What do your meals look like (show me pictures)....
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i skip the rucola. If you like your souffle to have a dry texture inside cook a couple of minutes longer.
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Thank you!!!😻
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A couple of things I forgot to mention.
Remove the basket or raised tray of the air fryer and put the ramekins at the bottom of the drawer. Mine rise so much that they end up touching the heating elements and burning if I don't remove the basket.
I use tongs or an anti scalding gripper to get the hot ramekins out of the air fryer.
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The hubby cooked and I was grateful for a day off. His kitchen repertoire is limited to stampot (=veg mixed with mash). We had store bought mash heated up in the microwave, store bought meatballs cooked in the air fryer, store bought sauerkraut heated up with the mash, salad almost made from scratch if you don't count the packet used to make ranch dressing.
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Oven roast dinner tonight, each component with a differing, complementary seasoning: chicken thighs (herbal, onion, garlic), redskin potatoes (lemon pepper and paprika) and zucchini coins ("Italian"), with a typical side salad. I hesitated posting, since this is much like a lot of my recents, even though there are rotating individual differences and varying flavor profiles. But that is my ongoing program … simple, plain stuff. And I am down 2 more pounds this week.
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Barilla protein spaghetti, lentils, diced tomato and red pepper flakes…
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Had the best salad at a restaurant last night!!! Citrus Shrimp Salad (soooo good!) I now want to make it at home. 😊
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The hubby and I had a late afternoon snack so we weren't hungry at dinnertime. We were full after our starter of salad with rucola, baby gem, red onion, smoked chicken breast and candied nuts. I did cook our main to take some to work for lunch tomorrow. Roast potato, sauteed spinach and a sous vide lamb shank pulled out of the freezer and browned on top of the potatos in the air fryer.
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Everything looks delicious to me!
@mjbnj0001 - i froze some excess zuchini round 'coin' slices - Your roasted coins look tasty.
Another cold, quick & easy - Tuna on Super Food kale salad we picked up from the grocer.
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Carbonara.
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Rest of kale salad on a bed of baby arugala & butter lettuce salad, sliced turkey, dressed with pan drippings from a roast, shred swiss and a triple cream cheese, almonds and dried figs.
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shrimp pasta with garden tomatoes, chicken stock, onion, garlic, white wine and a little parmigiana Reggiano.
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Summer seasonal simple eats continues along the lines of previous posts. Tonight's grilled dinner addition is a side of lemon-herb mayo-less potato salad. Baby redskin potatoes; lemon juice and zest, splash of vinegar (ACV tonight), olive oil, black pepper, dash of salt and dijon mustard to form the dressing, with assorted herbs to round it out. Simple. Very tasty.
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I found a bit of chicken stew at the bottom of the freezer that a girlfriend brought over when I was sick. I was grateful at the time, but it had been languishing at the bottom of the freezer for a while because it was a bit "meh". Ground up in the food processor with a couple of slices of parma ham, a little grated parmesan and moistened with an egg it made a terrific filling for capelletti served with roast tomato sauce. I cheat and use gyoza skins instead of making my own pasta. Side of salad with slivers of hard goat cheese, red onion, and candied nuts.
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I made a 20 minute tomato sauce last night when I discovered we didn't have a jar of it on hand. For 2-3 people it is a half onion quartered, 2 cloves of garlic left whole, and 4 medium tomatoes, halved or quartered. Toss everything in a small casserole or bowl that fits into the air fryer with the alliums on the bottom. If you want to add herbs put them on the bottom too. Drizzle with olive oil. Air fry 20 minutes at the highest temperature. Stir every few minutes to get a light even char. Blitz with an immersion blender or transfer to a food processor to blitz if your container is too shallow. Season with salt and pepper. Done. If the tomatoes weren't great, a pinch of sugar can help.
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Heatwave food. Salad Nicoise following Alistair Little's recipe because I have his cookbook. I substitued seared salmon instead of tuna. I enjoyed reading online all of the conflicting opinions of what ingredients Salade Nicoise should contain. Do other nationalities argue about regional recipes so vehemently as the French? I remember seeing heated debates about the proper fish species for bouillaibaise.
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Veggie pilaf & 🍳 eggs
Greens shake 🍹
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Cambodian beef lok lak is a meal that is ready in 20 minutes on a weeknight.
For two people slice a steak thinly, and coat with a tablespoon of cornstarch stirring with fingers or shaking in a lidded food container. Arrange some salad on a plate and make the khmer dipping sauce by juicing a lime and adding a teaspoon of ground black pepper. Put on a couple of eggs to fry at low heat sunny side up a non stick pan. Stir fry beef in another pan with a couple of cloves of minced garlic until no longer looking raw. Before the garlic burns add 3 tablespoons of oyster sauce, a tablespoon of tomato ketchup and a tablespoon of fish sauce. Toss for a minute until the sauce thickens. Taste and add up to a teaspoon of sugar if you like your stir fry sweeter. Top the salad with the egg and beef stir fry. Serve with the lime and pepper dipping sauce.
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It doesn’t look like much, but I forgot to take a pic at the beginning of the meal. I always take half my food home with me when eating out. What we have here folks are gluten free onion strings!!! OMG! My pulled pork sandwich was on a GF bun. Yay! the sauce was Strawberry BBQ Sauce. Loved every bite!
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Saute & pan roasted vegs, thin sliced & roasted beef, parm raviolis.
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Salad with smoked chicken and candied nuts. Sous vide lamb shank pulled out of the freezer and browned in the air fryer on top of roast potato and roast daikon. Sauteed spinach.
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Tonight’s dinner was awesome!!! Spicy Top Ramen Noodle Salad—topped with some Sautéed Shrimp. I tweaked the salad by using less oil and Spenda sugar substitute. The toasted pepitas added an unusual twist in the taste. My husband loved it, too! FYI—I sprinkled Chipotle Chili Pepper on the shrimp…and I used too much.🥴
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Ezekial sprouted grain wrap with pepperjack cheese, torn roast & saute vegs. Ranch & mustard dressing. Pineapple chunks side.
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The hubby cooked. Store bought mash warmed in the microwave, store bought meatblls cooked in the air fryer, a jar of sauerkraut, sauteed spinach made from scratch.
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🍓 strawberry bbq sauce? I need to check this out. Goes to look for a recipe. Thanks @fermatamb7212
Never thought about fruit in BBQ sauce. Hmm I suppose we use pineapple though!
@yakkystuff - Ezekial makes some great stuff!
@acpgee sauteed spinach ! I always laugh at how much raw spinach goes into a little plate of cooked. Looks yum! 😋
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Snooze GF Strawberry Shortcake Pancakes—780 cal total. But I always cut my food in half to bring home, so 390 for the win! And I get to enjoy it tomorrow morning again!!! Double win!!!
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I would love your Mexican Corn recipe. It looks yummy. And what was the other side you had by your burger? That one too please! 🙏🏻 I googled Mexican Corn recipes and they all seemed to have cheese, but I don’t see any in yours. 🧐
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@SafariGalNYC Thanks! The Strawberry BBQ had quite a kick! I think the sweetness of the strawberry balanced it out. If you find a recipe, let us know.
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Tourtiere made partly with brown flour crust (hence the unattractive colour), and filling of half minceed pork, half vegetarian quorn. Pickled veg (daikon, beets, gherkin) and caramelized carrot.
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