Ranch Bacon Chicken
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PER SERVING (entire recipe): 186 calories, 3g fat, 429mg sodium, 1g carbs, 0g fiber, 0.5g sugars, 35g protein -- PointsPlus® value 4*
Ingredients:
One 5-oz. raw boneless skinless lean chicken breast cutlet
1/2 tsp. dry ranch dressing/dip mix
1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
Spices: black pepper
Directions:
Preheat oven to 375 degrees.
Spray a baking pan with nonstick spray. Season each side of the chicken with a dash of black pepper, and then place the chicken in the pan. Season the top of the chicken with ranch dressing/dip mix.
Evenly place bacon over the top of the chicken. Use a spatula or the back of a spoon to gently press down and help the bacon adhere.
Bake in the oven until chicken is fully cooked, 20 - 25 minutes.
Sounds delicious!0 -
yummmy,,,looks so good going to make this weekend!!!!!!0
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Going to have it for dinner one night this week!! thanks for sharing!!!0
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Bump - For dinner tonight!0
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Looks great!0
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omg sounds so good! trying tomorrow!0
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Bump!0
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Love chicken but sometimes want to spice it up.. This looks perfect & easy! Will be trying!0
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This was amazing thanks for the great recipe!0
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Yum! Bump!0
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making tonight cant wait thank you!!!!!0
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