What's for lunch today?!

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Replies

  • BrewerGeorge
    BrewerGeorge Posts: 397 Member
    Grilled/Blackened fish sandwich w/ whole wheat bun and lettuce. Chili cheese Fritos.
  • BlessedandBeautifulBrown
    BlessedandBeautifulBrown Posts: 464 Member
    yummy tuna in water right out the can and some yummy frozen green beans and they are right out the bag.. with a splash of hot sauce.. and wait for it.. yup some good old H2O i got a dress to get into people.
  • cramernh
    cramernh Posts: 3,335 Member
    Fresh grilled chicken breast over a big HONKIN HUGE garden salad, freshly squeezed lemon and lime juice on top.

    Allowed myself to enjoy chile rellenos, and had White-Zinfandel spritzer to wash it down...
  • Pea4jjab
    Pea4jjab Posts: 216 Member
    Today I'm having a baked chicken breast cut up made into a salad with 2 different kinds of lettuce, carrots, radishes, tomatoes, hard boiled egg, feta cheese, and fat free Italian dressing- YUM!

    Yesterday I had spaghetti squash that I spead out in a small baking dish, topped with 1/2 cup of spaghetti sauce, chopped onion, 1 cut up turkey sausage (previously grilled), 1/4 cup of Mozzerella cheese, and 1 T. of parmesan cheese. Sooooooo good and FILLING!
  • pnieuw
    pnieuw Posts: 473
    Food Court lunch. BBQ chicken, green beans and a 1/2 portion of pad thai. 700 calories, all delicious.
  • _Timmeh_
    _Timmeh_ Posts: 2,096 Member
    Progresso albondigas soup.
    Dessert is cantaloupe and strawberries.
  • ChelseaRW
    ChelseaRW Posts: 366 Member
    Roasted Sweet potatoes with a bit of cayenne pepper. Yummy!
  • SunLove8
    SunLove8 Posts: 693 Member
    @SunLove8

    SauteedKale.jpg

    Throw into the pan and cook! You can use more or less olive oil, depending on how much "juice" you want. What's not shown in the recipe is the seasoning salt and pepper I added to taste once the kale started to cook down. The key is to add less than you think you'll need because the flavor really comes through, and if you add to little you can always add more later. Really basic sautee method that I use for squash, spinach, kale, and almost anything that resembles those veggies.

    Oh wow, sounds delish! Thanks so much :]:flowerforyou:
  • lunamare
    lunamare Posts: 569 Member
    I had 6 assorted pieces of maki, 1/2 a cucumber and about 1/2 a cup of grape tomatos.
  • UrbanRunner81
    UrbanRunner81 Posts: 1,207 Member
    leftover butternut squash mac n cheese...... my favorite!!
  • ebonaskavi
    ebonaskavi Posts: 42 Member
    half a cup of greek pasta salad, one egg tomoyagaki, half cup sauteed spinach with cherry tomatoes, half a kiwi, and 5 kalamata olives 350 calories
  • mzjessicab
    mzjessicab Posts: 195 Member
    Leftover shells stuffed with onion, mushroom, sausage, and parmesan, topped with tomato sauce.


    OMG This sounds sooo yummy!!!
  • mscoco10
    mscoco10 Posts: 527 Member
    100 Cal tuna pack and water
  • KEN1013
    KEN1013 Posts: 182 Member
    pizza lunchable-only 300 cals!!!!! and was sooo good
  • cupcakes8kr
    cupcakes8kr Posts: 97 Member
    I had Refried Bean Soup and a yogurt !
  • NicLiving
    NicLiving Posts: 261 Member
    Campbell's 1-2-3 Chicken Alfredo with Broccoli...made it myself =)
  • jocelynna
    jocelynna Posts: 137 Member
    Pork chops with a peanut sauce over brown rice and a side salad.
  • ak_in_ak
    ak_in_ak Posts: 657 Member
    left over bowtie pasta toped with shredded cheese and heated, then toped with cucmber, tomato, and onion salad
  • Punkedpoetess
    Punkedpoetess Posts: 633 Member
    Homemade split pea soup and a mixed green salad topped with baby bella mushrooms and light balsamic dressing.
  • Patricedn
    Patricedn Posts: 11 Member
    I had baked chicken breast with sauteed mushrooms and wild rice pilaf!!!
  • saadler
    saadler Posts: 116
    Earlier I made some rice in chicken broth, but then my roommate ordered Chinese so I had two shrimp spring rolls.
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