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Baked Teriyaki Chicken
SMarie1219
Posts: 67
This recipe is wonderful, and satisfying without a ton of calories!
1 T Cornstarch
1 T cold water
1/2 c white sugar
1/2 c soy sauce (low sodium)
1/4 c cider vinegar
1 clove garlic, minced
1/2 t ground gigner
1/4 t ground black pepper
4 boneless, skinless, chicken breasts
In a small saucepan over low heat, combine all of the ingredients except chicken. Let simmer, stirring frequently until the sauce thickens and bubbles
Preheat oven to 400 F
Place chicken in a greased 8x8 pan. Brush both sides with sauce.
Pour remaning sauce on top, cover in foil, and back for 35 minutes, or until juices run clear.
1 T Cornstarch
1 T cold water
1/2 c white sugar
1/2 c soy sauce (low sodium)
1/4 c cider vinegar
1 clove garlic, minced
1/2 t ground gigner
1/4 t ground black pepper
4 boneless, skinless, chicken breasts
In a small saucepan over low heat, combine all of the ingredients except chicken. Let simmer, stirring frequently until the sauce thickens and bubbles
Preheat oven to 400 F
Place chicken in a greased 8x8 pan. Brush both sides with sauce.
Pour remaning sauce on top, cover in foil, and back for 35 minutes, or until juices run clear.
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Replies
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Sounds good. Thanks for sharing.0
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This sounds awesome!0
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sounds good i think ill try it0
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This is pretty much exactly how I make it. I'll vouch for the recipe!0
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I make something exactly like this but use a little honey instead of the white sugar..omg it tastes so good..love this recipe0
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sounds great! Can't wait to try it!0
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Sounds great!0
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On the list for next week! Thanks!0
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Tag to try,
Does any one know if I can substitute something for the corn starch?0 -
Wow, this sounds delish! Will be trying it as soon as it cools down enough to use the oven!0
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Yum, this sounds amazing!0
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Bump! making this ASAP0
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bump for later0
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bump0
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Sounds very good. Thanks for sharing.0
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Yum yum yum! Bump for later.0
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sounds yummy!0
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going on my dinner list! thanks!!!!
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bump0
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bump0
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bump0
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Bump0
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Sounds good!0
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I make something exactly like this but use a little honey instead of the white sugar..omg it tastes so good..love this recipe
How much honey do you use in place of the sugar?0 -
I'll have to give it a try, it sounds yummy!0
This discussion has been closed.
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