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    I put that @%&# on everything!!

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    Replies

    • Posts: 56,142 Member
      Yucatan Sunshine - "a little bit of fire, a lot of flavor"

      I also like Sriracha and lots of other hot sauces.
    • Posts: 2,819 Member
      Rooster Sauce for me.

      http://www.npr.org/2011/09/06/140220680/confessions-of-a-sriracha-fanatic
    • Posts: 616 Member
      well, i put crushed red pepper flakes in EVERYTHING ... even the kids stuff...they need to suck it up and grow hair on their chests :)

      ..edited to read: i dont torture them with it tho...i just use less in theirs :)
    • Posts: 181 Member
      Texas Pete's or Cholula or Tabasco (chipotle)
    • Posts: 382
      Sriracha

      ^^^This^^^ I have three bottles in the fridge at home two at the office. Love that stuff! It's not good in oatmeal though. Don't try that. It's tough to choke down. lol!
    • Posts: 382
      Seems to be quite a bit of us who like the hot stuff. Does anyone have any legitimate citations of cayenne boosting the metabolism or is that just more bro-science I have been a victim of? :)
    • Posts: 440 Member
      Sriracha (I have bottles stocked up at home and work)

      but also hot sauce in general... I love Cholula and we have so many other hot sauces at home. I even have a miniature Tobasco bottle that I keep in my purse.
    • Posts: 155 Member
      I put Franks Red Hot Extra Hot, or homemade habenaro sauce on everything.
    • Posts: 1,314 Member
      Goodness.... I'm a plain jane kind of gal I guess. I put plain yellow mustard on everything..... Morning Star "burgers", extra lean turkey meatloaf, whole wheat toast, popcorn, my finger (though the finger remains when I'm finished), I even once put some on a plain kashi waffle and wrapped it around a chicken breast in a moment of desperation
    • Posts: 184 Member
      show previous quotes

      ^^^This^^^ I have three bottles in the fridge at home two at the office. Love that stuff! It's not good in oatmeal though. Don't try that. It's tough to choke down. lol!

      Yeah, I love Sriracha on almost anything, but that sounds really disgusting!....
    • Posts: 98 Member
      Sriracha

      This. And occasionally bleu cheese dressing mixed with sriracha.
    • Posts: 3,927 Member
      balsalmic vinegar. i couldn't cook without it. and i don't think there's anything that doesn't taste awesome with it.
    • Posts: 3
      I love your topic!! For years it has been ranch, then tabasco....but now it's chili paste! Yummie
    • Posts: 558 Member
      Pace Medium Picante

      Agreed ^^^ !! I also but garlic powder on everything!! and I love Johnny's seasoning salt..... But if i could pour ranch on everything i would! :)
    • Posts: 825
      Sriracha

      YEP! Thank you because I was going to say the hot sauce with the rooster on the bottle!!!!!!!! LMAO :laugh:
    • Posts: 891 Member
      Seems to be quite a bit of us who like the hot stuff. Does anyone have any legitimate citations of cayenne boosting the metabolism or is that just more bro-science I have been a victim of? :)

      I've read a number of articles that claim to be based on studies however I've yet to see an actual study that tested this hypothesis. If I come across something I'll let y'all know.
    • Posts: 125
      Sriracha

      Yum.....
    • Posts: 125
      im gonna be normal and say ketchup! :P
    • Posts: 1,255 Member
      Sriracha

      ^This stuff.... oh! And cayenne pepper.
    • Posts: 160 Member
      :heart: Frank's Red Hot on everything!:heart: I even take mini bottles in vacations with me just incase I can't find it there!
    • Posts: 438 Member
      I have a ranch tooth, in a bad way. I dip pizza in it mmmmmmmm


      RANCH!
    • Posts: 373 Member
      Sriracha

      Either this or fresh salsa. I love my food hot and spicy. Sambal Oelek is awesome too.
    • Posts: 284
      Does bacon count as a condiment? That has been my weakness but I've managed to switch to extra lean turkey bacon at least.

      I have four others: black pepper, salsa (of pretty much any variety) and I cook with chili powder or cumin in almost everything!
    • Posts: 613 Member
      It would be the Frank's Red hot!! :) High sodium, but no calories!
    • Posts: 695 Member
      Salt & pepper - I think it's actually some kind of compulsion/habit lol I really should taste the food first but I am on auto-pilot!
    • Posts: 72 Member
      Pace Picante Sauce :)
    • Posts: 1,158 Member
      Dan T's Inferno Raspberry Chipotle Grilling and Finishing Sauce--A little goes a long way, but this is amazing stuff! Sweet and hot (maybe warm not hot). Yummy! Sam's Club has it. It's great on meats, salmon, veggies and cheese and crackers.
    • Posts: 651 Member
      My go to seasonings are garlic, salsa & jalepinos.
    • Posts: 169 Member
      Salsa! Can't get enough of it!
    • Posts: 113 Member
      vinegar... on EVERYTHING :laugh:
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