We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Participants needed

ambergraham545788
ambergraham545788 Posts: 3 Member
in Chit-Chat
Hello, I am a student currently in my third year at university and doing a dissertation with a focus on PROTEIN INTAKE. If you have a spare 10-15 minutes, I would hugely appreciate your time in completing this questionnaire. Link below -

https://nupsych.qualtrics.com/jfe/form/SV_a4QYx7HeXjGxJs2
Tagged:

Answers

  • nossmf
    nossmf Posts: 13,084 Member
    You're going to have trouble finding people willing to follow a random hyperlink here, most folks are skittish about viruses and whatnot.

    My firewall is strong, so I took the survey. A lot of questions about cheese, perhaps says something about the student? lol
  • ambergraham545788
    ambergraham545788 Posts: 3 Member
    edited February 25
    @nossmf - oh sorry I'm new to using this, what would you suggest instead? And the questionnaire regarding protein intake is a pre-validated questionnaire which I did not create - hence the cheese questions! Thank you for completing
  • nossmf
    nossmf Posts: 13,084 Member
    Nothing insulting intended, @ambergraham545788 ! Merely an observation that the questions asked one question each about milk, meats, veggies, bread...and 7 questions about cheeses. Just seemed the study author must really like cheese is all. 😁

    As far as your question about protocol, I don't think you violated any site rules or whatnot, you aren't promoting anything nor collecting information for profit. Given the nature of the questions asked it's not really feasible to send a PM to volunteers with the questions sans the link, so you've probably already set things up the best you can. I'm just speaking based upon people before you who ask for volunteers to follow links are often frustrated by limited participation.

Categories