How much Protein is too Much??
Replies
-
You realize the information found in this is based on one, highly discredited resource http://bja.oxfordjournals.org/content/85/1/69.full.pdf+html
If you must take that as your evidence, very well, its your body.
Irony coming from a Taubes fan. We will agree to disagree on this, good day and good luck with your fitness goals.
Is it wrong to promote accurate information? I've gathered for you every study I've read over the years. Feel free, it only took me several years to have found and read through it all.
Arteaga, A. 1974. “The Nutritional Status of Latin American Adults.” In Nutrition and Agricultural Development, ed. N. S. Scrimshaw and B. Moises, pp. 67–76. New York: Plenum Press. Brownell, K. D., and G. B. Horgen. 2004. Food Fight: The Inside Story of the Food Industry, America’s Obesity Crisis, and What We Can Do About It. New York: McGraw-Hill. Caballero, B. 2005. “A Nutrition Paradox—Underweight and Obesity in Developing Countries.” New England Journal of Medicine. Apr 14;352(15): 1514–16. Dobyns, H. F. 1989. The Pima-Maricopa. New York: Chelsea House. Goldblatt, P. B., M. E. Moore, and A. J. Stunkard. 1965. “Social Factors in Obesity.” Journal of the American Medical Association. Jun 21;192:1039–44. Grant, F. W., and D. Groom. 1959. “A Dietary Study Among a Group of Southern Negroes.” Journal of the American Dietetics Association. Sep;35:910–18.Helstosky, C. F. 2004. Garlic and Oil: Food and Politics in Italy. Oxford, U.K.: Berg Publishers. Hrdlika, A. 1908. Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico. Washington, D.C.: U.S. Government Printing Office. ——. 1906. “Notes on the Pima of Arizona.” American Anthropologist. Jan–Mar;8(1):39–46. Interdepartmental Commission on Nutrition for National Defense. 1962. Nutrition Survey in the West Indies. Washington, D.C.: U.S. Government Printing Office. Johnson, T. O. 1970. “Prevalence of Overweight and Obesity Among Adult Subjects of an Urban African Population Sample.” British Journal of Preventive & Social Medicine. 24;105–9. Keys, A. 1983. “From Naples to Seven Countries—A Sentimental Journey.” Progress in Biochemical Pharmacology. 19:1–30. Kraus, B. R. 1954. Indian Health in Arizona: A Study of Health Conditions Among Central and Southern Arizona Indians. Tucson: University of Arizona Press.McCarthy C. 1966. “Dietary and Activity Patterns of Obese Women in Trinidad.” Journal of the American Dietetics Association. Jan;48:33–37. Nestle, M. 2003. “The Ironic Politics of Obesity.” Science. Feb 7;269(5608):781 Osancova, K. 1975. “Trends of Dietary Intake and Prevalence of Obesity in Czechoslovakia.” In Recent Advances in Obesity Research: I, ed. A. N. Howard, pp. 42–50. Westport, Conn.: Technomic Publishing. Prior, I. A. 1971. “The Price of Civilization.” Nutrition Today. Jul–Aug:2–11. Reichley, K. B., W. H. Mueller, C. L. Hanis, et al. 1987. “Centralized Obesity and Cardiovascular Disease Risk in Mexican Americans.” American Journal of Epidemiology. Mar;125(3):373–86. Richards, R., and M. deCasseres. 1974. “The Problem of Obesity in Developing Countries: Its Prevalence and Morbidity.” In Obesity, ed. W. L. Burland, P. D. Samuel, and J. Yudkin, pp. 74–84. New York: Churchill Livingstone. Seftel, H. C., K. J. Keeley, A. R. Walker, J. J. Theron, and D. Delange. 1965. “Coronary Heart Disease in Aged South African Bantu.” Geriatrics. Mar;20:194–205. Slome, C., B. Gampel, J. H. Abramson, and N. Scotch. 1960. “Weight, Height and Skinfold Thickness of Zulu Adults in Durban.” South African Medical Journal. Jun 11;34:505–9. Stein, J. H., K. M. West, J. M. Robey, D. F. Tirador, and G. W. McDonald. 1965. “The High Prevalence of Abnormal Glucose Tolerance in the Cherokee Indians of North Carolina.” Archives of Internal Medicine. Dec;116(6):842–45. Stene, J. A., and I. L. Roberts. 1928. “A Nutrition Study on an Indian Reservation.” Journal of the American Dietetics Association. Mar;3(4):215–22. Tulloch, J. A. 1962. Diabetes Mellitus in the Tropics. London: Livingstone. Valente, S., A. Arteaga, and J. Santa Maria. 1964. “Obesity in a Developing Country.” In Proceedings of the Sixth International Congress of Nutrition, ed. C. F. Mills and R. Passmore, p. 555. Edinburgh: Livingstone.Dansinger, M. L., A. Tatsioni, W. B. Wong, M. Chung, and E. M. Balk. 2007. “Meta-Analysis: The Effect of Dietary Counseling for Weight Loss.” The Archives of Internal Medicine. Jul 3;147(1):41–50. Howard, B. V., J. E. Manson, M. L. Stefanick, et al. 2006. “Low-Fat Dietary Pattern and Weight Change over 7 Years: The Women’s Health Initiative Dietary Modification Trial.” Journal of the American Medical Association. Jan 4;295(1):39–49. Maratos-Flier, E., and J. S. Flier. 2005. “Obesity.” In Joslin’s Diabetes Mellitus. 14th ed., ed. C. R. Kahn, G. C. Weir, G. L. King, A. C. Moses, R. J. Smith, and A. M. Jacobson, pp. 533–45. Media, Pa.: Lippincott, Williams & Wilkins. Sacks, G. A., G. A. Bray, V. J. Carey, et al. 2009. “Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates.” New England Journal of Medicine. Feb 26;360(9):859–73. Stunkard, A., and M. McClaren-Hume. 1959. “The Results of Treatment for Obesity: A Review of the Literature and a Report of a Series.” Archives of Internal Medicine. Jan;103(1):79–85. Van Gaal, L. F. 1998. “Dietary Treatment of Obesity.” In Handbook of Obesity, ed. G. A. Bray, C. Bouchard, and W.P.T. James, pp. 875–90. New York: Marcel Dekker.Bennett, W., and J. Gurin. 1982. The Dieter’s Dilemma: Eating Less and Weighing More. New York: Basic Books. Bray, G. A. 1979. Obesity in America. Public Health Service, National Institutes of Health, NIH Publication No. 79–359.
Elia, M. 1992. “Organ and Tissue Contribution to Metabolic Rate.” In Energy Metabolism, ed. J. M. Kinney and H. N. Tucker, pp. 61–79. New York: Raven Press. Fogelholm, M., and K. Kukkonen-Harjula. 2000. “Does Physical Activity Prevent Weight Gain—a Systematic Review.” Obesity Reviews. Oct;1(2):95–111. Gilmore, C. P. 1977. “Taking Exercise to Heart.” New York Times. Mar 27:211. Haskell, W. L., I. M. Lee, R. R. Pate, et al. 2007. “Physical Activity and Public Health: Updated Recommendation for Adults from the American College of Sports Medicine and the American Heart Association.” Circulation. Aug 28;116(9):1081–93. Janssen, G. M., C. J. Graef, and W. H. Saris. 1989. “Food Intake and Body Composition in Novice Athletes During a Training Period to Run a Marathon.” International Journal of Sports Medicine. May;10(Suppl 1):S17–S21. Kolata, G. 2004. Ultimate Fitness. New York: Picador. Mayer J. 1968. Overweight: Causes, Cost, and Control. Englewood Cliffs, N.J.: Prentice-Hall.
Mayer, J., N. B. Marshall, J. J. Vitale, J. H. Christensen, M. B. Mashayekhi, and F. J. Stare. 1954. “Exercise, Food Intake and Body Weight in Normal Rats and Genetically Obese Adult Mice.” American Journal of Physiology. Jun;177(3):544–48. Mayer, J., P. Roy, and K. P. Mitra. 1956. “Relation Between Caloric Intake, Body Weight, and Physical Work: Studies in an Industrial Male Population in West Bengal.” American Journal of Clinical Nutrition. Mar–Apr;4(2):169–75. Newburgh, L. H. 1942. “Obesity.” Archives of Internal Medicine. Dec;70:1033–96. Rony, H. R. 1940. Obesity and Leanness. Philadelphia: Lea & Febiger. Segal, K. R., and F. X. Pi-Sunyer. 1989. “Exercise and Obesity.” Medical Clinics of North America. Jan;73(1):217–36. Stern, J. S., and P. Lowney. 1986. “Obesity: The Role of Physical Activity.” In Handbook of Eating Disorders, ed. K. D Brownell and J. P. Foreyt, pp. 145–58. New York: Basic Books.Williams, P. T., and P. D. Wood. 2006. “The Effects of Changing Exercise Levels on Weight and Age-Related Weight Gain.” International Journal of Obesity. Mar;30(3):543–51.Du Bois, E. F. 1936. Basal Metabolism in Health and Disease. 2nd ed. Philadelphia: Lea & Febiger.Bergmann, G. von, and F. Stroebe. 1927. “Die Fettsucht.” In Handbuch der Biochemie des Menschen und der Tiere, ed. C. Oppenheimer, pp. 562–98. Jena, Germany: Verlag von Gustav Fischer. Jones, E. 1956. “Progressive Lipodystrophy.” British Medical Journal. Feb 11;4962(1):313–19. Moreno, S., C. Miralles, E. Negredo, et al. 2009. “Disorders of Body Fat Distribution in HIV-1-Infected Patients.” AIDS Review. Jul–Sep;11(3):126–34. Silver, S., and J. Bauer. 1931. “Obesity, Constitutional or Endocrine?” American Journal of Medical Science. 181:769–77.
Mayer, J. 1954. “Multiple Causative Factors in Obesity.” In Fat Metabolism, ed. V. A. Najjar, pp. 22–43. Baltimore: Johns Hopkins University Press. National Institutes of Health. 1998. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: The Evidence Report. NIH Publication No. 98–4083. Noorden, C. von. 1907. “Obesity.” Trans. D. Spence. In The Pathology of Metabolism, vol. 3 of Metabolism and Practical Medicine, ed. C. von Noorden and I. W. Hall, pp. 693–715. Chicago: W. Keener.Astwood, E. B. 1962. “The Heritage of Corpulence.” Endocrinology. Aug;71:337–41. Bauer, J. 1947. Constitution and Disease: Applied Constitutional Pathology. New York: Grune & Stratton. Lustig, R. 2006. “Childhood Obesity: Behavioral Aberration or Biochemical Drive? Reinterpreting the First Law of Thermodynamics.” Nature Clinical Practice. Endocrinology & Metabolism. Aug;2(8):447–58. Newburgh, L. H. 1931. “The Cause of Obesity.” Journal of the American Medical Association. Dec 5;97(23):1659–63. Rony, H. R. 1940. Obesity and Leanness. Philadelphia: Lea & Febiger.
Bergmann, G. von, and F. Stroebe. 1927. “Die Fettsucht.” In Handbuch der Biochemie des Menschen und der Tiere, ed. C. Oppenheimer, pp. 562–98. Jena, Germany: Verlag von Gustav Fischer. Björntorp, P. 1997. “Hormonal Control of Regional Fat Distribution.” Human Reproduction. Oct;12 (Suppl 1):21–25. Brooks, C. M. 1946. “The Relative Importance of Changes in Activity in the Development of Experimentally Produced Obesity in the Rat.” American Journal of Physiology. Dec;147:708–16. Greenwood, M. R., M. Cleary, L. Steingrimsdottir, and J. R. Vaselli. 1981. “Adipose Tissue Metabolism and Genetic Obesity.” In Recent Advances in Obesity Research: III, ed. P. Björntorp, M. Cairella, and A. N. Howard, pp. 75–79. London: John Libbey. Hetherington, A. W., and S. W. Ranson. 1942. “The Spontaneous Activity and Food Intake of Rats with Hypothalamic Lesions.” American Journal of Physiology. Jun;136(4):609–17.Mayer, J. 1968. Overweight: Causes, Cost, and Control. Englewood Cliffs, N.J.: Prentice-Hall. Mrosovsky, N. 1976. “Lipid Programmes and Life Strategies in Hibernators.” American Zoologist. 16:685–97. Rebuffé-Scrive, M. 1987. “Regional Adipose Tissue Metabolism in Women During and After Reproductive Life and in Men.” In Recent Advances in Obesity Research: V, ed. E. M. Berry, S. H. Blondheim, H. E. Eliahou, and E. Shafrir, pp. 82–91. London: John Libbey. Wade, G. N., and J. E. Schneider. 1992. “Metabolic Fuels and Reproduction in Female Mammals.” Neuroscience and Behavioral Reviews. Summer;16(2):235–72.Bruch, H. 1973. Eating Disorders: Obesity, Anorexia Nervosa, and the Person Within. New York: Basic Books. Mayer, J. 1968. Overweight: Causes, Cost, and Control. Englewood Cliffs, N.J.: Prentice-Hall. Rony, H. R. 1940. Obesity and Leanness. Philadelphia: Lea & Febiger. Silver, S., and J. Bauer. 1931. “Obesity, Constitutional or Endocrine?” American Journal of Medical Science. 181:769–77. Wilder, R. M., and W. L. Wilbur. 1938. “Diseases of Metabolism and Nutrition.” Archives of Internal Medicine. Feb;61:297–65.Action to Control Cardiovascular Risk in Diabetes Study Group. 2008. “Effects of Intensive Glucose Lowering in Type 2 Diabetes.” New England Journal of Medicine. June 12;358(24):2545–59. Berson, S. A., and R. S. Yalow. 1970. “Insulin ‘Antagonists’ and Insulin Resistance.” In Diabetes Mellitus: Theory and Practice, ed. M. Ellenberg and H. Rifkin, pp. 388–423. New York: McGraw-Hill.Fielding, B. A., and K. N. Frayn. 1998. “Lipoprotein Lipase and the Disposition of Dietary Fatty Acids.” British Journal of Nutrition. Dec;80(6):495–502. Frayn, K. N., F. Karpe, B. A. Fielding, I. A. Macdonald, and S. W. Coppack. 2003. “Integrative Physiology of Human Adipose Tissue.” International Journal of Obesity. Aug;27(8):875–88. Friedman, M. I., and E. M. Stricker. 1976. “The Physiological Psychology of Hunger: A Physiological Perspective.” Psychological Review. Nov;83(6): 409–31. Le Magnen, J. 1984. “Is Regulation of Body Weight Elucidated?” Neuroscience & Biobehavioral Review. Winter;8(4):515–22. Newsholme, E. A., and C. Start. 1973. Regulation in Metabolism. New York: John Wiley. Nussey, S. S., and S. A. Whitehead. 2001. Endocrinology: An Integrated Approach. London: Taylor & Francis. Renold, A. E., O. B. Crofford, W. Stauffacher, and B. Jeanreaud. 1965. “Hormonal Control of Adipose Tissue Metabolism: With Special Reference to the Effects of Insulin.” Diabetologia.Rosenzweig, J. L. 1994. “Principles of Insulin Therapy.” In Joslin’s Diabetes Mellitus, 13th ed., ed. C. R. Kahn and G. C. Weir, pp. 460–88. Media, Pa.: Lippincott, Williams & Wilkins. Wertheimer, E., and R. Shapiro. 1948. “The Physiology of Adipose Tissue.” Physiological Reviews. Oct;28:451–64. Wood, P. A. 2006. How Fat Works. Cambridge, Mass.: Harvard University Press.Bluher, M., B. B. Kahn, and C. R. Kahn. 2003. “Extended Longevity in Mice Lacking the Insulin Receptor in Adipose Tissue.” Science. Jan 24;299 (5606):572–74. Dabalea, D. 2007. “The Predisposition to Obesity and Diabetes in Offspring of Diabetic Mothers.” Diabetes Care. July;30(Suppl 2):S169–S174. Dabelea, D., W. C. Knowler, and D. J. Pettitt. 2000. “Effect of Diabetes in Pregnancy on Offspring: Follow-Up Research in the Pima Indians.” Journal of Maternal-Fetal Medicine. Jan–Feb;9(1):83–88.DeFronzo, R. A. 1997. “Insulin Resistance: A Multifaceted Syndrome Responsible for NIDDM, Obesity, Hypertension, Dyslipidaemia and Atherosclerosis.” Netherlands Journal of Medicine. May;50(5):191–97. Kim, J., K. E. Peterson, K. S. Scanlon, et al. 2006. “Trends in Overweight from 1980 through 2001 Among Preschool-Aged Children Enrolled in a Health Maintenance Organization.” Obesity. July;14(7):1107–12. McGarry, D. J. 1992. “What If Minkowski Had Been Ageusic? An Alternative Angle on Diabetes.” Science. Oct 30;258(5083):766–770. McGowan, C. A., and F. M. McAuliffe. 2010. “The Influence of Maternal Glycaemia and Dietary Glycaemic Index on Pregnancy Outcome in Healthy Mothers.” British Journal of Nutrition. Mar 23:1–7. Metzger, B. E. 2007. “Long-Term Outcomes in Mothers Diagnosed with Gestational Diabetes Mellitus and Their Offspring.” Clinical Obstetrics and Gynecology. Dec;50(4):972–79. Neel, J. V. 1982. “The Thrifty Genotype Revisited.” In The Genetics of Diabetes Mellitus. ed. J. Köbberling and R. Tattersall, pp. 283–93. New York: Academic Press.Jenkins, D. J., C. W. Kendall, L. S. Augustin, et al. 2002. “Glycemic Index: Overview of Implications in Health and Disease.” American Journal of Clinical Nutrition. Jul;76(1):266S–73S. Johnson, R. K., L. J. Appel, M. Brands, et al. 2009. “Dietary Sugars Intake and Cardiovascular Health: A Scientific Statement from the American Heart Association.” Circulation. Sep 15;120(11):1011–20. Mayes, P. A. 1993. “Intermediary Metabolism of Fructose.” American Journal of Clinical Nutrition. Nov;58(Suppl 5):754S–65S. Stanhope, K. L., and P. J. Havel. 2008. “Endocrine and Metabolic Effects of Consuming Beverages Sweetened with Fructose, Glucose, Sucrose, or High-Fructose Corn Syrup.” American Journal of Clinical Nutrition. Dec;88(6):1733S–37S. Stanhope, K. L., J. M. Schwarz, N. L. Keim, et al. 2009. “Consuming Fructose-Sweetened, Not Glucose-Sweetened, Beverages Increases Visceral Adiposity and Lipids and Decreases Insulin Sensitivity in Overweight/Obese Humans.” Journal of Clinical Investigation. May 1;119(5):1322–34.
Avena, N. M., P. Rava, and B. G. Hoebel. 2008. “Evidence for Sugar Addiction: Behavioral and Neurochemical Effects of Intermittent, Excessive Sugar Intake.” Neuroscience & Biobehavioral Reviews. 32(1):20–39. Le Magnen, J. 1985. Hunger. Cambridge: Cambridge University Press.Gardner, C. D., A. Kiazand, S. Alhassan, et al. 2007. “Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women: The A TO Z Weight Loss Study, a Randomized Trial.” Journal of the American Medical Association. Mar 7;297(9):969–77. Ornish, D. 1996. “Very Low-Fat Diets for Coronary Heart Disease: Perhaps, but Which One?—Reply.” Jounal of the American Medical Association. May 8;275(18):1403.Anon. 1973. “A Critique of Low-Carbohydrate Ketogenic Weight Reduction Regimens: A Review of ‘Dr. Atkins’ Diet Revolution.’ ” Journal of the American Medical Association. Jun 4;224(10):1415–19. Anon. 1995. An Eating Plan for Healthy Americans: The American Heart Association Diet. Dallas: American Heart Association. Apfelbaum, M., ed. 1973. Regulation de l’équilibre énergetique chez l’homme. [Energy Balance in Man.] Paris: Masson et Cie. Banting, W. 2005. Letter on Corpulence, Addressed to the Public. 4th ed. London: Harrison. Republished New York: Cosimo Publishing. [Originally published in 1864.] Borders, W. 1965. “New Diet Decried by Nutritionists; Dangers Are Seen in Low Carbohydrate Intake.” New York Times. July 7:16. Bray, G. A., ed. 1976. Obesity in Perspective. DHEW Pub No. (NIH) 76–852. Washington, D.C.: U.S. Government Printing Office.Bruch, H. 1957. The Importance of Overweight. New York: W. W. Norton. Burland, W. L., P. D. Samuel, and J. Yudkin, eds. 1974. Obesity. New York: Churchill Livingstone. Cutting, W. C. 1943. “The Treatment of Obesity.” Journal of Clinical Endocrinology. Feb;3(2):85–88. Dancel, J. F. 1864. Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure. Trans. M. Barrett. Toronto: W. C. Chewett. Davidson, S., and R. Passmore. 1963. Human Nutrition and Dietetics. 2nd ed. Edinburgh: E.&S. Livingstone. French, J. M. 1907. A Text-Book of the Practice of Medicine, for Students and Practitioners. 3rd, rev. ed. New York: William Wood. Gardiner-Hill, H. 1925. “The Treatment of Obesity.” Lancet. Nov 14;206(5333):1034–35.Greene, R., ed. 1951. The Practice of Endocrinology. Philadelphia: J. B. Lippincott. Hanssen, P. 1936. “Treatment of Obesity by a Diet Relatively Poor in Carbohydrates.” Acta Medica Scandinavica. 88:97–106. Harvey, W. 1872. On Corpulence in Relation to Disease: With Some Remarks on Diet. London: Henry Renshaw. Hastings, M. 2008. Retribution: The Battle for Japan, 1944–45. New York: Alfred A. Knopf. Krehl, W. A., A. Lopez, E. I. Good, and R. E. Hodges. 1967. “Some Metabolic Changes Induced by Low Carbohydrate Diets.” American Journal of Clinical Nutrition. Feb;20(2):139–48. LaRosa, J. C., A. Gordon, R. Muesing, and D. R. Rosing. 1980. “Effects of High-Protein, Low-Carbohydrate Dieting on Plasma Lipoproteins and Body Weight.” Journal of the American Dietetics Association. Sep;77(3):264–70. Leith, W. 1961. “Experiences with the Pennington Diet in the Management of Obesity.” Canadian Medical Association Journal. Jun 24;84:1411–14.Milch, L. J., W. J. Walker, and N. Weiner. 1957. “Differential Effect of Dietary Fat and Weight Reduction on Serum Levels of Beta-Lipoproteins.” Circulation. Jan;15(1):31–34. Ohlson, M. A., W. D. Brewer, D. Kereluk, A. Wagoner, and D. C. Cederquist. 1955. “Weight Control Through Nutritionally Adequate Diets.” In Weight Control: A Collection of Papers Presented at the Weight Control Colloquium, ed. E. S. Eppright, P. Swanson, and C. A. Iverson, pp. 170–87. Ames: Iowa State College Press. Osler, W. 1901. The Principles and Practice of Medicine. New York: D. Appleton. Palmgren, B., and B. Sjövall. 1957. “Studier Rörande Fetma: IV, Forsook Med Pennington-Diet.” Nordisk Medicin. 28(iii):457–58. Passmore, R., and Y. E. Swindells. 1963. “Observations on the Respiratory Quotients and Weight Gain of Man After Eating Large Quantities of Carbohydrate.” British Journal of Nutrition. 17:331–39.Pennington, A. W. 1954. “Treatment of Obesity: Developments of the Past 150 Years.” American Journal of Digestive Diseases. Mar;21(3):65–69. ——. 1953. “A Reorientation on Obesity.” New England Journal of Medicine. Jun 4;248(23):959–64. ——. 1951. “Caloric Requirements of the Obese.” Industrial Medicine & Surgery. Jun;20(6):267–71. ——. 1951. “The Use of Fat in a Weight Reducing Diet.” Delaware State Medical Journal. Apr;23(4):79–86. ——. 1949. “Obesity in Industry—The Problem and Its Solution.” Industrial Medicine. June: 259–60. Reader, G., R. Melchionna, L. E. Hinkle, et al. 1952. “Treatment of Obesity.” American Journal of Medicine. 13(4):478–86. Rilliet, B. 1954. “Treatment of Obesity by a Low-calorie Diet: Hanssen-Boller-Pennington Diet.” Praxis. Sep 9;43(36):761–63. Silverstone, J. T., and F. Lockhead. 1963. “The Value of a ‘Low Carbohydrate’ Diet in Obese Diabetics.” Metabolism. Aug;12(8):710–13.Spock, B. 1985. Baby and Child Care. 5th ed. New York: Pocket Books. ——. 1976. Baby and Child Care. 4th ed. New York: Hawthorne Books. ——. 1968. Baby and Child Care. 3rd ed. New York: Meredith Press. ——. 1957. The Common Sense Book of Baby and Child Care. 2nd ed. New York: Duell, Sloan and Pearce. ——. 1946. The Common Sense Book of Baby and Child Care. New York: Duell, Sloan and Pearce. Spock, B., and M. B. Rothenberg. 1992. Dr. Spock’s Baby and Child Care. 6th ed. New York: E. P. Dutton. Steiner, M. M. 1950. “The Management of Obesity in Childhood.” Medical Clinics of North America. Jan;34(1):223–34. Tanner, T. H. 1869. The Practice of Medicine. 6th ed. London: Henry Renshaw. Williams, R. H., W. H. Daughaday, W. F. Rogers, S. P. Asper, and B. T. Towery. 1948. “Obesity and Its Treatment, with Particular Reference to the Use of Anorexigenic Compounds.” Annals of Internal Medicine. 29(3):510–32. Anon. 1899. “The Month.” Practitioner. 62:369. Cited in R. N. Proctor, Cancer Wars. New York: Basic Books: 1995. Burkitt, D. P., and H. C. Trowell, eds. 1975. Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre. New York: Academic Press. Cleave, T. L., and G. D. Campbell. 1966. Diabetes, Coronary Thrombosis and the Saccharine Disease. Bristol, U.K.: John Wright & Sons. Cordain, L., J. B. Miller, S. B. Eaton, N. Mann, S. H. Holt, and J. D. Speth. 2000. “Plant-Animal Subsistence Ratios and Macronutrient Energy Estimations in Worldwide Hunter-Gatherer Diets.” American Journal of Clinical Nutrition. Mar;71(3):682–92.Donaldson, B. F. 1962. Strong Medicine. Garden City, N.Y.: Doubleday. Higginson, J. 1997. “From Geographical Pathology to Environmental Carcinogenesis: A Historical Reminiscence.” Cancer Letters. 117:133–42. Levin, I. 1910. “Cancer Among the North American Indians and Its Bearing Upon the Ethnological Distribution of Disease.” Zeitschrift für Krebfoschung. Oct;9(3):422–35. Pollan, M. 2008. In Defense of Food. New York: Penguin Press. Rose, G. 1985. “Sick Individuals and Sick Populations.” International Journal of Epidemiology. Mar;14(1);32–38. ——. 1981. “Strategy of Prevention: Lessons from Cardiovascular Disease.” British Medical Journal. Jun 6;282(6279):1847–51. Trowell, H. C., and D. P. Burkitt, eds. 1981. Western Diseases: Their Emergence and Prevention. London: Edward Arnold.
Basu, T. K., and C. J. Schlorah. 1982. Vitamin C in Health and Disease. Westport, Conn.: Avi Publishing. Bode, A. M. 1997. “Metabolism of Vitamin C in Health and Disease.” Advanced Pharmacology. 38:21–47. Bravata, D. M., L. Sanders, J. Huang, et al. 2003. “Efficacy and Safety of Low-Carbohydrate Diets: A Systematic Review.” Journal of the American Medical Association. Apr 9;289(14):1837–50. Brehm, B. J., R. J. Seeley, S. R. Daniels, and D. A. D’Alessio. 2003. “A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women.” Journal of Clinical Endocrinology and Metabolism. Apr;88(4):1617–23. Calle, E. E., and R. Kaaks. 2004. “Overweight, Obesity and Cancer: Epidemiological Evidence and Proposed Mechanisms.” Nature Reviews Cancer. Aug;4(8):579–91. Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. 2002. “(Adult Treatment Panel III) Final report.” Circulation. Dec 17;106(25):3143–3421.
Cunningham, J. J. 1998. “The Glucose/Insulin System and Vitamin C: Implications in Insulin-Dependent Diabetes Mellitus.” Journal of the American College of Nutrition. Apr;17(20):105–8. ——. 1988. “Altered Vitamin C Transport in Diabetes Mellitus.” Medical Hypotheses. Aug;26(4):263–65. Ernst, N. D., and R. I. Levy. 1984. “Diet and Cardiovascular Disease.” In Present Knowledge in Nutrition, 5th ed., ed. R. E. Olson, H. P. Broquist, C. O. Chichester, et al., pp. 724–39. Washington, D.C.: Nutrition Foundation. Ford, E. S., A. H. Mokdad, W. H. Giles, and D. W. Brown. 2003. “The Metabolic Syndrome and Antioxidant Concentrations: Findings from the Third National Health and Nutrition Examination Survey.” Diabetes. Sep;52(9): 2346–52. Foster, G. D., H. R. Wyatt, J. O. Hill, et al. 2010. “Weight and Metabolic Outcomes After 2 Years on a Low-Carbohydrate Versus Low-Fat Diet. A Randomized Trial.” Annals of Internal Medicine. Aug 3;153(3):147–57.
Freeman, J. M., E. H. Kossoff, and A. L. Hartman. 2007. “The Ketogenic Diet: One Decade Later.” Pediatrics. Mar;119(3):535–43. Gardner, C. D., A. Kiazand, S. Alhassan, et al. 2007. “Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women: The A TO Z Weight Loss Study, a Randomized Trial.” Journal of the American Medical Association. Mar 7;297(9):969–77. Godsland, I. F. 2009. “Insulin Resistance and Hyperinsulinaemia in the Development and Progression of Cancer.” Clinical Science. Nov 23;118(5):315–32. Harris, M. 1985. Good to Eat: Riddles of Food and Culture. New York: Simon and Schuster. Hession, M., C. Rolland, U. Kulkarni, A. Wise, and J. Broom. 2009. “Systematic Review of Randomized Controlled Trials of Low-Carbohydrate vs. Low-Fat/Low-Calorie Diets in the Management of Obesity and Its Comorbidities.” Obesity Reviews. Jan;10(1):36–50.
Howard, B. V., L. Van Horn, J. Hsia, et al. 2006. “Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. Feb 8;295(6):655–66. Katan, M. B. 2009. “Weight-Loss Diets for the Prevention and Treatment of Obesity.” New England Journal of Medicine. Feb 26;360(9):923–25. Kuklina, E. V., P. W. Yoon, and N. L. Keenan. 2009. “Trends in High Levels of Low-Density Lipoprotein Cholesterol in the United States, 1999–2006.” Journal of the American Medical Association. Nov 18;302(19):2104–10. Luchsinger, J. A., and D. R. Gustafson. 2009. “Adiposity, Type 2 Diabetes, and Alzheimer’s Disease.” Journal of Alzheimer’s Disease. Apr;16(4):693–704. Maher, P. A., and D. R. Schubert. 2009. “Metabolic Links Between Diabetes and Alzheimer’s Disease.” Expert Reviews of Neurotherapeutics. Oct;111(2): 332–43. Neal, E. G., and J. H. Cross. 2010. “Efficacy of Dietary Treatments for Epilepsy.” Journal of Human Nutrition and Dietetics. Apr;23(2):113–19. Packard, C. J. 2006. “Small Dense Low-Density Lipoprotein and Its Role as an Independent Predictor of Cardiovascular Disease.” Current Opinions in Lipidology. Aug;17(4):412–17. Sacks, G. A., G. A. Bray, V. J. Carey, et al. 2009. “Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates.” New England Journal of Medicine. Feb 26;360(9):859–73. Samaha, F. F., N. Iqubal, P. Seshadri, et al. 2003. “A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity.” New England Journal of Medicine. May 22;348(21):2074–81. Seyfried, B. T., M. Klebish, J. Marsh, and P. Mukherjee. 2009. “Targeting Energy Metabolism in Brain Cancer Through Calorie Restriction and the Ketogenic Diet.” Journal of Cancer Research Therapy. Sep;5(Suppl 1):S7–S15. Shai, I., D. Schwarzfuchs, Y. Henkin, et al. 2008. “Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet.” New England Journal of Medicine. Jul 17;359(3):229–41.Siri, P. M., and R. M. Krauss. 2005. “Influence of Dietary Carbohydrate and Fat on LDL and HDL Particle Distributions.” Current Atherosclerosis Reports. Nov;7(6):455–59. Skeaff, C. M., and J. Miller. 2009. “Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials.” Annals of Nutrition & Metabolism. 55(1–3):173–201. Sondike, S. B., N. Copperman, and M. S. Jacobson. 2003. “Effects of a Low-Carbohydrate Diet on Weight Loss and Cardiovascular Risk Factor in Overweight Adolescents.” Journal of Pediatrics. Mar;142(3):253–58. Will, J. C., and T. Byers. 1996. “Does Diabetes Mellitus Increase the Requirement for Vitamin C?” Nutrition Reviews. Jul;54(7):193–202. Wilson, P. W., and J. B. Meigs. 2008. “Cardiometabolic Risk: a Framingham Perspective.” International Journal of Obesity. May;32(Suppl 2):S17–S20. World Cancer Research Fund and American Institute for Cancer Research. 2007. Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. Washington, D.C.: American Institute for Cancer Research.Allan, C. B., and W. Lutz. 2000. Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life. New York: McGraw-Hill. Kemp, R. 1972. “The Over-All Picture of Obesity.” Practitioner. Nov;209:654–60. ——. 1966. “Obesity as a Disease.” Practitioner. Mar;196:404–9. ——. 1963. “Carbohydrate Addiction.” Practitioner. Mar;190:358–364. Lecheminant, J. D., C. A. Gibson, D. K. Sullivan, et al. 2007. “Comparison of a Low Carbohydrate and Low Fat Diet for Weight Maintenance in Overweight or Obese Adults Enrolled in a Clinical Weight Management Program.” Nutrition Journal. Nov 1;6:36.Phinney, S. D. “Ketogenic Diets and Physical Performance.” Nutrition & Metabolism. Aug 17;1(1):2. Sidbury, J. B., Jr., and R. P. Schwartz. 1975. A Program for Weight Reduction in Children. In Childhood Obesity, ed. P. Collip, pp. 65–74: Acton, Mass.: Publishing Sciences Group. Westman, E. C., W. S. Yancy, J. C. Mavropoulos, M. Marquart, J. R. McDuffie. 2008. “The Effect of a Low-Carbohydrate, Ketogenic Diet versus a Low-Glycemic Index Diet on Glycemic Control in Type 2 Diabetes Mellitus.” Nutrition and Metabolism. Dec 19;5:36. Westman, E. C., W. S. Yancy, M. K. Olsen, T. Dudley, J. R. Guyton. 2006. “Effect of a Low-Carbohydrate, Ketogenic Diet Program Compared to a Low-Fat Diet on Fasting Lipoprotein Subclasses.” International Journal of Cardiology. June 16;110(2):212–16.
Hopefully this bout of work on my part will gain me some credibility.0 -
It's gained credibility on being able to put together a list of articles, but not much more than that. Here's how it works:
Step 1. Make claim.
Step 2. Back it up with an articulate explanation of the source you're using.
Step 3. Allow others to review said source in the context in which you're using it.
Step 4. Address and offer logical rebuttals as appropriate.
See how none of this has happened yet?
EDIT: and just because it caught my eye...Rats? are you serious? Rats have wildly different metabolic process. Especially males. They have a sex-linked hormone that makes their processing of fats significantly different than other mammals. Then again I think the source was from the 1950s. Some of these are highly culturally-specific and behavioral. I'm sorry I can't stop laughing at some of these.0 -
digitalsteel
Is it wrong to promote accurate information? I've gathered for you every study I've read over the years. Feel free, it only took me several years to have found and read through it all.
Hopefully this bout of work on my part will gain me some credibility.
Making a list of irrelevant and poorly constructed studies and parroting the work of Taubes which has been discredited is pointless. Who wants to fish through your wall of text to see if you have a valid point? I've already read Taubes debate several people and he gets destroyed each time. Poor guy tries to argue against the laws of thermodynamics and the bulk of peer reviewed scientific evidence.
If you want to discuss a few articles then that would be much more productive. However, you'll find that the articles you use to make your point are poorly designed. The studies put carbs in a negative light by mismatching protein levels, having a deficient protein diet or calories levels that are not controlled properly.
You've already been presented with a link to evidence to the contrary which cites sufficient peer reviewed scientific evidence and you've ignored it.0 -
If you aren't willing to do the work to get the full spectrum of the information I have, than why are you bothering to argue at all. Honestly, I was hoping you'd be better than that. I read the study that claims insulin is not the evil thing science has made it out to be. Too bad it leaves so much out of the data, filling the preconceived ideals of the testers and the ones who want the tests done. Face it, until you've actually done the work, you will continue to be blinded by the ideals of what the masses believe. I presented my "wall of text" to you in hopes you where smart enough to figure it out on your own, as I believed my word alone wasn't enough. Bashing it still, while telling me you only glanced at the titles is fairly shameful. I don't need you to believe me, I've done my part.0
-
Digitalsteel, you're too predictable: "He would then respond by trying to place the burden on you to explain which ones are irrelevant."
Taubes has already been dismissed. Now, some of us have already scanned through and saw shoddy studies already (Rats), so please pick relevant studies. We don't have to time to sift through all the bull**** you've provided. Posting a study does not make you right. I can post a study about how fruit is delicious but does not make it relevant to my point. Should I expect you to sift through 100 studies on the deliciousness of fruit to see if it's relevant? That's stupid.0 -
If you aren't willing to do the work to get the full spectrum of the information I have, than why are you bothering to argue at all. Honestly, I was hoping you'd be better than that. I read the study that claims insulin is not the evil thing science has made it out to be. Too bad it leaves so much out of the data, filling the preconceived ideals of the testers and the ones who want the tests done. Face it, until you've actually done the work, you will continue to be blinded by the ideals of what the masses believe. I presented my "wall of text" to you in hopes you where smart enough to figure it out on your own, as I believed my word alone wasn't enough. Bashing it still, while telling me you only glanced at the titles is fairly shameful. I don't need you to believe me, I've done my part.
You're not arguing. You haven't actually presented anything to argue. You've made a claim and given a ton of irrelevant studies to support it? It's an obvious attempt to avoid actually having a conversation about the topic. You keep attempting to claim you've done all this work. It doesn't actually matter. You could have 15 PhDs in related disciplines and until you manage to put together a cogent idea that's supported with specific, related research that hasn't been discredited, it doesn't matter.
Shameful? That's a sad rhetorical move, don't you think? Please, tell me how that outdated behavioral science research and rat science explains how carbs are evil. Go on It's your time to shine. Welcome to academic rigor. If you want to claim expertise it's going to take more than a poorly formatted list of citations that isn't even annotated.0 -
I follow Elite Nutrition's advice on a healthy balance of 40% carbs, 40% protein, 20% fat. And when I eat high protein I still try to include some carbs with it to assist in absorption. To me keeping the balance is a higher priority than the calorie counting. I had to create my own excel sheet nifty little calculator since the website lacks in reporting and pie charts for your daily intake. But if you're using default you can adjust your goals in my home-->goals and do a manual set to 40/40/20. Then maybe you won't see that red on protein quite so often.0
-
I follow Elite Nutrition's advice on a healthy balance of 40% carbs, 40% protein, 20% fat. And when I eat high protein I still try to include some carbs with it to assist in absorption. To me keeping the balance is a higher priority than the calorie counting. I had to create my own excel sheet nifty little calculator since the website lacks in reporting and pie charts for your daily intake. But if you're using default you can adjust your goals in my home-->goals and do a manual set to 40/40/20. Then maybe you won't see that red on protein quite so often.
Thank you! That's a good tip!0 -
I follow Elite Nutrition's advice on a healthy balance of 40% carbs, 40% protein, 20% fat. And when I eat high protein I still try to include some carbs with it to assist in absorption. To me keeping the balance is a higher priority than the calorie counting. I had to create my own excel sheet nifty little calculator since the website lacks in reporting and pie charts for your daily intake. But if you're using default you can adjust your goals in my home-->goals and do a manual set to 40/40/20. Then maybe you won't see that red on protein quite so often.0
-
I follow Elite Nutrition's advice on a healthy balance of 40% carbs, 40% protein, 20% fat. And when I eat high protein I still try to include some carbs with it to assist in absorption. To me keeping the balance is a higher priority than the calorie counting. I had to create my own excel sheet nifty little calculator since the website lacks in reporting and pie charts for your daily intake. But if you're using default you can adjust your goals in my home-->goals and do a manual set to 40/40/20. Then maybe you won't see that red on protein quite so often.
Def agree with this. I go by 1g per lb of body weight, 0.3 X body weight is minimum for fat. and the rest are carbs At least for now
I started quite the debate :O0 -
As a junior in a nutrition field I have done a lot of research and read many studies. Carbs may not be absolutely necessary, but they are nothing to fear.
Everyone will have their own opinion of course and I'll leave it at that :]
Gotta agree here.
Some people do great on low carb stuff.
But carbs are essential for serious athletes or anyone who trains intensely.
EDIT: Don't argue with me and give me some BS about bodybuilders doing low carb. When you're altering your hormones with steroids, the same rules don't apply.0 -
and to the OP,
Eat all the protein you want, as long as it isn't putting you way over on your cals, and make sure you don't shortchange your fat intake by too much.0 -
Originally posted by digitalsteel: "Is it wrong to promote accurate information? I've gathered for you every study I've read over the years. Feel free, it only took me several years to have found and read through it all. [insert epic wall of irrelevant research] Hopefully this bout of work on my part will gain me some credibility.0
-
I simply posted a list of the studies I read. I read these, I wasn't using them to reference a specific point. I didn't come to my conclusion by any specific one, I came to it after reading, comparing, dismissing false evidence, and formulating the raw data behind the studies. Stop attempting to insult me by misrepresenting what I post.0
-
Originally posted by digitalsteel: "Is it wrong to promote accurate information? I've gathered for you every study I've read over the years. Feel free, it only took me several years to have found and read through it all. [insert epic wall of irrelevant research] Hopefully this bout of work on my part will gain me some credibility.
lol. strong username.0 -
I simply posted a list of the studies I read. I read these, I wasn't using them to reference a specific point. I didn't come to my conclusion by any specific one, I came to it after reading, comparing, dismissing false evidence, and formulating the raw data behind the studies. Stop attempting to insult me by misrepresenting what I post.
Digital, the burden of proof is on you to actually reference research for a specific point if you're making a claim. You can't just say this is the conclusion I came to after reading this body of work, some of which is completely irrelevant to your claim.
There is no onus on the reader to reproduce your reading habits when asking you to support your claim.0 -
I simply posted a list of the studies I read. I read these, I wasn't using them to reference a specific point. I didn't come to my conclusion by any specific one, I came to it after reading, comparing, dismissing false evidence, and formulating the raw data behind the studies. Stop attempting to insult me by misrepresenting what I post....Garlic and Oil: Food and Politics in Italy. Oxford, U.K.: Berg Publishers.
Hrdlika, A. 1908. Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico. Washington, D.C.: U.S. Government Printing Office.
——. 1906. “Notes on the Pima of Arizona.” American Anthropologist. Jan–Mar;8(1):39–46. Interdepartmental Commission on Nutrition for National Defense. 1962. Nutrition Survey in the West Indies. Washington, D.C.: U.S. Government Printing Office.
Johnson, T. O. 1970...
http://books.google.com/books?id=D77ECIQRgkUC&pg=PA230&dq="Garlic+and+Oil:+Food+and+Politics+in+Italy."+taubes&hl=en&ei=m9GVTufDLKL50gGmrKXmBw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CC0Q6AEwAA#v=onepage&q&f=false
interesting...0 -
What's your point, I haven't even come close to reading all the same studies as he has. He's surpassed me by a at least a few years of research and came to the same conclusion. What does that tell you?0
-
I simply posted a list of the studies I read. Are you in capable of reading? I read these, I wasn't using them to reference a specific point. I didn't come to my conclusion by any specific one, I came to it after reading, comparing, dismissing false evidence, and formulating the raw data behind the studies. Stop attempting to insult me by misrepresenting what I post.0
-
I simply posted a list of the studies I read. I read these, I wasn't using them to reference a specific point. I didn't come to my conclusion by any specific one, I came to it after reading, comparing, dismissing false evidence, and formulating the raw data behind the studies. Stop attempting to insult me by misrepresenting what I post.
The only reason you posted such a list of all the research material you've read is to forcefully back your claim and influence others that you are correct. Why else would you include BS in the list instead of eliminate it from your reference material? That's like referencing fiction novels and Dr. Seuss books.0 -
This thread made me LOL!
Could someone give me some references to the studies that confirmed the information in this book?
0 -
You know you're merely running around in circles? I actually thought this kind of behavior was fictional. I don't know how you can be so delusional. If you believe a specific line of thinking, then, please, provide us with RELEVANT research. Don't paste a wall of text.
The first thing you learn in writing is that you need to expand and interpret your sources. You need to do that. Giving us a link with no explanation is not the grounds for an argument. Fine, you've read all these studies, congratulations. Now you need to convey to us why those studies are relevant to your argument. You would get an F on your paper if you just copy and pasted all these studies.
Now either explain or get out.0 -
Digitalsteel needs to calm down... He's gonna set off the lunk alarm0
-
You know, its perfectly valid to say, this is what I have come up with, and this is what I have read. If you don't want to read it, fine. If you want to argue the topic, fine. But that's not what is being argued anymore. And to glean the titles of several studies and assume something of what that means, vs actually reading them, understanding them, realizing not all of them are correct and why are two very different things.
I do not have the time or patience to write a book on this matter. Others have, read theirs, if they have done what I have, chances are they came to the same conclusion.0 -
Are you aware that there are people in this world that have a severe medical condition which causes them to be that way? My mother for instance is one of those people. She is a truck driver that has bad knees and a bad back from driving the truck but you probably do not care about that case either. Oh well I am not one of those people I am 6'4" 245lbs and I exercise every day. I would love to see you say something like to my mother in front of me. Probably never happen though you are probably just an internet tough guy. I doubt very seriously you would say that to someones face. Just my thought.What do you think. Oh I am sorry you probably do not have a brain. I on the other hand will be happy to buy you a plane ticket to come here and see if you have the nerve to say that to someone I know.0
-
You know, its perfectly valid to say, this is what I have come up with, and this is what I have read. If you don't want to read it, fine. If you want to argue the topic, fine. But that's not what is being argued anymore. And to glean the titles of several studies and assume something of what that means, vs actually reading them, understanding them, realizing not all of them are correct and why are two very different things.
I do not have the time or patience to write a book on this matter. Others have, read theirs, if they have done what I have, chances are they came to the same conclusion.
You said that carbs are the enemies. If you don't provide use relevant research with interpretations and explanations following then we cannot believe you. If you're fine with that then move along. Don't preach something you cannot support. And if you try to support it then support it properly.
Also, we know there have been books on this but they simply are wrong. Taubes, as we have mentioned, has been dismissed.0 -
digital do u even lift?0
-
Taubes has been dismissed by what exactly?0
-
digital do u even lift?
loled.
aware0 -
Taubes has been dismissed by what exactly?
By peer reviewed medical studies.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions