MFP Potluck...

Iamfit4life
Iamfit4life Posts: 3,095 Member
edited October 2024 in Chit-Chat
Whatcha bringing?


I'll bring the roasted garbanzo beans !
«13

Replies

  • _beachgirl_
    _beachgirl_ Posts: 3,865 Member
    My famous meatloaf with roasted red and yellow peppers
  • mmensah
    mmensah Posts: 42 Member
    i would bring roasted chicken breast, and LOW fat reduce calories mashed potatoe with turkey bits ummmmmm ummmm :tongue:
  • glockster972
    glockster972 Posts: 704 Member
    Beer, oh is it supposed to be something healthy?
  • JulieSD
    JulieSD Posts: 567
    My kick *kitten* smoothie!
  • HOSED49
    HOSED49 Posts: 642 Member
    washcloth...
  • WendyFitMomCHANGED
    WendyFitMomCHANGED Posts: 311 Member
    I'll bring my awesome sun dried tomato veggie dip and some fresh cut veggies.................Damn, now I'm hungry for reals.
  • drpurl
    drpurl Posts: 190 Member
    My quinoa mexican salad
  • Iamfit4life
    Iamfit4life Posts: 3,095 Member
    Beer, oh is it supposed to be something healthy?

    Somebody is going to have to bring the beer
  • moonblu
    moonblu Posts: 19 Member
    I would bring a spinach salad...with green apples, walnuts, dried cranberries, blue cheese and a sprinkling of balsamic vinegar & oil. yummy :flowerforyou:
  • ♥_Ellybean_♥
    ♥_Ellybean_♥ Posts: 1,646 Member
    I'll bring my treadmill, we can take turns running all this yummy food off
  • ilookthetype
    ilookthetype Posts: 3,021 Member
    A lot of vodka...
  • katemiddletonisawesome
    katemiddletonisawesome Posts: 152 Member
    My lowfat and just as good as regular macaroni and cheese. It took about 200 tries, but I finally got it.
  • GaiaGirl1992
    GaiaGirl1992 Posts: 459 Member
    I would be salad girl XD baby spinach/spring salad mix with diced strawberries and tiny pieces of garlic thrown in, maybe some sunflower seeds, tomatoes, red onion, and grilled chicken on the side for the omnomnomivores, and an experimental orange vinaigrette =3
  • skinnylizzard
    skinnylizzard Posts: 460 Member
    egg white frittata with mushroom, olives and low fat goat cheese
  • _beachgirl_
    _beachgirl_ Posts: 3,865 Member
    washcloth...

    You can just leave that at home...
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
    Low calorie CUPCAKES! haha
  • AmberMagdalena
    AmberMagdalena Posts: 461 Member
    washcloth...

    Sushi...to eat off of Hosed
  • Carl01
    Carl01 Posts: 9,307 Member
    Chili and beer!
  • ♥_Ellybean_♥
    ♥_Ellybean_♥ Posts: 1,646 Member
    washcloth...

    Sushi...to eat off of Hosed

    LOL :drinker:
  • LauraMacNCheese
    LauraMacNCheese Posts: 7,173 Member
    washcloth...

    You can just leave that at home...

    Agreed :bigsmile:
  • Pronoiac
    Pronoiac Posts: 304
    A carafe of my home brewed green tea, high in antioxidents and long on flavor. We will need something to wash down all these nitritious and delicious eats!
  • skinnywithin
    skinnywithin Posts: 1,392 Member
    Chili and beer!

    Turkey chili and Mich Ultra right???
  • Iceskatefanrn
    Iceskatefanrn Posts: 489 Member
    These Mini-Lasagna's, which I make all the time now, and I stole from the thread originally posted by sheila0321. The thread is here:

    http://www.myfitnesspal.com/topics/show/347220-cupcake-lasagna-low-calorie?hl=cupcake+lasagna

    But I'll save you the time... here's the recipe!

    24 Wonton Wrappers
    1 3/4 c. Jimmy Dean Precooked Turkey Sausage
    1 cup Pasta Sauce
    1/2 c Part Skim Ricotta Cheese
    1 1/2 C Mozzarella Cheese
    1/2 c Parmesan Cheese
    Non Stick Spray
    Muffin Tin

    Spray Muffin tin with non-stick spray. Layer one won ton wrapper in the bottom of each muffin hole. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese. Bake at 375` for 25 mins. They will pop right out of the tin. I calculated them to be per cupcake: 135 cals 5.76 fat 12.6 carbs 1 fiber 10.4 protein.

    My family loves them. I made some last night with and served it with some oven-roasted broccoli, and a toasted, crusty bread baguette. The prep time is like 10-15 mins.

    Enjoy!

    P.S. - I haven't done this yet, but I plan to make them again with a Mexican twist, using salsa, Mexican cheeses, and taco-seasoned ground beef or ground turkey, black olives, and hot sauce/jalapenos in the ones I make for the Hubs!

    :drinker: :drinker: :drinker:

    Ice
  • binary_jester
    binary_jester Posts: 3,311 Member
    Not to be a downer, but I can't bring myself to eat potluck food. Dept of Health doesn't check kitchens.

    ...and before you get the pitchforks and torches out, this is a true story.

    My mother was a consummate hostess. She threw company parties all the time. One time she was tasked with making potato salad for a company picnic. She didn't have a bowl large enough...so she made it in the kitchen sink.

    Umm yeah. Saw it with my own eyes.
  • skinnywithin
    skinnywithin Posts: 1,392 Member
    washcloth...

    LISTEN...Just leave the washcloth at home I will wipe you off with my napkin !!!!!!!!!!! or something :)
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Banana cream protein pie (actual recipe I invented based off a picture I saw on another website).

    Yeah... c'mon with the jokes. LOL! :laugh:
  • chocolateandvodka
    chocolateandvodka Posts: 1,850 Member
    liquor.

    Tanqueray
    Absolut
    Jack Daniels
    Captain Morgan
    Bacardi
    Jose Cuervo

    the poor man's bar. :)
  • Shannon023
    Shannon023 Posts: 14,529 Member
    washcloth...

    You can just leave that at home...

    Agreed :bigsmile:

    I concur - motion passed! :drinker:

    I'll bring my spicy guacamole! :heart:
  • AmberMagdalena
    AmberMagdalena Posts: 461 Member
    washcloth...

    LISTEN...Just leave the washcloth at home I will wipe you off with my napkin !!!!!!!!!!! or something :)

    This.
  • skinnywithin
    skinnywithin Posts: 1,392 Member
    Not to be a downer, but I can't bring myself to eat potluck food. Dept of Health doesn't check kitchens.

    ...and before you get the pitchforks and torches out, this is a true story.

    My mother was a consummate hostess. She threw company parties all the time. One time she was tasked with making potato salad for a company picnic. She didn't have a bowl large enough...so she made it in the kitchen sink.

    Umm yeah. Saw it with my own eyes.


    OMG not the same sink where she once bathed you as a child?
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