What's Your Most Recent NSV

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Replies

  • mtaratoot
    mtaratoot Posts: 14,372 Member
    Having cut out sugar for good, my food tastes sooo much better now. I eat apples or berries for dessert instead of ice cream or pie, and I don't feel like I'm missing out. I can taste the sweetness of carrots, broccoli, and nuts. The other day I ate a few almonds and they legit tasted like marzipan, amazing. I feel like I can enjoy the entire range of food flavors now, from the savory to the (naturally) sweet, instead of constantly chasing after the sweet end of it and never being satisfied.

    Wow.

    Take off the mask and look what's hiding underneath. Thank you for sharing that!
  • mtaratoot
    mtaratoot Posts: 14,372 Member

    Well that is indeed interesting. Either the guidance has changed, my memory is getting worse, or both!
  • Lietchi
    Lietchi Posts: 6,881 Member
    Today’s blood pressure at the doctor’s office: 120/65. That still counts as “elevated” but I’m only one point systolic away from normal! 🥳

    I'm confused, that reading looks perfect to me, what numbers are considered healthy then?
    These are the norms I'm familiar with:
    "high blood pressure, which is defined as systolic blood pressure of 130 mmHg or above or a diastolic blood pressure of 80 mmHg or above"
  • takinitalloff
    takinitalloff Posts: 2,970 Member
    edited February 10
    Lietchi wrote: »
    Today’s blood pressure at the doctor’s office: 120/65. That still counts as “elevated” but I’m only one point systolic away from normal! 🥳

    I'm confused, that reading looks perfect to me, what numbers are considered healthy then?
    These are the norms I'm familiar with:
    "high blood pressure, which is defined as systolic blood pressure of 130 mmHg or above or a diastolic blood pressure of 80 mmHg or above"

    I was actually also surprised that 120/65 isn't considered normal. But the numbers I've seen define normal blood pressure as below 120/80. (If one of the two numbers is above the threshold, that's the one that counts.) Above the normal range comes elevated blood pressure, and then high blood pressure. So you're correct that my reading isn't high enough to be considered high blood pressure; but it is considered "elevated."

    Here's a chart from the American Heart Association:
    t6x6rko7b7ta.png
    and one from the Mayo Clinic:
    x06i5kdpt2x3.png
  • drmwc
    drmwc Posts: 1,051 Member
    edited February 10
    Blood pressure varies throughout the day. I personally get white coat hypertension; I am scared of doctors. So medical readings can be slightly high for me.

    So a single systolic reading of 120 doesn't sound alarming. However I am not a medical doctor, I am a random chap on the internet.
  • takinitalloff
    takinitalloff Posts: 2,970 Member
    drmwc wrote: »
    Blood pressure varies throughout the day. I personally get white coat hypertension; I am scared of doctors. So medical readings can be slightly high for me.

    So a single systolic reading of 120 doesn't sound alarming.

    It wasn't a single reading of 120 -- it was closer to 150 before I started losing weight. Yes, blood pressure varies throughout the day, and mine does tend to be higher at the doctor's office than at home. It's been below 120 for a while now when I take it at home, so I know I'm fine; but it has still been my goal to have it be "normal" at the doctor's office too. You know, just to have it on record.
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