have been nauseous from protein shakes, but I feel fine when adding protein powder to oatmeal and yogurt.
I haven’t! Maybe I should try that! I never have because I never really know what to put it in because I never really eat any sweets. I’m more of a veggie/pasta type of person. I’m unfortunately very picky. Not that I want to be I just have certain safe foods and I can’t do certain textures. It’s more of a sensory thing!0 -
rosebarnalice wrote: »Ditto @MikePfirrman's suggestion to look into plant-based options. I have a dairy sensitivity to begin with, and really have trouble with whey-based products.
I like hemp-based protein powders-- I've tried Nutiva, SunWarrior, and HempYeah!--which are all fine (I don't really have a favorite.)
I've also determined that I prefer savory protein drinks over sweet ones. So I make my own using Bob's Red Mill Hemp Protein Powder and then veggies like like spinach, butternut squash, cucumber, beet root, carrot, & tomato with Bob's Red Mill Hemp Protein Powder. A little curry and cayenne powder or a shake or two of soy sauce and I'm good to go. It's more of a cool soup experience (think gazpacho!) than a "shake" experience but it works for me :-)
Hmmm never heard of a savory one! That’s new wand interesting!! 🥳 I’ve never had gazpacho!0 -
rickimariegageby5812 wrote: »Have you tried adding protein powder to food instead of a shake? I have been nauseous from protein shakes, but I feel fine when adding protein powder to oatmeal and yogurt.
I haven’t! Maybe I should try that! I never have because I never really know what to put it in because I never really eat any sweets. I’m more of a veggie/pasta type of person. I’m unfortunately very picky. Not that I want to be I just have certain safe foods and I can’t do certain textures. It’s more of a sensory thing!
My breakfast for a long time was simply unflavored skyr with protein powder and fruit (usually blueberries) and occasionally some cacao nibs for a bitter chocolatey touch. But if course preferences are very personal 🙂1 -
Is it mostly a texture thing? Or just a texture thing with some brands? When I use protein, I prefer the Syntrax Nectar line. They're more juice-y than milkshake-y. Kind of like protein kool-aid. It's a whey isolate, which I also think is better tolerated by some people.1
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Is it mostly a texture thing? Or just a texture thing with some brands? When I use protein, I prefer the Syntrax Nectar line. They're more juice-y than milkshake-y. Kind of like protein kool-aid. It's a whey isolate, which I also think is better tolerated by some people.
I can’t do certain textures or they will make me sick and/or puke. But that’s not why I can’t do protein but it is why my diet is very limited.
Protein just upsets my belly a lot. There is some protein with textures I cannot stand such as GHOST protein with the cookie bits (Oreo, chocolate chip cookie). The chunks in the protein shake got me for those ones 🤢
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rickimariegageby5812 wrote: »Have you tried adding protein powder to food instead of a shake? I have been nauseous from protein shakes, but I feel fine when adding protein powder to oatmeal and yogurt.
I haven’t! Maybe I should try that! I never have because I never really know what to put it in because I never really eat any sweets. I’m more of a veggie/pasta type of person. I’m unfortunately very picky. Not that I want to be I just have certain safe foods and I can’t do certain textures. It’s more of a sensory thing!
My breakfast for a long time was simply unflavored skyr with protein powder and fruit (usually blueberries) and occasionally some cacao nibs for a bitter chocolatey touch. But if course preferences are very personal 🙂
Thank you! I’ll have to look into different recipes! Things like oatmeal I can’t do the texture 😮💨 I really wanna like oatmeal because it’s versatile and you can put so much into it but the texture 😭0 -
I'm not a huge fan of the texture of skyr, personally, but adding a bit of water to make it less dense is something I do occasionally, to make it more like regular yogurt texture.0
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Maybe it's whey that causes the problems? Lots of suggestions for non-dairy proteins above.
When I was put on a low FODMAP diet for a month I had to switch to a different protein and ended up with Gaspari Nutrition egg protein. It was decent but spendy. As I recall it was an unusually fine powder so probably won't trigger texture problems.
On that diet I discovered I have issues with stevia because it was a permitted sweetener so I was using a lot more products that contained it than I normally do, and got wicked stomach pains. As soon as I cut out all the stevia products I was fine.1 -
Do you typically have any problems with dairy? If not then I'd recommend a high quality, unflavored, whey isolate.0
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I had the same problem of becoming nauseaious when taking a protein shake. I swapped to vegan protein and it's working better for my stomach. I recommend Vegasport. Hope this helps!1
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I have that problem every now and then. The only way I've found to fix it is to have something solid with it. I usually have a oikos triple zero greek yogurt with my shake and it has stopped any nausea ive had0
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I used to have the same problem until I started having all my shakes with a meal or with a piece of bread or something. Now it's pretty much fine. You should try that if you haven't already.0
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Sensitivity to certain types, ingredients, & frequency of protein supplementation is not uncommon. I would first look on how frequent you are consuming the shakes and go from there. Most of my clients I advice to take two maximum a day.0
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I take this one: SCI-MX Nutrition Pro V-Gain https://amzn.eu/d/449Hrao
Ive got IBS so struggle with a lot.
I add water instead of milk and have it room temperature.
Also peel an apple and pair and chuck them in without skin.. again IBS
Then I also throw in some peas, ginger avocado and crack n egg in there as well with some almond butter or peanut butter.
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OP doesn't mention how it's being taken. IF (big "if") there is no dairy intolerance, a) whey is the most complete and efficient powdered protein, and b) it's worth experimenting with a mix with whole milk, yogurt, or morning oats or other grain cereal (stirred in or can even be cooked) and not water or zero-fat skim milk. The very same whey protein that gives me intolerable gas with skim milk or water, is completely digestible these other ways - the extra calories from some natural milkfat shouldn't be an issue in a weight gain thread. I agree with those who add fruits, berries, nuts and seeds, spices or even raw eggs to taste.0
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