mini punkin "pies"

just tried this and OMG, it is yummy.

I cup canned pumpkin
2 egg whites
4oz. unsweetened almond milk
2oz. s/f vanilla creamer. (could use all almond milk)
1/3 c splenda
1/2 t salt, ginger, cinnamon
pinch of cloves.

Mix all together, put in 4 custard cups, (i sprayed mine) put in a pan, fill with about a inch of water. Bake about 45 mins. or until a knife comes out clean.
It would be really good with some sugar free cool whip, but i don't trust myself to have that in the house.
Comes in @ 61 calories.