Eliminating Everything White

I think it's ridiculous.

I think it's racist.

But no, seriously, brown rice and wholegrain bread are much better for you and there's no compromise on taste!

But no, seriously, brown rice and wholegrain bread are much better for you and there's no compromise on taste!

But I think herein lies part of the problem: Why is brown rice better for you? How are you defining "better"? Does it have more of a certain nutrient?

I think it's racist.

But no, seriously, brown rice and wholegrain bread are much better for you and there's no compromise on taste!

It does not make a difference unless that is the only food you eat.

The next time you reach for the white rice to make your seemingly healthy rice and beans or Asian stir-fry, you may want to reconsider the color of your rice. The American Journal of Clinical Nutrition conducted a study that confirms brown rice as the hands-down healthier choice for your dinner grain.

The Health Differences

Brown rice is essentially what almost all forms of white rice looks like before it has been put through a refining process. To process rice into the sparkling white pieces we buy in stores, first the out-side hull and bran is removed. This makes rice lighter and faster to cook.

Sadly, rice that has been stripped of its natural wholeness has been stripped of its fiber, proteins, thiamine, calcium, magnesium and potassium. And we all know how important fiber is for digestive health, as well as maintaining a healthy weight.

What is more, have you ever noticed that bags of white rice usually have a label that says “enriched?” This is because white rice is usually full of unnatural fortifications and additives. These fortifications are used because the stripping process removes most of the iron, vitamins, zinc and magnesium from the rice. In fact, white rice is so devoid of nutrients that it does not offer the minimum nutritional requirements of the FDA. For this reason, white rice must be chemically altered with vitamins and iron just so that it can be sold in our supermarkets.



This is one of the main reasons why brown rice is much higher in each of these aforementioned minerals and vitamins. In fact, nutritionally, there is no comparison between these two forms of rice.

Here’s eight excellent health benefits of brown rice that prove its superiority:

1. Brown Rice is Rich in Selenium

Extremely high in selenium, an important trace mineral known to drastically reduce our chances of developing certain forms of cancer, as well as heart disease, inflammatory conditions and rheumatoid arthritis.

2. Brown Rice is Very High in Manganese

One cup of brown rice gives us over 80% of our daily manganese requirements. This mineral helps the human body create the important fatty acids that make healthy forms of cholesterol. It is also beneficial to the health of our nervous and reproductive systems.

3. Brown Rice Holds Naturally Occurring Oils

These heart-healthy oils are naturally found in brown rice and can help the body reduce LDL forms of cholesterol.

4. Brown Rice Promotes Weight Loss

Because of its fiber-richness and ability to keep healthy bowel function, brown rice “keeps things moving” in a way that promotes weight-loss and metabolic function. After one bowl of brown rice, you’ll feel fuller but overall ate a smaller amount of food.

5. Brown Rice is a Whole Grain

Unlike white rice, brown rice has not lost its wholeness. Studies show that six servings of whole grains weekly can lower the creation of arterial plaque build-up and reduce chances of developing heart disease and high cholesterol.

6. Brown Rice is an Antioxidant

Most people associate antioxidants with blueberries and green tea, but many are unaware that brown rice is also a source of antioxidants.

7. Brown Rice Very High in Fiber

Studies have correlated the high use of whole grains like brown rice with lowered levels of colon cancer. This may be related to its high fiber content. Studies show that fiber actually attaches to cancer-causing substances and toxins, helping to eliminate them from the body, and keeping them from attaching to the cells in our colon. Brown rice also contains the necessary components to stabilize digestion, prevent/relieve constipation and promote proper elimination/bowel function.

8. Brown Rice is a Slow-Release Sugar

Unlike stripped rice, brown rice can help keep blood sugar stabilized, as it releases sugars slowly and in a sustained fashion. This makes it a better option for diabetics, as compared to white rice. While studies in Asia have shown a link between the consumption of white rice and risk of type-2 diabetes, new research shows that individuals who eat at least two servings of brown rice weekly can reduce their chances of developing diabetes 2 by up to 11 percent.

I personally recommend using organic wild brown rice as the best option. But, even if you don’t buy organic, just making the switch from white rice to brown rice is a great first step to a healthy diet.

I don't bother...I hate the taste and texture of brown rice and whole grains.

In my personal opinion, the biggest advantage of whole grains (including brown rice) is that they've got more fiber... which for someone dieting... that's a plus because it helps with fullness.

I think there are some other nutritional benefits... but you're not automatically gonna get skinny or healthy 'cause you switch to whole grains. If you like white, eat white :P

That study was on the effects of HGI and LGI diets on weight loss, not nutrition. Weight loss is mostly calories in vs. calories out. You can lose weight on a diet consisting solely of Pepsi and Twinkies, that doesn't mean it's healthy.

The idea of eliminating everything "white" is pretty absurd, though.

Refined foods generally are less nutritious than whole or unprocessed foods. That doesn't make them bad, per se, just less nutritious.

From a health and nutrition standpoint non-refined foods are clearly superior as they provide a greater amount of nutrients per calorie.

Brown rice is superior to refined white rice because the hull of the rice grain is still intact, meaning a higher fiber and nutrient value is retained, as opposed to white rice where the hull is removed in the refining process.

White foods aren't unhealthy, they're just not ideal and shouldn't be relied upon for nutritional purposes. Moderation, ya know?

I recall a post though, and I think it was a peer reviewed article, that showed that nutrient absorption was actually worse in brown rice. Doubt I could go find it but maybe Acg67-linkbot has it?