What do your meals look like (show me pictures)....
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Just eggs and a lil veggie side for breakfast.
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Post-migraine funk but ate something despite the lingering nausea.7 -
Was told by my PT to increase my protein intake.
2 Large Eggs + 100g Egg white.
15g Unsalted Butter.
Pan bread (low hydration Bread dough, dry fried in a hot skillet, split and bifurcated).5 -
Dinner:
Grilled chicken breast with Herbs de Provençe on a bed of sautéed broccoli/carrot slaw. 🥦 🥕
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Seared center cut pork chop, sauteed red chard and roasted baby potatoes after a long day spent outside. Not pictured: glass of pinot noir8 -
Breakfast for 2
🍽️ Grilled liver w Dulse & herbs
🍅 Cherry tomatoes, green onions
🍸Morning Greens fruit & veg shake 🥬 🫐
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Mom has moved into a retirement home. The food is actually not bad. This was lunch of seafood chowder, spinach+strawberry+feta+walnut salad with a scoop of egg salad and a roll, apple brown Betty.
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We are home after a week at my mom's. Have been craving some non Asian food, so made fish tacos.
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Nice meal1
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It's yummy believe me1
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Dinner of leftovers from last night's fish taco's. Everything from last night warmed up the microwave (except the quick pickled cabbage) and augmented with some store bought guac and cherry tomato salad.
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Has this been locked? Where are the foodies?2
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I seem to be the only person posting here. Friday night was a very quick meal which involved 12 minutes of cooking. Lamb shank was sous vide a couple of weeks ago and tossed into the freezer. Defrosted and browned in the air fryer at 200C for 10 minutes. Discovered a quick way to do great mash, but it requires a potato ricer. Prick a large baking potato for each person with a fork in several places to prevent explosions in the microwave and zap about 8 minutes until potatoes are soft. Cut hot potato in half and put cut side down in the ricer and squeeze. Discard each flattened potato skin as you go. Stir in milk, butter and salt to achieve desired texture/taste. Carrots were microwaved at the same time and finished in a sautee pan with a knob of butter and a drizzle of molasses. Frozen green beans were sauteed in another pan. We had some lamb gravy in the freezer.
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Salad I made the other day for work lunch: beef short rib salad w homemade jalapeño ranch dressing. So good!7 -
Breakfast for dinner. The toast has my homemade rhubarb jam on it. I e got a bunch more rhubarb in the freezer which came out of my CSA box. Summer is finally here in the upper Midwest!6 -
bought lunch at work: shells & cheese with broccoli.5 -
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Lunch at a tapas bar. We shared an order of crullers for dessert but were so excited we forgot to photograph that.
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Left lunch at home so bought lunch at work: a chicken alfredo garlic bread sandwich. Insane but delicious.5
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