What do your meals look like (show me pictures)....
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Homemade sauce, everything else from the store rotfl. Was practicing my sauce in anticipation of making a huge batch with my home grown tomatoes soon.
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Diinner on the balcony of beef rendang warmed up from the freezer, rice, sauteed spinach and cucumber salad with black sesame dressing.
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Homemade Italian meatballs, steamed broccoli and Italian bread. 😋4 -
Salad followed by spaghetti carbonara on the balcony.
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Mixed berries a slice o toast with cream cheese, avocado, smoked salmon and capers. 😋
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Tried a new pancake recipe I found online. It’s terrible. I set of my smoke alarm and burned 2 fingertips.7 -
janicemlove wrote: »
Tried a new pancake recipe I found online. It’s terrible. I set of my smoke alarm and burned 2 fingertips.
If I had a recipe that told me to burn my fingertips, I would just skip it.4 -
Salad followed by spaghetti cacio e pepe.
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I'm obsessed with pan fried Spam. It's amazing with crushed avocado!
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Bought lunch at work. Steak and veggies. I had a sweet matcha latte after, which is my current obsession from our coffee carts at work.2 -
I’m raving about this salad.
Shrimp, avocado, greens, mango, pumpkin seeds and a lime coconut dressing. Soooo good. 😋
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Dinner - Bbq ribs, half a baked sweet potato, zucchini sauteed with fresh corn, onion and a little diced jalapeño.
Lunch - all the leftover veggies piled on a leftover sweet potato with some cheese and hot sauce.
The dinner was good, the lunch was even better.4 -
Pan fried sea bass with a side of blanched and stir fried tenderstem broccoli. There was some butter and caper sauce on the fish.
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Another lunch bought at work, I love grits.8 -
Meatloaf warmed up from the freezer that collapsed during slicing attempts. Courgette and pea fritters, a small side salad.
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Green beans I picked this morning! And sweet and sour chicken meatballs, leftover summer squash casserole, and a sweet potato.
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We ate out at a new local Chinese. Beef hor fun is one of my tests for any new restaurant that offers Cantonese dishes. It can't be made really successfully at home because the getting "wok hei" or that smokey charred flavour isn't possible on a domestic burner which doesn't get hot enough for flare ups in the wok. Some veggie sides of choi sum with garlic and fish fragrant eggplant.
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Maybe not the best choice to eat after spending the afternoon in the hospital with chest pain. But it’s my go-to when I don’t feel well and I think this qualifies.8 -
Duck confit
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