weird foods that turned out to be AWESOME.

Options
12346»

Replies

  • CIA100
    CIA100 Posts: 4
    Options
    A ricer is a kitchen tool that you put a soft cooked vegetable in that looks a bit like a giant garlic press. It has a panel with hole and a pusher that pushes the food through the holes making it smooth. Often its used for potatoes to "mash" them ensuring no lumps. So Riced Cauliflower would just have been basically grated or pushed through a sieve.
  • GrammyWhammy
    GrammyWhammy Posts: 484 Member
    Options
    bump!
  • Chastityx
    Chastityx Posts: 192 Member
    Options
    bump
  • shauna121211
    shauna121211 Posts: 575 Member
    Options
    bump
  • flamegirl72
    flamegirl72 Posts: 143 Member
    Options
    bump
  • kg1058
    kg1058 Posts: 26
    Options
    Pumpkin ravioli
  • newnormal2010
    newnormal2010 Posts: 61
    Options
    Bump
  • mybeachpal
    mybeachpal Posts: 28 Member
    Options
    Hey thanks from me, too ! I printed the recipe, and will sure try it.

    Nancy from Sonoma
  • 99Tinkerbell
    99Tinkerbell Posts: 384
    Options
    BUMP... Can't wait to try these recipes haven't cooked so much in years. I love it now when before it was such a chore!
  • NewDawn31
    NewDawn31 Posts: 27 Member
    Options
    bump
  • zorbaru
    zorbaru Posts: 1,077 Member
    Options
    The weirdest thing that I wouldn't think I'd like but actually do is something my granddad does is puts cornflakes on a chicken pie instead of pastry or breadcrumbs. Unusual, but a really nice texture!

    not weird at all, infact, you will probably find that a lot of schnitzels that you get at pubs and stuff are actually crumbed with cornflake crumbs rather than bread crumbs.

    i make them with cornflake crumbs at home.

    thats how you get the really golden brown colour.
  • MoooveOverFluffy
    MoooveOverFluffy Posts: 398 Member
    Options
    BUMP
  • busymnmom
    busymnmom Posts: 133
    Options
    bump
  • Thirstygirl
    Thirstygirl Posts: 122 Member
    Options
    bump
  • dianemass
    dianemass Posts: 23 Member
    Options
    spaghetti squash :)
  • soulartp
    soulartp Posts: 14 Member
    Options
    cup broccoli florets with a cube of feta cheese crumbled on to it....YUM!
  • idauria
    idauria Posts: 1,037 Member
    Options
    I found a video on how to rice cauliflower:

    http://video.about.com/lowcarbdiets/Low-Carb-Cauliflower-Rice.htm

    She rices, then steams. I think that makes more sense than steaming than ricing, IMO. I will try the crust recipe soon though!
  • JNALTBK
    JNALTBK Posts: 136 Member
    Options
    yum thanks

Categories