We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
How do you like your coffee?
Replies
-
Never developed a taste for coffee. But I love hot chocolate.0
-
Lots of cream and I don't like it very dark.0
-
Starbucks- Grande peppermint mocha skinny or Iced vanilla latte sugar free non fat
both with one scoop of protein powder
Home- Dunkin donuts brand with some good flavored creamer0 -
down the drain0
-
Cream only... because I'm sweet enough as it is! (At least that's what my Daddy used to say..
)
0 -
I'll drink it black. Sometimes with my fav. sugar alternative. Sometimes with a splash of cream. Dark, Medium, Light roast, it doesn't really matter. What matters is that it's made correctly. There's too many places that don't know how to make a good cup of coffee.0
-
Cold-brewed, 2 packets of stevia in the raw, 1 tbsp creamer and ice.0
-
I'll take a grande soy caramel latte please
Sweet, tasty and not too many calories
0 -
black! Preferably made in an espresso machine/ moka express, second choice drip coffee, third choice French press. If someone offers me coffee then makes me instant I don't drink it. We usually buy Guatemalan coffee.0
-
Black, and so thick you have to cut it with a knife.0
-
Starbucks. White Chocolate Mocha. MMM.0
-
Coffee snob... good coffee - black or espresso. Bad coffee - not at all.0
-
With about two shots of Irish whiskey.
-wtk0 -
Cuban espresso (brand Pilon or Bustelo preferred) w/ 6 oz skim milk and 1 tsp sugar. SOOOOO delicious! :drinker:0
-
Coffee-Mate just came out with sugar free Peppermint Mocha creamer... so I use 4 tablespoons of that and a little Splenda for about 60 calories. Delish!0
-
I prefer iced coffee. Plain w/ a packet of splenda.0
-
black with 2 tbsp of skim milk for color and some sweetener for... sweetness0
-
Just plain "black" most of the time. When I feel naughty and mischievous I put Silk Vanilla Soy in my coffee. Seldom do I use any sugar at all, but every now and then use a tablespoon of agave syrup in my coffee or tea.
When I'm on a rampage I go to Starbucks and order an Iced Caramel Macchiato w/Soy.0 -
Dunkin Doughnuts brand with Bailey Irish creamer french vanilla. 40 cal for 1 tbsp.0
-
Coffee snob... good coffee - black or espresso. Bad coffee - not at all.
YUP! :blushing: I'm a coffee snob, too. Cannot stand weak coffee. I prefer it black; like it Mexican with chocolate & cinnamon as a treat. I usually buy SBC... :drinker:0 -
At home I like my Kenco Costa Rican (sp?) coffee, black, no sugar, half hot water and half cold water so I can drink it right away (I'm fussy I know!)
If I'm out I love Starbucks, plain coffee frappecino (sp again?) with an extra espresso shot, no whipped cream and no added sugar0 -
Cream? Sugar? Black? Dunkin' Donuts fanatic? Tell me how you like your coffee and what your favorite is. Coffee is one of the little things in life that makes me happy :drinker: I don't have a favorite brand right now, but I love a bold, dark, roast. I take my coffee black (no calories! woohoo!).0
-
Before 90+ pounds ago....."light and sweet"...as in lots of flavored creamer, but no sugar, unless it was sugar free creamer
Now-It took a while, but I adjusted to 1/4 cup or less of skim milk and splenda. I now am using 2 teaspoons of powdered reg creamer and a dash of splenda!
I like a light roast and DD is my FAVORITE! K cups rock too!0 -
I love Nabob coffee - the breakfast blend. Usually a little milk and a packet of splenda. : )0
-
i like nescafe instant,strong with 1/4 splenda and 1 tbs.caramel macchiato:drinker:0
-
Pinched and parked between my gum and cheek.0
-
i like nescafe instant,strong with 1/4 splenda and 1 tbs.caramel macchiato:drinker:0
-
We usually get Tully's Breakfast Blend and use a french press. I put in nonfat half and half and 3 splendas.
At a coffee house I order an almond milk latte with either splenda or sugar free hazelnut syrup.0 -
Black and hot. I roast my own and this week I had a nice medium roast Bolivian. Next week I think it will be a dark roasted Sumatran.0
-
Usually any type of coffee, black, no sugar. NEVER EVER decaff or flavoured coffees.....0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.3K Introduce Yourself
- 43.5K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 442 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 22 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions