Homemade Tzatziki w/pic & nutritional info
I absolutley love homemade Tzatziki. It goes great either with pita chips, or as a sauce for another one of my favourites, chicken souvlaki. It's so easy to make and very nutritious for you. How many dips can you say that about?
http://www.cookingwithjax.com/2011/08/tzatziki.html
Nutritional Info [1 tbsp]
Calories - 15 Fat - 1 Carbs - 1 Protein - 1 Iron - 0 Fibre - 0
0
Replies
-
bump0
-
Tzatziki is delicious on almost everything!
Try adding a little lemon juice to the recipe next time you make it.
Also try it with English cucumbers. They tend to work a little better since they don't have seeds.
Mmm, this post makes me want to make a batch.0 -
That looks AMAZING. I love Greek food.0
-
bumping for later0
-
That looks tasty! I may have to make some soon! Thanks.0
-
looks awesome. I've already wanted to try this.0
-
bump0
-
Tzatziki is delicious on almost everything!
Try adding a little lemon juice to the recipe next time you make it.
Also try it with English cucumbers. They tend to work a little better since they don't have seeds.
Mmm, this post makes me want to make a batch.
I will try that for sure, thanks! 0 -
*0
-
Someone was just asking for good Greek Yogurt recipes. Here's one! 0
-
bump0
-
BUMP for later! Can't see the pic here, but will look tonight... 0
-
i know what you mean i love tzatziki its the best !!!! high five0
-
I agree with using the english cucumbers! Less water in them too.0
-
bump0
-
Made this again today, yum!0
-
awesome!0
-
looks good. can you post the recipe? thanks..........0
-
-If I were to have a different screen name, it would be TzatzikiFreak!
THANK YOU for posting!0 -
OMG I love tzatziki. Now you have me craving it. lol Gotta make or get me some.0
-
I haven't tried with English cucumbers, I will next time. I usually peel and seed the regular ones, then shred and sit it on paper towel for a half hour or so. I've never used the food processor. Another tip for next time.
If you want a thicker sauce, you can strain the greek yogurt overnight in a cheesecloth.
I also love using mint and dill instead of just one or the other. Mmm.0 -
OMG! I made this last night its soo delicious. Never knew it was this easy. Love it.0
-
Bumpin' it up!0
-
looks good. can you post the recipe? thanks..........
Here is the link to the recipe, just copy and paste it either in your browser, or in Google.
http://www.cookingwithjax.com/2011/08/tzatziki.html0 -
bump0
-
*0
-
Thank you so much for posting this! My husband and I LOVE tzatziki!0
-
Thank you so much for posting this! My husband and I LOVE tzatziki!
Good to hear! If you do make it, please let me know how it turns out! 0 -
Thank you so much for posting this! My husband and I LOVE tzatziki!
Good to hear! If you do make it, please let me know how it turns out! 0 -
tht looks nummy0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 423 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions