Healthy food

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Focus on lean meat, eggs, beans, and soy. They tend to be the heavy hitters for protein. As far as not going over... just track and... don't go over.
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Can you say what source told you to limit protein when taking creatine? I've never heard such a thing.
If taking creatine, it makes sense to get enough protein, but I've never seen anything suggesting that we can't or shouldn't get extra protein specifically because of creatine. I'm not saying it's not true, I'm asking what the evidence is, because it's something I've never heard/read before. I've read a fair bit about creatine, and do use it myself; I've also read quite a lot about protein needs and issues, because I'm a long-time vegetarian who cares about athletic performance.
Sure, we may need to limit protein if we have kidney disease or certain other health conditions, and everyone may need to limit protein somewhat in order to fit all other necessary nutrition into available calories.
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Yeah, creatine serves a different purpose creating ATP that allows for more energy if applied properly during high-intense activity. Creatine being a compound made up of three amino acids: arginine, glycine, and methionine and not a complete protein which doesn't provide the array of amino's required for muscle synthesis and repair.
Actual protein from say beef for example is for repairing and building muscle tissue and indirectly supports metabolic functions, hormone production, and enzyme activity, which keep the body's processes running smoothly. The 5mg's is the most popular application and it really needs to be consumed consistently to actually get maximum value with of course adequate protein intake and goal specific, which if around 1g per lb of lean mass is probably enough for most people but higher amounts for specific athletic needs is normally done. 😊
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Wow, there's arginine in creatine? That explains a lot. Sorry for being offtopic. I know that arginine in larger amounts it's totally taboo for me because it's a vasidilator and causes massive orthostatic intolerance and blood pooling for me. Now I know why carnitine reduced my ability to exercise. Woops!
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Ok, this is a little confusing then. Arginine is not an essential amino because humans can and do synthesis around 15 to 20g's a day through the urea cycle and from protein turnover where the amount found in creatine is almost negligible. Anyway, individuals react differently because we are different individuals.😁
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Yeah, totally. I just try to avoid anything with added arginine or citrulline. Which is annoying if I still want to get enough protein. This gave me some idea though: how do I feel if I eat lots of meat at once? I know I often feel weak or my blood pressure looks miserably low, but does this correspond to anything in my diet outside of supplements? Anyway, out here now. Just wanted to thank you for this.
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I see, I wasn't aware of your health concerns. There's generally twice as much arginine in plant protein compared to meats in general though.
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True, but one would not eat 100g of sesame or pumpkin seeds in one go, while 100g of turkey meat is easier. TBH, I have no idea whether food does play a role for me. I just know that supplements cause massive problems with light-headedness and blood pooling from hell, even at rest. Thus I try to be careful there.
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