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Buffalo Chicken Rolls - 103 calories
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this looks yummy! Will make this for our tailgate party this weekend!0
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I am sooo gonna make these! Anything with Frank's has to be good! ;-)0
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yummy!!!! bet these would be a great party finger food!0
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Definitely making these this weekend!
I don't really like blue cheese so I think I will skip that and lightly fry mine instead. I have not had very good luck making eggrolls or wontons in the oven.0 -
Awesome thanks! Bump0
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"Franks red hot...I put that *kitten* on everything!" :laugh: :laugh:
Annoying commercial. Anyway, sounds delish! Added to the list of possible appetizers for my party next week. :glasses: thanks!0 -
MMMMM!0
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Yummy!0
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Thanks for sharing!0
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I just made these tonight and they were SCRUMPTIOUS!
I added a 1/2 wedge per roll of Laughing Cow Light Blue Cheese as one poster suggested
and loved the creaminess of it.
I also used REDUCED FAT blue cheese crumbles
and bought the broccoli slaw, but with all the other ingredients in this,
you couldn't *taste* the broccoli slaw-
so I don't know the comparison between it and regular coleslaw
but I wouldn't spend the extra $ for broccoli slaw in THIS recipe
unless there was a HUGE difference nutrition wise.0 -
Sounds delish!!0
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FYI- if HIGH sodium levels are a concern for you- I did some research after making these-
I originally used an off brand hot sauce from Aldi ( Burman's)
1 tsp= 120 mg Sodium
Mc Ilhenny Co. - Tabasco Brand Pepper Sauce 1 tsp= 35 mg Sodium
This recipe calls for 1/2 c. ( or more) = 50 tsp.
My batch equaled 6000 mg sodium
Using Tabasco Brand>1750 mg.
I will definitely BUY Tabasco next time...and save myself 4250 mg. of sodium.......0 -
I made these today, too. They are amazing! Thanks for sharing!0
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bump!0
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Tried these last night and they were AMAZING!! I used cheddar instead of blue cheese and dipped in ranch as neither me or my fiance likes blue cheese. Definitely making them again!0
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sounds yummy!!!!0
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