Calling all Beachbody coaches, RE: Shakeology

I'm possibly interested in trying out shakeology, but before i do, I'd like the following questions answered. So no PMs or anything like that until these questions are answered in the thread. Thanks!

1. Is shakeology manufactured in a facility meeting the following complience standards?
NSF Certification Guideline 306
NSF GMP Registration Policies
GMP requirements in NSF/ANSI Standard 173 Section 8
NNfA GMP Certified

2. Can you provide any 3rd party COAs for shakeolgy?

3. Since shakeology is a MRP, why does it not use slower digesting proteins such as micellar casein or a blend of proteins?

4. Shakeolgy is touted as low GI certified, what relavance does that have to the avg person and why are their shakeology recipes on the site which would then change the GI of the shake?

5. Why does it use cyanocobalmin instead of methylcobalin?

6. why does it use only the alpha from of tocophenyl instead of a full spectrum of tocerpherols and tocotrienols (alpha, beta, delta, gamma)?

7. why does it use plain niacin instead of inositol hexanicotinate?

8. why does it use just beta catrotene instead of both alpha and beta carotenes?

9. according to the marketing material shakeolgy "Shakeology was specially formulated for the collection of ingredients to work together like a symphony" can you provide any peer reviewed researching showing that all the compounds esp in the prop blends work synergistically and are in the proper amounts? Just off the top of my head i know that zinc depends on copper for optimum utilization, optimally in a 10 to 1 ratio (shakeology has a 7.5:1 ratio, which may lead to the suppression of copper-based antioxidant enzymes)

10. since there is an abundant use of prop blends, how can i tell if all the extra ingredients are in their optimal dosages that have shown benefits to humans or just label filler?

these are just a few i have off the top of my head after looking label and website