We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Just looking for new friends who share food diary’s

Dellagirl5316
Dellagirl5316 Posts: 24 Member
in Food and Nutrition
Just looking for friends to compare food diaries for ideas and inspiration
Tagged:

Replies

  • VegjoyP
    VegjoyP Posts: 2,776 Member
    edited May 2023
    You can look at mine if you want. I'm WFPB, vegan. It's pretty detailed.
  • katrose1985
    katrose1985 Posts: 53 Member
    You’re welcome to add me! My diary is open to friends! I cook most of my meals at home from scratch so if you see something you’d like the recipe for just ask. I love food and do not believe in “good or bad” only nutritious and less etc.
  • herblovinmom
    herblovinmom Posts: 447 Member
    My diary is open, I strive to eat gluten free, low dairy, low carb, low calorie, organic, grass fed, non gmo, wild caught, free range, pasture raised, mediterranean style, I have some food sensitivities, hence the restrictions, that being said, I still eat out occasionally and treat myself, gotta find that balance in healthy living, I’m here for the long haul, feel free to add me 🤗
  • SannTaylor
    SannTaylor Posts: 2 Member
    Hey! I sent y’all friend requests! I used to use MFP years ago! I’m just getting back on! Would really love to see diaries!
  • Creamtea42
    Creamtea42 Posts: 285 Member
    My diary is open … but often imperfect 🤪😳😆
  • jengerbeatty
    jengerbeatty Posts: 38 Member
    You can friend me, I like to read people's food diaries too :)
    Mine is open, I find it helpful to be accountable - I'm honest, even when I haven't been eating the ideal diet. Keeps me on track, for the most part. Also, I'm nosy and I like to see what other people eat daily :smiley:
  • kariwinder
    kariwinder Posts: 2 Member
    My diary is open to friends - you are welcome to add me. I avoid gluten as much as possible due to some GI issues and rashes I get when I consume gluten, and I also sometimes eat foods labeled ‘keto’ because they are lower in carbs / better for my blood sugar (I have type one diabetes)

Categories