Pumpkin and Cream Bread- 46 Calories per slice!!!

Picola1984 · November 2011

Mmmmmm looks delicious

emilyluksic · November 2011

I made this tonight and my calories for 14 slices per loaf was 68 calories and thats what doing all wheat flour, egg substitutes, and the sugar/sweetner blend for all the spots asking for just sugar... so I'm not sure about how accurate the 46 calories each orginally stated on the website is... but im about to eat some!

carriem29 · November 2011

Yum! I know what I'm making this weekend:)

archmera · November 2011

I made this receipie today and it came out GREAT! And it tastes awesomely! Everyone in my shop loved it, and when i told them that it had only about 50 cals a slice, they were floored!

timbotina · November 2011

bump

AmyEm3 · November 2011

Gotta try this one! Looks so delicious!

Charliesgirl2019 · November 2011

OMG, that looks and sounds sooooo good!

becwheels · November 2011

Bump

Vulnerable64 · November 2011

Made this tonight and My OH My was it delicious!!

Considering making it into french toast!!

millerch88 · November 2011

bump!

eytzen1 · November 2011

How could I turn this into being Gluten Free ? Using just rice flour probably wouldn't work. Anyone got ideas ?

i_love_vinegar · November 2011

Will you marry me?

GrammyWhammy · November 2011

Bump! Sounds incredibly yummy. Thanks for sharing.

kayla220220 · November 2011

gonna need to try this one

Lttlbird · November 2011

Yum! Thanks for sharing.

Crystal817 · November 2011

:flowerforyou:

LiL_MisS_C · November 2011

Bumpity....bump, bump!

MissbusyLizzie · November 2011

I can't wait to try this!!

runs4zen · November 2011

Wow. Yumm.

ckatastrophy · November 2011

Bump!

YUM!

sonic_the_cat · November 2011

I can't wait to try this. Sounds divine!

vichick20 · November 2011

This looks fantastic!!

Just to be sure (since it looks like there's a step missing), how much of the batter do you put in each pan before adding the cream cheese filling? The recipe here just says to divide it in half and then top with batter. I wasn't sure if you were supposed to put the cream cheese filling in and then top with more of the "bread" batter, or just put the cream cheese on top (it looks like the former, but I just want to check)

When I made it I put the cream cheese on top, then slightly spooned it down (not too much though, you don't want to mix it in completely).