What kind of butter or margarine do you use?

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  • Emalyn
    Emalyn Posts: 60
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    A few years back I was buying Amish hand churned butter, sometimes salted and sometimes unsalted, but it eventually got too expensive. I use Land-O-Lakes now...probably not the best for you, but I grew up on it. :P

    (Figures, cause a Land-O-Lakes banner and advertisement just popped up on my MFP screen...)
  • UponThisRock
    UponThisRock Posts: 4,522 Member
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    The real mccoy
  • neanderthin
    neanderthin Posts: 10,018 Member
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    Organic butter.
  • KimmieBrie
    KimmieBrie Posts: 825 Member
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    I hardly use it... use olive oil or cooking spray to cook but we have a tub in the fridge of:
    Land O Lakes light butter w/canola oil: a tbsp is Fat 5 gr, 50 cal, no sugar.

    My husb uses it a lot.
  • Grokette
    Grokette Posts: 3,330 Member
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    I use real butter. Preferably Kerrygold or raw milk butter (hand made by the local Amish) or any other kind of organic, pasture butter.
  • gingerb85
    gingerb85 Posts: 357 Member
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    I use Earth Balance Buttery Spread. They also have a soy-free version.
  • kendf60
    kendf60 Posts: 234 Member
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    Earth Balance
  • havalinaaa
    havalinaaa Posts: 333 Member
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    i use real butter, usually local cultured butter from the farmer's market but Breakstone or Plugra when I have to buy at the store.

    I will say I use Imperial Margarine on my popcorn sometimes because that's how my mom made it and that's what tastes 'right', though I usually just use olive oil and salt.
  • _VoV
    _VoV Posts: 1,494 Member
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    I use it very rarely, but buy it for my family, mostly: Smart Balance organic whipped buttery spread (vegan).

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