What do your meals look like (show me pictures)....
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🍽️ Branzino and zucchini -
Lunch at our neighborhood restaurant.
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Got some Isaan food for lunch.
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We went to restaurant with a bib gourmand from the Michelin guide. Scary entrance dow a lot of stairs to the river bank with wobbly low handrails culminating in a rickety bridge. Food was terrific. A green they call kale in Thailand that I think is choi sam with salt fish. Catfish stir fried with Chinese celery. Highlight was deep fried whole tiny fish with whole unpeeled cloves of garlic with a spicy dipping sauce (& ketchup for farangs like my husband who can’t handle heat).
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For sushi from a grocery store, it was fine lol. Tempura roll, spicy tuna, and pork dumplings.
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Finishing up some bits out of the fridge.4 -
Lamb curry for team lunch yesterday.5 -
Found some decent ramen on a work trip to Ohio.6 -
Sick today so spicy ramen. I’m supposed to play in a concert tomorrow so hopefully I’ll feel a bit better then.7 -
I cooked a Thai curry with lots of turmeric, fishsauce and terassi, chili, chicken, some veggies, and fresh pineapple. The fermented salty taste of the fishsauce together with the pineapple is wonderful!5
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Today we travelled to provincial capital Ubon Ratchatani still in NE Isaan. We ate at a place specialised in Southern Thai cooking. We ordered clear soup, nam prik (=raw veg with hot dip) with crab meat and coconut and a clam curry. I found it all too sweet for my taste.
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Lunch on a grey rainy day.
•Harvest meatloaf, egg and roast neeps (turnips) with rosemary.
(My harvest meatloaf includes offal and liver, pumpkin seeds… so it comes out much darker than most. )
•Probiotic raspberry seltzer, and shots of turmeric and ginger on the side.
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Made some soup. Tested positive for COVID today9 -
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Our new hotel in Ubon Ratchatani has options for eastern or western breakfast. This is an asian option. Heinz products adapted for the Thai market.
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@acpgee I’m enjoying your dispatches from Thailand. That’s some dangerous-looking Heinz 🥵 Thanks for showing the water apples, that’s a fruit I had never seen before. So pretty.
@SafariGalNYC Your lunch on a grey rainy day looks elegant. I love the three drinks.
@janicemlove Sorry you’re sick, I hope you can stay home and take it easy.2 -
Snack: Paté made with chicken liver, sherry wine, truffles, mushrooms, and Brandy aspic. Plus Honeycrisp apple. A winning combination in my book 😋
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From the book The Real Meal Revolution: Warm Haddock and Cauliflower Salad with Tahini Dressing (scroll down past the article to see the recipe -- I have made all three of the featured recipes, and while the other two were not worthwhile, this one was fantastic). I used smoked trout because I couldn't get haddock. I also replaced most of the butter with olive oil, to cut back on the saturated fat. I wouldn't call this a salad, but that's my only criticism.
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@takinitalloff
If you haven’t tried mangosteen they are similar to lychee only sweeter and tarter with a creamier texture. A cross between lychee and a peach. Water apple was new to me. Slightly sweet and thirst quenching and crisp. A cross between persimmon and celery.
We had lunch at a pitstop for locals. Pork noodle soup and a spring roll served traditionally with perilla leaf for wrapping.
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We ate at a trendy beer garden where everybody else was 20-something. The waitress had to teach me how to eat oysters Thai style. Mix a few shucked oysters with chopped red onion, sliced raw garlic and chillis. Slather on a hot sauce (choice of hot&sweet or hot&sour) and some deep fried shallots. Nibble on some bitter herb to clean the palate between oysters. They are not afraid of strong flavours here. A dozen oysters were $4.50. We had a whole seabass afterwards dressed with skin on diced lime and skin off red onion, lemongrass, deep fried kaffir lime leaf, raw chilli, peanuts, dried shrimp and fish sauce.
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