~What's for Dinner?

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  • SafariGalNYC
    SafariGalNYC Posts: 2,436 Member

    Making Hasenpfeffer -German Rabbit Stew. Simmering as we speak. 👩‍🍳

  • yakkystuff
    yakkystuff Posts: 2,127 Member
    edited October 19

    1/2 bagel with fresh mozzarella, yellow summer squash rounds & olive tapenade hummus, mixed dried fruits & nuts. Tea

  • Rainbowsunshine26
    Rainbowsunshine26 Posts: 206 Member
    IMG_9128.jpeg

    pea and spinach soup.

  • nossmf
    nossmf Posts: 15,657 Member

    Baked chicken kabobs.

  • nicsflyingcircus
    nicsflyingcircus Posts: 3,172 Member

    High fiber/protein pasta with a hearty sauce (ground turkey, mushrooms, green peppers, onion, garlic, seasonings, tomato sauce and cottage cheese) with parmesan on top.

  • herblovinmom
    herblovinmom Posts: 580 Member

    Cap steak with sautéed mushrooms and baked potato with a side salad

  • nossmf
    nossmf Posts: 15,657 Member

    Buffalo chicken wraps with baked fries.

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,842 Member

    Maple meatballs, green beans, potatoes and salad tonight

  • yakkystuff
    yakkystuff Posts: 2,127 Member

    Chicken parm with penne noodles over a bed of spaghetti squash. A plum. Tea.

  • herblovinmom
    herblovinmom Posts: 580 Member

    fish tacos on corn tortillas with slaw and black bean mango salsa

  • nossmf
    nossmf Posts: 15,657 Member

    Sauteed steak bites with egg noodles and Brussel sprouts.

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,842 Member

    Wacky Wednesday:D Breakfast for dinner- Denver omelette with turkey instead of ham and a supergreen salad with blueberries

  • r61913
    r61913 Posts: 8 Member
    https://community.myfitnesspal.com/en/discussion/comment/48804926#Comment_48804926

    adding ground lamb and chicken to my grocery list for tomorrow

  • nossmf
    nossmf Posts: 15,657 Member

    Chicken bulgogi with steamed rice

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,842 Member

    Restaurant tonight!

  • yakkystuff
    yakkystuff Posts: 2,127 Member

    Hope all goes well @Kupla71

    Tonight leftover meat pasta casserole veggie bowl - sauteed zuchini & red cabbage, spaghetti squash bed. Tea with a few chilled apple slices & cashew butter.

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,842 Member

    Some sort of fish dish..probably baked salmon with sweet potatoes and salad

  • nossmf
    nossmf Posts: 15,657 Member

    Pork schnitzel with mashed potatoes and sweet potato casserole.

  • AdahPotatah2024
    AdahPotatah2024 Posts: 3,842 Member

    Pasta and peas (& salad)

  • nossmf
    nossmf Posts: 15,657 Member

    Chicken karaage with steamed rice.

  • yakkystuff
    yakkystuff Posts: 2,127 Member

    Whole wheat crust meat, cheese & olives pizza

  • Kupla71
    Kupla71 Posts: 2,629 Member

    Thanks! @yakkystuff. It went well and I am now back to regular food. The doctor did have to remove 4 polyps including one huge one that was 30mm wide! They are being sent to the lab for testing.

    Dinner-barley, lentil, veggie soup and rye toast with mozzarella cheese

  • nossmf
    nossmf Posts: 15,657 Member

    Tonight was meatloaf with mashed potatoes and green beans.

  • springlering62
    springlering62 Posts: 10,377 Member

    last night was chili fries, using the new air fryer.

    Fries were a mixed bag- raw to burnt.

    The chili, while delicious on its own earlier in the weeks, was bland and tasteless on the fries. Waste of calories for the bacon. Couldn’t even taste it.

    Received a brief lecture from the husband for being cheap and buying cheap, tasteless ingredients. Reminded him he loved the chili earlier said it was the best batch ever. And he enjoys the bacon when I share it for breakfast.

    Last time I made chili fires we had the same issue. Just a tasteless mound of food. I can’t figure out why. Fries, chili, cheese, sour cream, chives and bacon. Looks awesome on paper, right?!

  • nossmf
    nossmf Posts: 15,657 Member

    Tonight is parmesan chicken with baked potatoes.

    @springlering62 perhaps try oven baking the fries next time, with the chili reheated separately in a pot stove-top. My guess is the air-fryer is dehydrating the chili, hence the taste degradation.

  • springlering62
    springlering62 Posts: 10,377 Member

    I did reheat it separately and spooned it over the fries. 🤷🏻‍♀️

    The fries were plain potatoes tossed in a spritz of olive oil.

    the bacon was awesome on its own I know. I scarfed half a slice and it’s the same stuff I enjoy for breakfast all the time. It was perfect!

    The individual goodness of the parts just didn’t add up to a big treat, as planned

    I do agree, maybe the low fat sour cream isn’t worth the few calories saved, but the cheese is same as Kroger or Publix brand. The only decent cheese these days is Tillamook, and it’s three times the cost. 😢


    cue lecture : but we can afford it and it tastes so much better!

    But I don’t want to pay that much!!!!! First world problems, eh?

  • AnnPT77
    AnnPT77 Posts: 38,201 Community Helper

    For chili fries, my personal opinion is that the chili needs to be reasonably over-seasoned, because the potatos are so neutral. If it tastes right to eat from a bowl, it's not seasoned enough to taste good on fries. Just my opinion, though.

  • yakkystuff
    yakkystuff Posts: 2,127 Member
    edited October 27

    Yes to the Tillamook

    A spice trick is to hit with a dash a min or so before cook ends - especially peppers... more so top of eggs, meats. Probably gets lost in soups/stews and casseroles - those can be hit when serving the portion.

  • springlering62
    springlering62 Posts: 10,377 Member

    Steak Fatoush salad tonight. Recipe called for red grapes briefly pan fried in the same butter as the steak and red onion.

    I never would have thought of this, but the grapes were delicious. Absolutely out of this world.

    Husband loved it. Will def be making it again. Less parsley, more red onion, and more fried pita strips.

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