Avocado In Cookies??

mydogmesa2
mydogmesa2 Posts: 205 Member
edited September 18 in Recipes
I read in Shape this month that you can use avocado to replace half the butter or fat in your cookie recipe. (some people use applesauce) It says that the result will be a softer chewier cookie and it reduces the fat content by 35% I LLOOOOOVE:love: chewy cookies so I am gonna try this and I'll let you know how they come out. Im thinkin Chewy Oatmeal Raisin. MMMMMMM


:heart: Krystal

Ps it says you can also use it in quick breads and muffins. hhhhmmmmm

Replies

  • mydogmesa2
    mydogmesa2 Posts: 205 Member
    I read in Shape this month that you can use avocado to replace half the butter or fat in your cookie recipe. (some people use applesauce) It says that the result will be a softer chewier cookie and it reduces the fat content by 35% I LLOOOOOVE:love: chewy cookies so I am gonna try this and I'll let you know how they come out. Im thinkin Chewy Oatmeal Raisin. MMMMMMM


    :heart: Krystal

    Ps it says you can also use it in quick breads and muffins. hhhhmmmmm
  • lotusfromthemud
    lotusfromthemud Posts: 5,335 Member
    I occasionally make a chocolate "shake" that uses an avocado. I would think that a strong flavor would help cover it up. I'd add extra cinnamon to your cookies, but that's just me.
  • alaskagal
    alaskagal Posts: 326
    Please post back on how you liked the results.

    I love avocados but I have a hard time imaging them in cookies or desserts.

    This should be interesting.
    :flowerforyou:
  • kkylstad
    kkylstad Posts: 75
    really? in cookies? let us know how they turn out!:tongue:
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