What's a food you're currently obsessed with?

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Replies

  • VegjoyP
    VegjoyP Posts: 2,772 Member
    PAPYRUS3 wrote: »
    VegjoyP wrote: »
    Now it is a Cabbage kick, I make a vegan cabbage slaw with coconut plain yogurt, Nutritional yeast and seasonings. Then i also make a veggie stew with lots of fresh cabbage

    Ha...yes we must be related...I'm going through the same love of cabbage (green and especially red)...and always love nutritional yeast😋

    Lol I put nutritional yeast on everything!

    I loving super fresh green cabbage 😋
  • phillygal87
    phillygal87 Posts: 5 Member
    Fage Greek Yogurt 0 Fat - Sooooo many option and awesome way to add protein. Dips, added to overnight oatmeal, added to fruit
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Wasa Light Rye crackers. My stomach has not been right an I feel like that is the only thing besides Ezekiel bread and pita I feel Ike having
  • CoffeeCastle
    CoffeeCastle Posts: 24 Member
    Lightly salted plantain chips! I’m a salty crunchy snack person and I am freaking obsessed with plantain chips! When I’m on my lunch break, I sometimes just want a little crunchy something after I finish my lunch. I have four or five plantain chips to end my lunch and it’s so perfect .
  • AdahPotatah2024
    AdahPotatah2024 Posts: 2,225 Member
    Massoman Curry
  • Susanna527
    Susanna527 Posts: 1,546 Member
    soy curls ;) i've been using them for years, but i'm currently obsessed with trying out totally new things with them, like vegan jerky
  • Wynterbourne
    Wynterbourne Posts: 2,225 Member
    PAPYRUS3 wrote: »
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    My current obsession lately...

    Are those Beech mushrooms or seafood mushrooms? Do you happen to know how they compare to enoki mushrooms, flavor and texture-wise? I'm a bit addicted to the enoki in gochujang sauce, but have been meaning to try some of the other similar varieties.
  • springlering62
    springlering62 Posts: 8,390 Member
    Lidl dried chocolate coconut chips.

    Obscenely good. 180 calories per ounce, but you don’t need an ounce. A pinch is enough.

  • 8syr4pfpcx
    8syr4pfpcx Posts: 6 Member
    I’m obsessed with baked oats at the moment.
  • Corina1143
    Corina1143 Posts: 3,603 Member
    Turkey burgers. So boring. Just not very imaginative in the kitchen.
  • aqua14lisa
    aqua14lisa Posts: 35 Member
    Pickled herring, hot pickled banana peppers and plain 0% yogurt with sugar free raspberry jello mixed in.
  • MachOne4
    MachOne4 Posts: 16 Member
    Corina1143 wrote: »
    Turkey burgers. So boring. Just not very imaginative in the kitchen.

    I like turkey burgers. Just dress them up with plenty of salad and some low-fat mayonaise.
    They're tasty.
    And filling.
    :)
  • neanderthin
    neanderthin Posts: 10,207 Member
    Made onion bhaji for the first time with a tamarind dipping sauce and a riata cucumber, mint sauce as well. Worked out well.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited February 5
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    I LOVE THESE! Soft dried persimmons. I finally found them! I used to get them in Maryland, but had not since then. That was 2014!
  • Corina1143
    Corina1143 Posts: 3,603 Member
    edited February 5
    Turkey burgers.
    Every time this thread shows up I feel so boring. One day I'm going to make up something exciting like a fruit grown by only one farmer in the depths of Bora Bora, drizzled with a chocolate made only at the North pole with chocolate grown in the rain forests of South America.
    Just saw I said turkey burgers a few weeks ago. Still doing them.
  • springlering62
    springlering62 Posts: 8,390 Member
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    These thin and crisp gingerbread cookies from Lidl’s European aisle. They are so light and lovely they’re like gingerbread cookie potato chips.
  • earlybirdlady
    earlybirdlady Posts: 121 Member
    No picture but I’ve been making a protein chia pudding with FF plain Greek yogurt, chia seeds, and cookies and cream protein powder. I may or may not add a few crushed Oreos on top for a little joy. Fills my belly and my soul ❤️
  • mojigoogool
    mojigoogool Posts: 6 Member
    Protein shake and green smoothie
  • Corina1143
    Corina1143 Posts: 3,603 Member
    Oh wow! So sorry.
  • Corina1143
    Corina1143 Posts: 3,603 Member
    Walnuts
  • springlering62
    springlering62 Posts: 8,390 Member
    VegjoyP wrote: »
    Well right now, for 6 weeks I will have my mouth wired shut. I broke my jaw, and a tooth came out. I fell in parking lot at work. I went to hospital in an ambulance. It was horrible.
    Soooo I'm on a puree diet. Creativity is handy and being vegan helps because I can mash my regular diet, but....
    I want solid food! I would about kill for a cracker, sandwich, raw veggies and damn salad. Plus gum. Lol

    Oh good lord! Wow!!!! Sorry that happened. Sending quick-heal vibes your way. 😘
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    springlering62 wrote: »
    VegjoyP wrote: »
    Well right now, for 6 weeks I will have my mouth wired shut. I broke my jaw, and a tooth came out. I fell in parking lot at work. I went to hospital in an ambulance. It was horrible.
    Soooo I'm on a puree diet. Creativity is handy and being vegan helps because I can mash my regular diet, but....
    I want solid food! I would about kill for a cracker, sandwich, raw veggies and damn salad. Plus gum. Lol

    Oh good lord! Wow!!!! Sorry that happened. Sending quick-heal vibes your way. 😘

    Thank you 💜
  • bikecheryl
    bikecheryl Posts: 1,432 Member
    Egg Roll in a Bowl - I got the seasonings juuuust right today !
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited February 17
    I'm craving granola, Grape nuts, cinnamon toast, crunchy peanut butter and crackers. Having my mouth wired because I broke my jaw is making me go crazy!




  • Surrealmuse
    Surrealmuse Posts: 16 Member
    Homemade overnight oats are my latest obsession. I make them up ahead of time in batches of four servings. Each week I'm experimenting with different ingredients. This week it's rolled oats, chia seeds, oat milk, frozen berries, chocolate protein powder, maple syrup, vanilla extract, berry apple sauce, and a pinch of salt. In my next batch, I want to switch out some ingredients for apples, flaxseed, and hemp seed.
  • springlering62
    springlering62 Posts: 8,390 Member
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    Radishes.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited February 23
    Tahini, chocolate plant protein shakes, dates, hummus,
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited February 25
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    Since my jawvis worried I'm a super limited. So I tried this, I put it in my blender and it came out Ike a vegan cream.of chicken! Lol
  • springlering62
    springlering62 Posts: 8,390 Member
    Do you have a Mouth Freedom timeline yet?

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