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It's wine Wednesday
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Alinouveau2 wrote: »philsdragon wrote: »
Relaxing morning off !
What are all your medals for?
I have done multiple Obstacle Races and 5k, 10k, half marathons etc. that’s just my stash hanging up.1 -
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
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R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
Nothing's better than stuff you've grown yourself! Beautiful1 -
Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
Nothing's better than stuff you've grown yourself! Beautiful
Thank you!0 -
R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
Hot sauce - yes please !1 -
R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
Nothing's better than stuff you've grown yourself! Beautiful
Thank you!
How do you make this hot sauce?1 -
I made my boy do swim lessons so he can get good and eventually become a lifeguard.
Or join the school swim team
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Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
Nothing's better than stuff you've grown yourself! Beautiful
Thank you!
How do you make this hot sauce?
It's a Mexican style hot sauce. In a blender I blend hot pepper/s of choice. I normally use 2 types or 3 (depending what I have at hand) tomatoes or tomatillo, one garlic tooth, handful of cilantro, quarter of an onion, salt to taste, about 1/2 cup of water.
It's fairly simple and you can play with the recipe an customize it to your liking. These are a few I've done.
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R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
Nothing's better than stuff you've grown yourself! Beautiful
Thank you!
How do you make this hot sauce?
It's a Mexican style hot sauce. In a blender I blend hot pepper/s of choice. I normally use 2 types or 3 (depending what I have at hand) tomatoes or tomatillo, one garlic tooth, handful of cilantro, quarter of an onion, salt to taste, about 1/2 cup of water.
It's fairly simple and you can play with the recipe an customize it to your liking. These are a few I've done.
My birfday coming up - I’m slide up and hit you with dat addy - nah I’m sayin
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R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
Nothing's better than stuff you've grown yourself! Beautiful
Thank you!
How do you make this hot sauce?
It's a Mexican style hot sauce. In a blender I blend hot pepper/s of choice. I normally use 2 types or 3 (depending what I have at hand) tomatoes or tomatillo, one garlic tooth, handful of cilantro, quarter of an onion, salt to taste, about 1/2 cup of water.
It's fairly simple and you can play with the recipe an customize it to your liking. These are a few I've done.
My birfday coming up - I’m slide up and hit you with dat addy - nah I’m sayin
I'll be ready 😈1 -
R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »Alinouveau2 wrote: »R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
Nothing's better than stuff you've grown yourself! Beautiful
Thank you!
How do you make this hot sauce?
It's a Mexican style hot sauce. In a blender I blend hot pepper/s of choice. I normally use 2 types or 3 (depending what I have at hand) tomatoes or tomatillo, one garlic tooth, handful of cilantro, quarter of an onion, salt to taste, about 1/2 cup of water.
It's fairly simple and you can play with the recipe an customize it to your liking. These are a few I've done.
Awesome thanks. A trip to a farmers market might be in order this weekend 😊1 -
This is a great idea!R3d_butt3rfly_ wrote: »
All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
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Have not even dipped a toe in the pool this year. But today the heatwave broke and sitting out here for a few mins is comfortable, relaxing, and cathartic.
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Sex on the beach 🤪3 -
We had some really bad storms roll through yesterday afternoon. Some damage and power outages but theres always beautiful skies after storms. Was able to go down main street and drink a beer while enjoying the rainbow & the sunset 😊
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Home with wine and Netflix
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Nice!Alinouveau2 wrote: »
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