Peppermint Bark Fudge

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2

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  • WifeNMama
    WifeNMama Posts: 2,876 Member
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    Bump. Darn you. Haha
  • dbanks80
    dbanks80 Posts: 3,685 Member
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    This sounds really really good. One question..does it have a strong pumpkin taste? I don't like pumpkin but lovveeeee the rest of the ingredients. Can I use sweet potatoes?
  • moniquelessard
    moniquelessard Posts: 418
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    Mine is baking in the oven now :) I will let you know if it has a pumpkin taste, although I tasted the batter and it just tasted like chocolate brownie mix. No pumpkin taste...
  • Heidi64
    Heidi64 Posts: 211 Member
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    Bump...gonna go home and make this TONIGHT!!
  • moniquelessard
    moniquelessard Posts: 418
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    So, we couldn't wait to taste it. Only chilled it for an hour. It's good... not too sweet. I put more choc chips and recalculated at 60 cal per square. I think it will be better once chilled overnight. I don't think I would serve to guests, but I will def make again for myself because it's yummy enough that it feels naughty and it's low cal :D

    No pumpkin taste!!! :)
  • moniquelessard
    moniquelessard Posts: 418
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    Ps, I also used the larger pan. They are thin and gooey. A mix between fudge and brownie, without the super sweet flavor.
  • puppywalker
    puppywalker Posts: 109 Member
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    Bump!
  • michellelynne474
    michellelynne474 Posts: 49 Member
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    I made this last night...and it was excellent!! I did use a 9x13" pan though because the 8x8 looked way too small. I recommend the bigger pan unless you want it really thick. I ended up cutting it into 56 pieces and it came out to this:

    Calories: 20, Carbs: 5, Fat: 0; Protein: 0, Sodium: 37; Fiber: 0

    Nutrition wise, they are low calorie but they are lacking protein and fiber. I might try to add some whey protein next time just to give it something. All around, excellent!
  • michellelynne474
    michellelynne474 Posts: 49 Member
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    How many sugars if you make it in the 9x13 pan????
  • michellelynne474
    michellelynne474 Posts: 49 Member
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    How many sugars if you make it in the 9x13 pan????
    QUOTE:

    I made this last night...and it was excellent!! I did use a 9x13" pan though because the 8x8 looked way too small. I recommend the bigger pan unless you want it really thick. I ended up cutting it into 56 pieces and it came out to this:

    Calories: 20, Carbs: 5, Fat: 0; Protein: 0, Sodium: 37; Fiber: 0

    Nutrition wise, they are low calorie but they are lacking protein and fiber. I might try to add some whey protein next time just to give it something. All around, excellent!
  • vittix
    vittix Posts: 84 Member
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    bump
  • SallyCC
    SallyCC Posts: 531 Member
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    Bump..... thanks
  • jojoof4
    jojoof4 Posts: 120
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    bump
  • Curvy1taliana
    Curvy1taliana Posts: 371 Member
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    this sounds good thanks for sharing...............
  • CCSunlight
    CCSunlight Posts: 249 Member
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    i saw this in a hg email the other day and deleted it by accident! thanks for sharing!
  • faithog
    faithog Posts: 76
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    Bump!
  • djthom
    djthom Posts: 651 Member
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    This sounds yummy!
  • Crystel22
    Crystel22 Posts: 242 Member
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    bump!! Sounds good.
  • Erica_theRedhead
    Erica_theRedhead Posts: 724 Member
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    bump for holiday party!
  • sarahsmom1
    sarahsmom1 Posts: 1,501 Member
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    Thanks and easy

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