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I put that @%&# on everything!!

135

Replies

  • hello77kitty
    hello77kitty Posts: 260 Member
    I love fish sauce...I've been avoiding it tho bc of sodium. Its really great in spaghetti sauce!
  • RNMDFF
    RNMDFF Posts: 153 Member
    I put bbq most meats.
  • ahinescapron
    ahinescapron Posts: 351 Member
    I love Srirachi sauce...pure awesome!
  • HMonsterX
    HMonsterX Posts: 3,000 Member
    I only have 1 meal a day normally, and its just a bit of salt, and depending on the meat, reduced sugar and sale ketchup. Only on red meat though it seems. Chicken legs and ketchup? Eww. Beef escalopes and ketchup? Yum!
  • ChaliBahli
    ChaliBahli Posts: 39 Member
    Red Pepper Flakes!!!
  • ckclontz
    ckclontz Posts: 68
    Give me Cholula, Tapatio, Pace Medium Picante, Jalapenos, and/or Black Pepper, and I'm a happy camper!! :love:

    But what the heck is Srirachi?? I've never even heard of that one!
  • lalinzki
    lalinzki Posts: 121
    Its not food till you put hot sauce, Jalapenos, Serrano Peppers, anything hot goes with everything I eat. Even candy, fruit and veggies. In my house I don't like eating without my hot sauce or Spicy condiments..:devil: :devil: ..Oh and I try Habaneros, PFFFFFFFFFFF..they are not that hot!..:grumble:
  • Wynterbourne
    Wynterbourne Posts: 2,235 Member
    I don't have a sauce I put on everything, but when it comes to spices I use smoked paprika all the time.
  • HonkyTonks
    HonkyTonks Posts: 1,193 Member
    Garlic
  • nkswans
    nkswans Posts: 469 Member
    Salt, even on fruits, apples (sometimes) watermelon (all the time). There really isn't much that salt can't make better...even used in sweet baked goods :smile:
  • hamncheese67
    hamncheese67 Posts: 1,715 Member
    Pretty much some sort of hot sauce for every meal. Cholula, Tabasco, and Sriracha are all in the mix.

    For non-hot sauce, I've been seasoning a lot of my meats and eggs with Everglades Seasoning (1/3 Salt/No MSG version) lately.
  • calliope_music
    calliope_music Posts: 1,242 Member
    i sort of hate condiments...is that weird?

    when i do use them, it's hot sauce :D
  • Summonabotch
    Summonabotch Posts: 8 Member
    Regular old Tabasco sauce, but you folks are making me feel like I'm slumming it. I eat a lot of mexican food so my wife's home made salsa sees a lot of use as well.

    Great topic, BTW
  • KierstyPants
    KierstyPants Posts: 468 Member
    It sed to be ranch, but I'm trying to get over that. I use Texas Pete on anything that I need to add flavor to. I even carry it in my purse because alot of restraunts don't have it.
    [/quote

    the same exact thing except, i dont carry texas pete in my purse.
    :)
  • ESVABelle
    ESVABelle Posts: 1,264 Member
    Garlic.
  • vs1023
    vs1023 Posts: 417 Member
    Hot sauce
    Ground flax
    Coconut butter
    Garlic
    Salsa
  • Karen_145
    Karen_145 Posts: 57
    Everything is better with cheese imo. I have several family members with very specific tastes though:

    Stepbro - Ketchup on EVERYTHING. My grandfather did this too. Because of him, my mom never knew until college that you could eat mac n cheese without ketchup.
    http://www.youtube.com/watch?v=OEkgFbH9H08

    Sister- A1 steak sauce

    Other Stepbro- Sriracha
    http://theoatmeal.com/comics/sriracha
  • quietlywinning
    quietlywinning Posts: 889 Member
    Cajun Sunshine.
  • gdr1976
    gdr1976 Posts: 460 Member
    Tobasco,Srirachi, or any type of hot sauce...mmmmmmmmm
  • bella8282
    bella8282 Posts: 188 Member
    Fresh Lemon Juice!
  • annaasun
    annaasun Posts: 74 Member
    sriracha :) or aloha shoyu (soy sauce)
  • kmbrooks15
    kmbrooks15 Posts: 941 Member
    Everglades Seasoning. Pretty much put it on any meat or veggies and in scrambled eggs. It's a tad strong for fish, though, so Old Bay is my go-to seasoning for fish.
  • tinukeb
    tinukeb Posts: 14
    encona hot sauce, go through a bottle every couple of weeks, there is nothing that can't be jazzed up with hot sauce. The chulola one is also fab!
  • dixedreg
    dixedreg Posts: 276 Member
    Sriracha

    This. I love it. I think the only place I don't put it is yogurt and cereal... but maybe....
  • Daysednconfused
    Daysednconfused Posts: 975 Member
    horseradish!
  • alyssamiller77
    alyssamiller77 Posts: 891 Member
    Well after starting this thread, I went home last night and had cottage cheese with my dinner. My family looked at me like I had alien beings crawling out of my nose when I grabbed the bottle of Cholula and put it on my cottage cheese. :)
  • sjohnny
    sjohnny Posts: 56,142 Member
    Hot sauce on cottage cheese is awesome. I like to mix salsa with cottage cheese and dip chips in it.
  • Aross83
    Aross83 Posts: 936 Member
    Sriracha.. love me some Sriracha...

    also a Black pepper Freak.. Pepper goes on just about everything i eat!
  • live2dream
    live2dream Posts: 614 Member
    Fresh garlic (I buy it in bulk!)
    Nama Shoyu (raw soy sauce)
    Mirin (a rice cooking wine that seems to make everything taste better!)
    Himalayan Crystal Salt

    And I do like Sriracha, but not on everything. :)
  • irreligiouspiety07
    irreligiouspiety07 Posts: 45
    Srirachi. DONE.
This discussion has been closed.

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