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  • Alinouveau2
    Alinouveau2 Posts: 6,314 Member
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    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.

    Nothing's better than stuff you've grown yourself! Beautiful
  • R3d_butt3rfly_
    R3d_butt3rfly_ Posts: 1,558 Member
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    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.

    Nothing's better than stuff you've grown yourself! Beautiful

    Thank you!
  • cowsfan12
    cowsfan12 Posts: 6,057 Member
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    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.

    Hot sauce - yes please !
  • Alinouveau2
    Alinouveau2 Posts: 6,314 Member
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    xzv6bw4urff8.jpg

    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.

    Nothing's better than stuff you've grown yourself! Beautiful

    Thank you!

    How do you make this hot sauce?
  • Alinouveau2
    Alinouveau2 Posts: 6,314 Member
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    I made my boy do swim lessons so he can get good and eventually become a lifeguard.
    Or join the school swim team gejuzoz17gyv.jpg
  • R3d_butt3rfly_
    R3d_butt3rfly_ Posts: 1,558 Member
    edited July 2023
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    xzv6bw4urff8.jpg

    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.

    Nothing's better than stuff you've grown yourself! Beautiful

    Thank you!

    How do you make this hot sauce?

    It's a Mexican style hot sauce. In a blender I blend hot pepper/s of choice. I normally use 2 types or 3 (depending what I have at hand) tomatoes or tomatillo, one garlic tooth, handful of cilantro, quarter of an onion, salt to taste, about 1/2 cup of water.
    It's fairly simple and you can play with the recipe an customize it to your liking. These are a few I've done.

    zu30dp2tvoeq.jpg
  • cowsfan12
    cowsfan12 Posts: 6,057 Member
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    xzv6bw4urff8.jpg

    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.

    Nothing's better than stuff you've grown yourself! Beautiful

    Thank you!

    How do you make this hot sauce?

    It's a Mexican style hot sauce. In a blender I blend hot pepper/s of choice. I normally use 2 types or 3 (depending what I have at hand) tomatoes or tomatillo, one garlic tooth, handful of cilantro, quarter of an onion, salt to taste, about 1/2 cup of water.
    It's fairly simple and you can play with the recipe an customize it to your liking. These are a few I've done.

    zu30dp2tvoeq.jpg

    My birfday coming up - I’m slide up and hit you with dat addy - nah I’m sayin

  • R3d_butt3rfly_
    R3d_butt3rfly_ Posts: 1,558 Member
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    cowsfan12 wrote: »
    xzv6bw4urff8.jpg

    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.

    Nothing's better than stuff you've grown yourself! Beautiful

    Thank you!

    How do you make this hot sauce?

    It's a Mexican style hot sauce. In a blender I blend hot pepper/s of choice. I normally use 2 types or 3 (depending what I have at hand) tomatoes or tomatillo, one garlic tooth, handful of cilantro, quarter of an onion, salt to taste, about 1/2 cup of water.
    It's fairly simple and you can play with the recipe an customize it to your liking. These are a few I've done.

    zu30dp2tvoeq.jpg

    My birfday coming up - I’m slide up and hit you with dat addy - nah I’m sayin

    I'll be ready 😈
  • Alinouveau2
    Alinouveau2 Posts: 6,314 Member
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    xzv6bw4urff8.jpg

    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.

    Nothing's better than stuff you've grown yourself! Beautiful

    Thank you!

    How do you make this hot sauce?

    It's a Mexican style hot sauce. In a blender I blend hot pepper/s of choice. I normally use 2 types or 3 (depending what I have at hand) tomatoes or tomatillo, one garlic tooth, handful of cilantro, quarter of an onion, salt to taste, about 1/2 cup of water.
    It's fairly simple and you can play with the recipe an customize it to your liking. These are a few I've done.

    zu30dp2tvoeq.jpg

    Awesome thanks. A trip to a farmers market might be in order this weekend 😊
  • itchmyTwitch
    itchmyTwitch Posts: 4,019 Member
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    xzv6bw4urff8.jpg

    All my from my garden. I roast them then freeze them in individual baggies to make hot sauce later. I tried canning but I prefer this method.
    This is a great idea!
  • Revolu7
    Revolu7 Posts: 1,031 Member
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    Have not even dipped a toe in the pool this year. But today the heatwave broke and sitting out here for a few mins is comfortable, relaxing, and cathartic.
  • Alinouveau2
    Alinouveau2 Posts: 6,314 Member
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    Home with wine and Netflix a2fdgqrngm5o.jpg
  • Alinouveau2
    Alinouveau2 Posts: 6,314 Member
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  • itchmyTwitch
    itchmyTwitch Posts: 4,019 Member
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    Nice!
  • Alinouveau2
    Alinouveau2 Posts: 6,314 Member
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    Nice!

    Decided on a trip to the beach today. It's fun that this is just the east end of the city
  • itchmyTwitch
    itchmyTwitch Posts: 4,019 Member
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    Nice!

    Decided on a trip to the beach today. It's fun that this is just the east end of the city
    Incredible 🤩
  • michelle_FR
    michelle_FR Posts: 191 Member
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  • tulips_and_tea
    tulips_and_tea Posts: 5,714 Member
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