What's a food you're currently obsessed with?

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Replies

  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Wraps I've been making!
    Joseph's lavish stuffed with dark greens, plant based coconut yogurt, plant based queso, tofu straps, I've made them with hummus and microgreens too.
    Also firm tofu in nutrabullet with powdered peanut butter, tahini, maple syrup, oatmilk blended then cocoa powder, vanilla protein powder, dark chocolate chips on top. 😋😋😋
  • springlering62
    springlering62 Posts: 8,455 Member
    Heard about Rancho Gordo beans, just found some locally.

    Simmered them in chicken broth with sautéed onions and garlic.

    OMG.

    I’m excited……over dried beans.

    Made six servings, putting some over nachos tmrw, and another as a side dish with salsa chicken and coconut rice.

    Am eyeballing their website and a recipe someone posted : beans and dark chocolate. Hmm…..
  • happyhillery1
    happyhillery1 Posts: 4 Member
    Greek yogurt. I've always eaten it, but now I'm enjoying it. Yogurt bowls, adding it to overnight oats, using it in protein pancakes, creating dips with it. I eat it, at least, once a day.
  • springlering62
    springlering62 Posts: 8,455 Member
    Some days, my dark chocolate coconut Nugo bar is so good I want to polish off the rest of the box.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
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  • springlering62
    springlering62 Posts: 8,455 Member
    edited August 16
    We have a new, tiny little Italian restaurant a block away, run by a delightful Italian family from Rome. A couple of days ago, an elderly woman who’d just moved from Rome herself, asked for a job. They told her they weren’t hiring but if she’d bring some of her baked goods they’d try to sell them.

    Imagine their faces when she showed up with several different elaborate cakes, and a big basket of cookies. They put them on the counter and sold out within a couple of hours.

    This gem is made with ricotta and was light as a feather.

    4inpcldb0ucq.jpeg

    Split it with the husband- only 45 grams apiece. Even if it were pure butter or cream, that’d only be 330 calories each, so I estimated less. It was amazing. One of the best things I’ve ever eaten.

    Have heard of Pignoli cookies but never seen one. Rich, lemony, OMG good.
    jlyk4eolez8k.jpeg


    Next up will be the lemon chocolate chip cake thing. I was utterly torn between it and the decorated one.

    As long as we split the things and stay out of the cookies, we’ll be ok.

    I’ve got a DEXA scan coming up next week. Not
    A rabbit hole I want to go down right now lol. Although it would be an IRL scan?!


    Speaking of Italy, anyone know what happened to @snowflake954 (I think that was her user name). I loved her posts.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Firm tofu, peanut butter powder, sugar free Smuckers maple, tahini, almond milk blended topped with cocoa powder, vanilla protein powder and maple on top. Lol



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  • springlering62
    springlering62 Posts: 8,455 Member
    edited August 21
    Stubbs sugar free stir fry sauce. 5 calories per 17/gr.

    Didn’t care for it as a stir fry sauce (I prefer a light balsamic honey ginger vinegar.)

    Trying to use it up before tossing it, had it on a salad, with chopped steak, homemade pilaf, cherry tomatoes and feta. OMG.

    Now using it on salads as a dressing and in wraps as a spread. MUCH better chilled than cooked in a stir fry.

    Delicious, in fact.
  • glassyo
    glassyo Posts: 7,741 Member
    springlering62 wrote: »
    Stubbs sugar free stir fry sauce. 5 calories per 17/gr.

    Didn’t care for it as a stir fry sauce (I prefer a light balsamic honey ginger vinegar.)

    Trying to use it up before tossing it, had it on a salad, with chopped steak, homemade pilaf, cherry tomatoes and feta. OMG.

    Now using it on salads as a dressing and in wraps as a spread. MUCH better chilled than cooked in a stir fry.

    Delicious, in fact.

    Is Stubb's the same as G Hughes because I did a quick google search and G Hughes comes up but Stubb's doesn't anywhere and I KNOW it exists! I've used the bbq sauce before!

  • springlering62
    springlering62 Posts: 8,455 Member
    edited August 21
    You’re right. We’ve used both brands of BBq sauces. We like the Hughes spicy BBQ, especially in bean soup. Makes it taste like old fashioned Brunswick stew from a legendary local chain.

    Here’s a pic of the stir fry sauce. We found it at Walmart
    j22fxe8xywfd.jpeg
  • glassyo
    glassyo Posts: 7,741 Member
    springlering62 wrote: »
    You’re right. We’ve used both brands of BBq sauces. We like the Hughes spicy BBQ, especially in bean soup. Makes it taste like old fashioned Brunswick stew from a legendary local chain.

    Here’s a pic of the stir fry sauce. We found it at Walmart
    j22fxe8xywfd.jpeg

    I just thought google was being temperamental :)

    I've been using the sugar free pineapple ginger marinade (it's like the lowest of the sodiums and I apparently need to start watching that now) on my hearts of palm/shrimp/needs a tiny bit of flavoring thingy.
  • springlering62
    springlering62 Posts: 8,455 Member
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    Picked this up because I thought it was cottage cheese. It’s not. It’s like the richest, most decadent yet mousse-ish textured stuff I’ve ever touched. Cottage cheese to the Nth degree.

    (The crumbled chocolate coconut chips are my own beloved lidl chips I packed along with me.)

    I’ll def be eating more of this while I can get it.
  • springlering62
    springlering62 Posts: 8,455 Member
    In a couple of weeks traveling, including a remarkable food tour, enjoying honey straight from the hive, fresh bread several times a day, homemade sausages and goat/sheep cheeses, tomatoes straight off the vine, homemade eggplant hummus, a divine eggplant/tomato/onion spread, homemade butters and yogurts, i just discovered this:

    nj6aiv2wmds1.jpeg

    I already love meringues passionately and have meringues every single day when I’m home, but this pavlova was next level. Utter perfection.

    I’m already plotting how to have as many as I can before we leave.

    And y'all! Super reasonable calories to boot? When I get home I’m experimenting til I make the perfect meringue. Pavlovas are def in my future!
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Every recipe I see on Instagram with either chick peas, peanut butter, oats, banana, plant protein powder, cocoa powder, tofu, etc
    Lol!
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,856 Member
    Jalepeno garlic Hot sauce
  • SafariGalNYC
    SafariGalNYC Posts: 1,477 Member
    Cacao nibs 😋
  • springlering62
    springlering62 Posts: 8,455 Member
    Accidental discovery, after we found a visitor had wiped out our supply of diet Barq’s.

    We’d planned a rootbeer float tonight, with some low cal homemade vanilla ice cream.

    The only other fizzy thing left in the fridge was a half empty bottle of Trader Joe’s Triple Ginger Beer.

    So, root beer float turned into a “ginger float”.

    Oh, my! This delicious spicy creamy treat is a definite do-over.
  • tyronegpierce
    tyronegpierce Posts: 5 Member
    Lately, I can’t get enough of roasted sweet potatoes! They’re so easy to make and go with almost anything—salads, bowls, or just on their own with a sprinkle of cinnamon.
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Persimmons!
  • iradi8
    iradi8 Posts: 762 Member
    bikecheryl wrote: »
    Egg Roll in a Bowl - I got the seasonings juuuust right today !

    Can you share how you made it?

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