When you realize…..

That NO junk food is WORTH eating after putting in so much work during a workout. Prove me wrong. 🤷🏻‍♀️
«1

Replies

  • HoneyBadger302
    HoneyBadger302 Posts: 2,068 Member
    I don't exercise so I can eat certain things, but I certainly thoroughly enjoy some "junk" food on occasion too - but I guess I don't see my workouts as something I'm forced to do so I can lose a little weight.

    Just a different view of exercise I guess - I do it for lifetime health, to support my sport, and to feel good. It helps make some room for "junk" on occasion, and I enjoy every bite LOL - but that's not why I get up and drag myself into my workout room...
  • claireychn074
    claireychn074 Posts: 1,596 Member
    I’m not a huge fan of fast food, but I do incorporate sugar into my diet. When I’m in a hard training phase and I’ve got 2.5 hrs of weightlifting, mobility and cardio I have to fuel with sugary drinks or sweets. Bananas are my fave, but it’s difficult to wear a lifting belt and brace after eating a banana, whereas a handful of jelly babies will give me energy and not cause digestive issues.

    I also don’t know if you’d class bread as junk food, but I’m making a lot of sourdough at the moment and scoffing that happily!
  • Unknown
    edited October 2022
    This content has been removed.
  • This content has been removed.
  • This content has been removed.
  • AnnPT77
    AnnPT77 Posts: 34,163 Member
    Djproulx wrote: »
    ccrdragon wrote: »
    Context always matters in these cases - for example, when I go for longer bike rides (2+ hours at a time), I always take sugar in one form or another to keep me going thru the ride and to make sure I make it home - usually hard candies or just simply glucose tabs. Sugar as pure as possible, is the ONLY thing that will give me a fast enough energy kick to keep up and finish the ride. So in this context, sugar is a god send and is not junk, even though most of the internet/diet guru's still try to demonize sugar considering it to be the junkiest of the junk foods.

    Bingo!!! Well said.

    For example, I'm a carb burner of the first order during endurance events. In fact, my coach had me focus on increasing my carb (simple sugar) intake to roughly 400 calories per hour during training rides of 4-6 hrs while preparing for long course triathlon events. Then - once the ride was over, I returned to consuming a fairly low carb daily allotment as prescribed by a dietician.

    So context is everything!

    I like how you explained things, both of you. It's like what do you want the engine to do? Turbo boost, or gas mileage economy? Both have their place.

    When I am passing a car on the highway, I know I cannot outrun the Corvette while driving a little 4-cylinder rental clunker, but my truck could out pass any 4-cylinder. Pick your battles wisely.

    Know your machine, and know what you want it to do, and treat it accordingly based on needs (or price of gas, he, he).

    I think maybe we all have close to the same machine, at the starting line . . . it's more about how well we adhere to the recommended preventive maintenance schedules. ;) Overhauls are possible, too.

    (I'm saying that as a not very big 66 y/o woman who's emphatically not a natural athlete - not even close - BTW.)
  • AnnPT77
    AnnPT77 Posts: 34,163 Member
    edited October 2022
    (snip)
    So while I could see myself giving up something like pizza short term, would I ever be satisfied with eating a cauliflower crust pizza for the rest of my life? No. It might take me 2 hours to work off a slice of pizza, but oh well.

    (snip)
    FWIW, as a piece of general information, commercial/standard cauliflower pizza crust isn't particularly low calorie. It's more about avoiding gluten, for those sensitive.

    There might be different micros, but I'd guess the difference is trivial.
    (snip)

    Would I be happy with a one-size fits-all trainer at the gym? No. He might be perfect for the guy trying to put on more muscle to work in the military or something, but have no clue about women trying to lose weight after 40, etc. And a 20 year old fitness trainer just starting out will not be able to understand the unique needs of women as they age either, so I would be better suited for someone that has been there, and done that in their own life.
    (snip)
    YMMV, but the trainer I got the most from (as a 40+ y/o woman) was a male power lifter. I don't think we're all that unique (older women), and stereotyping (trainers or trainees) is risky. For sure, the individual trainer matters - their attitude, knowledge, experience - yeah.

    As an aside, recent research is suggesting metabolism isn't all that different from 20s to around 60s - might want to look for different factors in 40s or so, eh?

    https://pubmed.ncbi.nlm.nih.gov/34385400/

    Best wishes!
  • This content has been removed.
  • This content has been removed.