60 yrs and up

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Replies

  • springlering62
    springlering62 Posts: 10,308 Member

    I was cleaning out old photos while killing time at the airport and rediscovered this screen shot. I’m trying this in the next few days. My husband hates sweet potatoes about as much as I do butter pecan, so I’m going to try to slip it past him.

    IMG_4789.png
  • Jthanmyfitnesspal
    Jthanmyfitnesspal Posts: 3,807 Member

    @springlering62: Well, pumpkin ice cream can be incredibly good. Why not sweet potato?

  • springlering62
    springlering62 Posts: 10,308 Member

    OMG. Why have I not thought of this? And there’s a can of pumpkin puree hanging about in the pantry……

  • BigDfromNJ
    BigDfromNJ Posts: 128 Member

    Had a Great day yesterday! Hoping for a repeat! The weather is starting to cool down which makes going for walks easier. Love the pumpkin ice cream idea, I've got to try that. Pumpkin is so good for you: vitamins, fiber and antioxidants; great way to pack nutrition into a sweet treat.

    Remember ladies: You Are Awesome! Go out and move mountains!

  • mtaratoot
    mtaratoot Posts: 14,944 Spam Moderator

    Click on the FLAG icon below the message. Then click on "Report."

    Then select "This is my post and I want to delete it." It will go away very soon.

    If I notice it's gone, I'll delete this message, or maybe I'll leave it for the edification of others.

  • woman3x
    woman3x Posts: 11 Member

    Has anyone ever used a "Play and Freeze" ice cream ball? Here's an Amazon link but you can get them elsewhere too. Play n Freeze Ball

    Kinda fun to do.

  • springlering62
    springlering62 Posts: 10,308 Member

    the kids used to do something similar at Montessori. I think they used a coffee can or plastic jug?

    Check out the Ninja Creami. We use ours every single night. Yeah, it’ll make your eardrums bleed and will certainly scatter the cats, but boy does it make some good, creamy ice cream, and it’s just fun to experiment and add only what you want to go in it! Tonight is a sorbet made with just one ingredient: a can of crushed pineapple. With some low cal squirt whip cream and maraschino cherries, it’s our favorite.

    I want to try some that’s “just” mashed banana soon, like they have at our local farmers market. They run frozen bananas through a “masticator”, and sell the daylights out of it. They were using a simple raspberry sauce, too, and it looked good, but I balk at paying $9 for frozen banana. 😬

  • BigDfromNJ
    BigDfromNJ Posts: 128 Member

    @AnnPT77 Great View on the water! Hope the dry needling helps with the pain. Meanwhile, enjoy that mindfulness by the lake.

  • BigDfromNJ
    BigDfromNJ Posts: 128 Member

    Going to the gym today to weight train. Meanwhile enjoying my cup of coffee (without sugar) 😊

  • Jthanmyfitnesspal
    Jthanmyfitnesspal Posts: 3,807 Member

    We had one and I did it! We used to do the dirt easiest recipe: a half gallon of half-and-half plus chocolate syrup. The kids would roll it around the back yard for a while and then we'd eat it. It wasn't practical, but it was fun!

  • MaggieGirl135
    MaggieGirl135 Posts: 1,068 Member

    I tried bottled Alfredo sauce well over a decade ago and Springlering, you are completely correct. It was so bad that I even wrote a note to the company expressing how appalled I was at the flavor. This was way back when so I probably actually had to write a letter and mail it.

  • BigDfromNJ
    BigDfromNJ Posts: 128 Member

    Off to Zumba class this morning! Fun to socialize with folks where there's no judgment; everyone gets 'lost' at some point, it's so good for the brain to keep my left and right straight!

  • BigDfromNJ
    BigDfromNJ Posts: 128 Member

    I was craving a diet coke yesterday, but later I realized that for some reason, something in diet coke leaves me hungry: end result I snacked on some cookies! Lesson learned to avoid the diet coke cravings and stick to water!

  • springlering62
    springlering62 Posts: 10,308 Member
    edited September 9

    It’s hard. We’re a hardcore, loyal Coke family.

    It was easier than I thought to switch to Coke Zero. For years I refused because I thought the taste was off, or the ingredients were “bad” for me and I’d get cancer (🤷🏻‍♀️). Getting off the sugar ones was a great help losing weight.

    And then….and then…..and then, my dietician, whom I’d asked about anti inflammatory advice, looked at my food diary and said “whoaaaa! do you have any idea how many servings of artificial sweeteners you’re having per day?”


    Nope. Couple a diet cokes a day, ice cream made from sugar free pudding, syrups in coffees and also as additional sweeteners in said ice creams, I’m my daily protein pancakes, even my vitamin is artificially sweetened. And there were more I can’t remember.

    I’d traded sacks and sacks of candy per day for ounces and ounces of, basically, chemicals.

    No regrets. They helped get me where I am now, but I’ve now made a conscious decision to cut the artificial sweeteners.

    Coke was the absolute hardest. Something about the PPPFT! POP! And then that first cold sip……

    I still reach for one occasionally, but slap my wrist and put it back down again.

    So hugs. Part of me wants to thank you for paying our bills, the other part wants to tell you Nooooooo!!!!!!!

  • springlering62
    springlering62 Posts: 10,308 Member

    this reminds of when Coke gave all employees a fistful of coupons for free product, and asked them to approach people in grocery stores, thank them for the Coke product in their baskets, and give them a coupon.

    My poor, mortally shy husband. That was the absolute worst assignment he ever had, even though it was the simplest.

  • springlering62
    springlering62 Posts: 10,308 Member

    So my NSV for the over-60’s only, this morning I was joking with the cleaning lady, who was singing in the dressing room, that she knows all the words to the songs on the Muzak. (It seldom changes.)

    Both she (English not her first language) and the younger woman getting dressed nearby looked at me questioningly.

    I try explaining Muzak, and finally said “that’s what they called it when I was a kid. Fifty years ago”.

    And then it hit me like a ton of bricks, FIFTY years is HALF A CENTURY!!!!


    I reeled for a moment and then thought,” F it. I just did cardio and am changing into my bathing suit to swim laps. Fifty since childhood ain’t so bad, I guess.”

  • SummerSkier
    SummerSkier Posts: 6,038 Member

    I Muzak no longer a thing? or do they just call it elevator music now?

  • springlering62
    springlering62 Posts: 10,308 Member

    I’m afraid I’m too old to know.

    I just wish they’d erase Mariah Carey from the track at the gym. The Muzak-on-scheduled-repeat consistently means she’s hitting the high note right when I’m benching, and my first instinct is to cover my ears and curl into the fetal position.

    Sorry, Mariah fans.

  • AnnPT77
    AnnPT77 Posts: 38,137 Community Helper

    Muzak, the company, reorganized in around 2009 after bankruptcy and I think renamed it "Mood"-something-or-other. "Elevator music" is sort of the generic term.

  • BigDfromNJ
    BigDfromNJ Posts: 128 Member

    Muzak is now going by Mood Media, or just Mood. I don't mind what they play at the gym, but wish they'd lower the volume. My watch keeps going off sending me a high noise notification (over 90 decibels) every time I walk in. I've started wearing noise reduction headphones so I can protect my hearing. I wonder if the young people realize that they will be deaf when they get to my age if they don't do something to protect their hearing now?

  • elithea175
    elithea175 Posts: 49 Member

    i’m not a fan of eggs in ice cream. i’d rather do a regular ice cream base with all cream and just use the butter/pecan mixture. i like it less sweet, too, and would cut the sugar by 1/4 cup, i think. especially if putting caramel sauce on it!