Back from my first trip to the nutritionist...

shovav91
shovav91 Posts: 2,335 Member
edited October 6 in Food and Nutrition
Today I had an appointment with a world-renowned nutritionists. Aside from a host of problems that I've realized I have, I learned a lot of things about food in general that I thought I'd share.
1. American-grown whole wheat products are one of the worst things to put in your body. Because there is such a surplus, it sits around for a long time causing those products to contain a lot of mold which causes adverse reactions. The only reason it was being pushed so much by the old food pyramid was because it was created and funded by the whole-wheat manufacturers.
2. Cow's milk products should ONLY be consumed if they are organic. Non-organic products contain the bovine growth hormone which causes a whole slew of problems in humans, including acne!
3. Vitamin D is best absorbed after a fat. If you take a fish oil supplement, take the vitamin D right after for optimum absorption.
4. Cod liver oil is the best fish oil to take (make sure it has had the mercury filtered out!)
5. Food logs here are WAY off when it comes to protein. You should be getting a minimum of 4-5 servings of protein a day from CONCENTRATED sources. A gram here and there doesn't even get utilized by your body. A serving is about 15 grams. 6 oz of greek yogurt, 3 oz of fish, 1 whole egg and 2 whites or 4 egg whites, etc. I thought I was getting enough because my log claimed that my protein was consistently high, but it turns out that my body is literally eating my muscles because I'm so extremely protein deficient.
6. Sunflower nut butter is the best nut butter because of the magnesium (most people have a deficiency, which is bad because it acts as a catalyst in your body)
7. Don't be afraid of avocados because they are high in calories! It is proven that people who consume avocado lose more weight than those who don't (not to mention the monstrous amounts of health benefits that avocados provide)

Just thought I'd share some of the things I learned today. I know they will impact my life and eating habits for the better, and I hope it does the same for you!
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Replies

  • traceracer
    traceracer Posts: 303 Member
    I try to eat avacados everyday....mmmmmm.....thanks for posting:)
  • traceracer
    traceracer Posts: 303 Member
    And Im sorry to hear of your problems hun. Hope everything turns for the best soon!!(hugs)
  • stephabef
    stephabef Posts: 936 Member
    You're such an inspiration and a great source of support - I see you all over my friends list with encouraging words. Thanks for sharing this info, and if you need any support during your time of need, please don't hesitate to ask!

    That info about the protein is incredibly interesting - I had no idea. Makes me think seriously about changing my macros again.
  • shovav91
    shovav91 Posts: 2,335 Member
    And Im sorry to hear of your problems hun. Hope everything turns for the best soon!!(hugs)

    Thanks so much love, I'm hoping for the best :D
  • mgmlap
    mgmlap Posts: 1,377 Member
    this is really good info. I knew some of the stuff..but the whole.."eating atleast 15g of protein for it to count" is reall really good to know.
  • shovav91
    shovav91 Posts: 2,335 Member
    You're such an inspiration and a great source of support - I see you all over my friends list with encouraging words. Thanks for sharing this info, and if you need any support during your time of need, please don't hesitate to ask!

    That info about the protein is incredibly interesting - I had no idea. Makes me think seriously about changing my macros again.

    You're so sweet love, I so appreciate having you in my MFP family! And absolutely look over your protein; it's so important. I had no idea either, so I'm really ready to get healthier!
  • UponThisRock
    UponThisRock Posts: 4,519 Member
    For some reason, I was expecting better.
  • shovav91
    shovav91 Posts: 2,335 Member
    For some reason, I was expecting better.

    Expecting better what?
  • mattquit
    mattquit Posts: 175
    thanks for the information.

    question about people who eat avocados. my culture was always taught to eat avocados with sugar. how do people eat avocados raw normally?
  • katyejean
    katyejean Posts: 233 Member
    I forgot all about the extra hormones used for cow's milk. Luckily I go to the store tomorrow, and I'm out of cow's milk, and I'm going SOY! And I'll definitely have to look into the American Wheat Bread.

    Thank you so much for posting this! It's helped shape my grocery list!
  • UponThisRock
    UponThisRock Posts: 4,519 Member
    For some reason, I was expecting better.

    Expecting better what?

    Much of the advice you got is wrong
  • EngiAli
    EngiAli Posts: 83 Member
    I forgot all about the extra hormones used for cow's milk. Luckily I go to the store tomorrow, and I'm out of cow's milk, and I'm going SOY! And I'll definitely have to look into the American Wheat Bread.

    Thank you so much for posting this! It's helped shape my grocery list!

    You might want to look into soy and phytoestrogen before you jump on that band wagon. And for any Canadians out there, our milk does not contain BGH.
  • shovav91
    shovav91 Posts: 2,335 Member
    For some reason, I was expecting better.

    Expecting better what?

    Much of the advice you got is wrong

    The advice I got was from a well-respected nutritionist who has been in the business for over 40 years and has appeared on many TV shows and written many books. I didn't make up any of this information. What problems do you see with it?
  • _VoV
    _VoV Posts: 1,494 Member
    Whole wheat sits around too long? What did your nutritionist recommend for bread?
  • reginahimes
    reginahimes Posts: 4
    Thanks for sharing. I was often "over" on the protein on MFP too and was wondering if it was harmful to my diet to be getting too much protein. One thing I have to disagree with the nutritionist is that your body is eating up your muscle when protein is too low. That is only true if your BMI is below 10 which maybe yours is. It is teens for men. I would say most people women are above 10 BMI. I know this from a rgid military study that was done. I cut out whole grains and dairy and pasta three weeks ago and I have lost 10lbs. The thing I have learned about nutritional advise is it seems to constantly change. Thanks again.
  • Debbe2
    Debbe2 Posts: 2,071 Member
    Today I had an appointment with a world-renowned nutritionists. Aside from a host of problems that I've realized I have, I learned a lot of things about food in general that I thought I'd share.
    1. American-grown whole wheat products are one of the worst things to put in your body. Because there is such a surplus, it sits around for a long time causing those products to contain a lot of mold which causes adverse reactions. The only reason it was being pushed so much by the old food pyramid was because it was created and funded by the whole-wheat manufacturers.
    2. Cow's milk products should ONLY be consumed if they are organic. Non-organic products contain the bovine growth hormone which causes a whole slew of problems in humans, including acne!
    3. Vitamin D is best absorbed after a fat. If you take a fish oil supplement, take the vitamin D right after for optimum absorption.
    4. Cod liver oil is the best fish oil to take (make sure it has had the mercury filtered out!)
    5. Food logs here are WAY off when it comes to protein. You should be getting a minimum of 4-5 servings of protein a day from CONCENTRATED sources. A gram here and there doesn't even get utilized by your body. A serving is about 15 grams. 6 oz of greek yogurt, 3 oz of fish, 1 whole egg and 2 whites or 4 egg whites, etc. I thought I was getting enough because my log claimed that my protein was consistently high, but it turns out that my body is literally eating my muscles because I'm so extremely protein deficient.
    6. Sunflower nut butter is the best nut butter because of the magnesium (most people have a deficiency, which is bad because it acts as a catalyst in your body)
    7. Don't be afraid of avocados because they are high in calories! It is proven that people who consume avocado lose more weight than those who don't (not to mention the monstrous amounts of health benefits that avocados provide)

    Just thought I'd share some of the things I learned today. I know they will impact my life and eating habits for the better, and I hope it does the same for you!

    Thanks for posting this for everyone to read! Love seeing the information. In fact I have certain "go to" foods that I eat that seem to kick off the weight and avocado is one of them. (Olives (not too many) are another.) Funny that the nutritionist had it on the list as important to know. Thought it was just my quirk.
  • puppywalker
    puppywalker Posts: 109 Member
    Bump
  • lovelee79
    lovelee79 Posts: 362
    Love this !! Thanks so much for posting ! I already knew about the wheat. And I will definitely stop my avocado guilt ! lol
  • lynn1982
    lynn1982 Posts: 1,439 Member
    I forgot all about the extra hormones used for cow's milk. Luckily I go to the store tomorrow, and I'm out of cow's milk, and I'm going SOY! And I'll definitely have to look into the American Wheat Bread.

    Thank you so much for posting this! It's helped shape my grocery list!

    You might want to look into soy and phytoestrogen before you jump on that band wagon. And for any Canadians out there, our milk does not contain BGH.


    And if you still decide to go with soy, be sure it's not genetically modified...unless that's your thing...
  • Figuringoutme
    Figuringoutme Posts: 330
    They sound so much better then the one I saw. She didn't tell me anything I didn't already know.


    Any recommendations on wheat products then?
    maybe a dumb question, Is hsbt the hormone in some milk? My milk says HSBT free
  • Bellyroll
    Bellyroll Posts: 316
    I love avocados but here they are 2 bucks for 1 and I just cant afford that at this time sadness.
  • honeysprinkles
    honeysprinkles Posts: 1,757 Member
    Very cool, thanks for sharing. I started buying organic milk because it lasts longer than regular milk before it expires and as I'm the only one drinking it, it prevents wasting it. Does anyone know why that is?
  • melbaby925
    melbaby925 Posts: 613
    I've been reading a lot lately about the crime that is GMO or genetically modified foods. It would be good for all of us to select foods that are certified NOT GMO sources - not just american grown wheat. I no longer eat anything with these foods unless they are rated certified organic and/or certified non-GMO:

    - Soy
    - Sugar from sugar beets
    - Corn
    - Hawaiian papaya
    - Cottonseed (used in vegetable cooking oils)
    - Some varieties of zucchini
    - Canola (canola oil)
    - Crookneck squash
    - Beef or other meat fed with Alfalfa (alfalfa was just approved for GMO sourcing) - go grassfed and/or organic

    Non GMO shopping guide:
    http://www.nongmoshoppingguide.com/

    And don't go soy for milk, go Almond (unsweetened) or Coconut (always choose organic coconut based items, apparently coconuts absorb pesticides quicker than other types of fruit).

    The more I learn about our food supply, the more horrified I get!
  • EricMurano
    EricMurano Posts: 825 Member
    5. Food logs here are WAY off when it comes to protein. You should be getting a minimum of 4-5 servings of protein a day from CONCENTRATED sources. A gram here and there doesn't even get utilized by your body. A serving is about 15 grams. 6 oz of greek yogurt, 3 oz of fish, 1 whole egg and 2 whites or 4 egg whites, etc. I thought I was getting enough because my log claimed that my protein was consistently high, but it turns out that my body is literally eating my muscles because I'm so extremely protein deficient.

    Quite interesting!
  • ashnm88
    ashnm88 Posts: 748
    I've always wanted to try avocado's but not sure what to do with them.
  • veganbaum
    veganbaum Posts: 1,865 Member
    I forgot all about the extra hormones used for cow's milk. Luckily I go to the store tomorrow, and I'm out of cow's milk, and I'm going SOY! And I'll definitely have to look into the American Wheat Bread.

    Thank you so much for posting this! It's helped shape my grocery list!

    You might want to look into soy and phytoestrogen before you jump on that band wagon. And for any Canadians out there, our milk does not contain BGH.


    And if you still decide to go with soy, be sure it's not genetically modified...unless that's your thing...

    Basically, you should only buy organic soy products. However, there are lots of milk alternatives out there that are not soy and you may want to check some of those out. And don't be scared off by the whole phytoestrogen argument - it's present in many plant foods that people consume on a daily basis - and unless you are one of the small number who is sensitive to it or are consuming alarming amounts of soy, it isn't something that should make your decision about whether to use soymilk or not.
  • busterbluth
    busterbluth Posts: 115 Member
    Avocados are great. You can make ceviche if you like seafood, make guacamole and spread it on a sandwich, or just slice it up and eat it (plain or in a salad).

    I always thought I didn't get enough protein (I don't really eat meat other than seafood) and when we tracked in my nutrition class I was on the higher end, as Americans go. How much protein is this nutritionist recommending? And for everyone, or just for people with specific training purposes in mind?
  • veganbaum
    veganbaum Posts: 1,865 Member
    5. Food logs here are WAY off when it comes to protein. You should be getting a minimum of 4-5 servings of protein a day from CONCENTRATED sources. A gram here and there doesn't even get utilized by your body. A serving is about 15 grams. 6 oz of greek yogurt, 3 oz of fish, 1 whole egg and 2 whites or 4 egg whites, etc. I thought I was getting enough because my log claimed that my protein was consistently high, but it turns out that my body is literally eating my muscles because I'm so extremely protein deficient.

    This is interesting. I'm curious - did your nutritionist say that this is the amount you should be consuming only because of your activity level? I know people on MFP like to encourage a certain amount of protein, and that is usually included in a conversation about fitness, whereas some organizations like WHO generally recommend a much smaller amount for the average person. So I was just wondering if she/he noted that you should be consuming x amount because of your activity level or if they made it more generalized to everyone?
  • juliesummers
    juliesummers Posts: 738 Member
    bump.
  • sugiravi
    sugiravi Posts: 48
    I just had my first meeting with a nutritionist too! I actually used my app to show her what I was eating, she was impressed (with the app, not my diet).

    Anyway, she told me the following:
    - Eat every four hours during the day
    - Have *some* sort of carbs at every meal
    - My theme of high protein/low carb wasn't a good idea. Even if I land under my calorie goal for the day, too much protein just leads to fat. Since I'm actually working out now I need fuel/carbs not chicken, her words.
    - I asked if I should eat back my exercise calories and she looked like me like I was an idiot and said *no*
    - She recommended whole wheat bread, oatmeal (she was really big on the oatmeal), lentils, and whole wheat pasta/Classico.
    - She approved of my love for salmon

    Random note-- I just tasted Almond milk for the first time today and it's delicious. I'm totally going to switch over.
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