MeagAlayne's Signature Protein Brownies

2

Replies

  • meagalayne
    meagalayne Posts: 3,382 Member
    bumping this as I'm going to make some pumpkin/banana brownies :smile:
    Nice! Pumpkin in lieu of applesauce? I like how you think, Chris...
  • morgthom75
    morgthom75 Posts: 127 Member
    bump
  • AggieHoss
    AggieHoss Posts: 30 Member
    Bump....been looking for something like this.
  • meagalayne
    meagalayne Posts: 3,382 Member
    Bumping this again because I can - Any new variations?
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    Made another one using this recipe but took off the cocoa & added some butterscotch essence. Not recommended. The smell was awesome but the flavour just didn't cut it for me.

    11%2B-%2B1
  • meagalayne
    meagalayne Posts: 3,382 Member
    Yea... that doesn't sound too appealing to me. Gotta have the chocolate! :bigsmile: I wonder if you couldn't sub out some of the oats for peanut flour? Hmmmm :huh: Sounds delicious! But I wonder if it would be too dry ?
  • la_flaca
    la_flaca Posts: 17 Member
    thanks for the explanation....I was going crazy trying to figure out FFGY. These look great, I'll try them this weekend! Thanks!!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    got heaps of essence & oils that I want to try out! Got to mix it up!
  • mrrad
    mrrad Posts: 46
    Bump for later
  • indrani1947
    indrani1947 Posts: 178 Member
    bump must try these later
  • Vegetables_are_fun
    Vegetables_are_fun Posts: 13
    We've made greek yogurt by just using a strainer on normal yogurt. Ours is some silly little yogurt strainer that we got probably from an informercial, but I think the tride and true way is with a cheese cloth. Using cottage cheese is a really cool idea. I've seen yogurt as a substitute before, but not cottage cheese--do you find a difference in taste or texture?
  • meagalayne
    meagalayne Posts: 3,382 Member
    I made a fresh batch before my trip last week using cottage cheese and greek yogurt (less applesauce) and they turned out great! Moister and way more delicious!

    thanks for the idea, Chris! :bigsmile:

    As for the texture of the cottage cheese in these - ahhh I don't really notice it at all? Not too sure. I mean you can definitely tell that they are made with egg whites,, dairy and oats, but the chocolate makes up for it IMO. They're not dessert, but they are pretty damn good!
  • meagalayne
    meagalayne Posts: 3,382 Member
    bump! ya - i'm totally bumping myself. judge all you want!
  • RunningAddict
    RunningAddict Posts: 548 Member
    bump!
  • mbissey
    mbissey Posts: 25
    bump
  • LoveLiveLift
    LoveLiveLift Posts: 459 Member
    bump
  • meagalayne
    meagalayne Posts: 3,382 Member
    BUMP! :bigsmile:

    I made another version, subbing the applesauce with pumpkin. Sooo moist and delicious! WIN!

    IMAG0179.jpg
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    those ones do look a lot more moist. Keen :)
  • Rayman79
    Rayman79 Posts: 2,009 Member
    Missed this thread last time. Bumping to try later.

    ...damn lack of pumpkin products in Aus!!!
  • meagalayne
    meagalayne Posts: 3,382 Member
    Applesauce, greek yogurt, basically any puree or dairy will work! :bigsmile:
  • NitaCB
    NitaCB Posts: 532 Member
    Bump
  • paeli
    paeli Posts: 295 Member
    Bump
  • raylenebrooks
    raylenebrooks Posts: 137 Member
    bump
  • meagalayne
    meagalayne Posts: 3,382 Member
    Thanks for the bump ladies - these are pure delicious! Let me know what you think if you try them yourself! :bigsmile:
  • idaretodream
    idaretodream Posts: 27
    These look great! Thanks
  • chardi7
    chardi7 Posts: 42 Member
    Im gonna try making them tonight and will post pics...they look tastey!
  • rachmass1
    rachmass1 Posts: 470 Member
    oh bumpity bump!
  • meagalayne
    meagalayne Posts: 3,382 Member
    Mmmmmm... Protein brownies.....
  • everydaymom
    everydaymom Posts: 13 Member
    got to try these!!
  • theartichoke
    theartichoke Posts: 816 Member
    Wonderful! I'm not a fan of super sweet things so these look perfect. I love the recommendation of crumbling these over fruit! Thank you!
This discussion has been closed.

Categories