Strawberry Cheesecake Bites

24

Replies

  • CandaceW
    CandaceW Posts: 73
    oh yea...these are going to be made for the bridal shower I'm hosting next month :) thanks for the recipe!!!!!! :bigsmile:
  • Heather125
    Heather125 Posts: 433 Member
    I want one now:sad:
    note to self ,going grocery shopping tommorrow
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    oh yea...these are going to be made for the bridal shower I'm hosting next month :) thanks for the recipe!!!!!! :bigsmile:
    That is a great idea!!
    You are very welcome.

    ~Jo :flowerforyou:
  • krhbutte
    krhbutte Posts: 246
    Definitely gonna try 'em
  • jenifergotti
    jenifergotti Posts: 325 Member
    yummy
  • :heart: :heart: :heart: I LOVE CHEESECAKE...I LOVE STRAWBERRIES....I LOVE STRAWBERRY CHEESECAKE :heart: :heart: :heart:

    (and i love u for posting this) :bigsmile:
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    :smooched:
  • Off to make these little babies right now ;)

    I think I'll store the cream/cheese mixture in a tub after mixed though and the graham crackers too, so that way I can just make 4 or whatever I need for a quick snack ;)

    Love it :)
  • Phoenix_Rising
    Phoenix_Rising Posts: 11,417 Member
    I TRIED THESE TODAY AND THEY WERE SO GOOD,I GAVE SOME TO OTHER FAMILY MEMBERS WHO THINK DIET FOODS HAVE NO TASTE AND AFTER THEY ATE THEM I TOLD THEM.THEY LOVED IT.I DID REPLACE 5 PACKETS OF SPLENDA FOR THE POWDER SUGAR AND IT TASTED VERY GOOD AND A LITTLER LOWER IN CALORIES .LATER TODAY I WILL TRY SOME AND ADD SOME COCOA POWDER AND SEE HOW THEY TASTE.MMMMMMMMMM

    Splenda instead of powdered sugar
    Nice sub :wink:
  • lynniejones
    lynniejones Posts: 1,291 Member
    Off to make these little babies right now ;)

    I think I'll store the cream/cheese mixture in a tub after mixed though and the graham crackers too, so that way I can just make 4 or whatever I need for a quick snack ;)

    Love it :)
    Bad idea for me. The cream cheese tasted FAR too yummy on just the graham crackers.
    Tsk, tsk. :tongue:
  • KATCHIHUA
    KATCHIHUA Posts: 2
    do you think you could use half powdered sugar and add splenda? Just thinking of this receipe for a diabetic friend of mine ... thanks .... kat
  • alisoncarl
    alisoncarl Posts: 89
    sounds yummy thanks
  • Ratna
    Ratna Posts: 7
    I am trying these yummy Strawberry Cheesecake Bites out tomorrow! Thank you for the idea...
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    :flowerforyou:
  • cpafford79
    cpafford79 Posts: 88
    Just bumping into my topics! I love cheescake and I can't wait to try these! They sound so yummy!!!:love:
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    My dessert for tonight!
  • jnikitow
    jnikitow Posts: 334
    My strawberries must have been really big because I had to make double the filling to fill all 44 strawberries.
  • mellieking
    mellieking Posts: 27
    totally bumping 4 laters!!!!! :laugh: :happy:
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    I've hollowed out the strawberries maybe once... too much work when all I wanna do is enjoy these bad boys.
  • wanderinglight
    wanderinglight Posts: 1,519 Member
    Bump to my topics!! Can't wait to try 'em!!
  • jnikitow
    jnikitow Posts: 334
    I've hollowed out the strawberries maybe once... too much work when all I wanna do is enjoy these bad boys.

    I made them for a last day of school pot-luck. So I wanted to go the extra mile and hollow them out and make them look pretty.

    I am with you though, it is a lot of work and if I was enjoying them myself I definitely would not hollow them out. :wink:
  • cpafford79
    cpafford79 Posts: 88
    I put on a lot of entertaining parties at my house (baby shower, wedding shower, birthdays, you name it!) and I think these will make a great addition to any party! I made these last night and my kids LOVED them! I brought the rest in to work this morning and they were a hit! I will definitely be adding this to my recipe book!

    Tip: You can place the mixture into a Pampered Chef Easy Accent Decorator (or a plastic bag with the corner cut off :wink: ) and it takes a lot of time off your prep!! Hollowing out the strawberries took a while, but I made up for lost time by doing this instead of spooning the mixture in! :happy:

    YUUUUMMMMOOOO!!
  • Redneckwoman
    Redneckwoman Posts: 668 Member
    :drinker: :drinker:
  • BrendaLee
    BrendaLee Posts: 4,463 Member
    These sound amazing...but there's no way I could eat 4 if I made 44. lol
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    1 (8 oz.) Package Fat Free Cream Cheese, softened
    1/3 Cup Powdered Sugar
    2 teaspoons Lemon Juice
    44 Medium Strawberries, whole
    1/2 Cup Graham Cracker Crumbs

    In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside. Using a paring knife, hollow out the top of each strawberry to a depth of approx. 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet(s). Place the cookie sheet(s) into the refrigerator and leave them for a few hours or over night to completely chill.

    Serves: 11 (4 each)
    Per Serving: 65 Calories; 1g Fat (10.4% calories from fat); 3g Protein; 11g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 136mg Sodium. Exchanges: 0 Grain (Starch); 0 Fruit; 0 Fat; 0 Other Carbohydrates. WWP: 1

    http://www.aimeesadventures.com/RecipeFiles/Desserts1/StrawberryCheesecakeBites.html
  • ready4change
    ready4change Posts: 151 Member
    These look delicious - I will be making these in the near future! Thanks for the idea!
  • ka_42
    ka_42 Posts: 720 Member
    Yum! Thanks for sharing
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    I might be missing the obvious.... if you don't hollow them out, then how are you making / eating them?
  • shellshalla
    shellshalla Posts: 263 Member
    definitely trying these!!
  • jnikitow
    jnikitow Posts: 334
    I might be missing the obvious.... if you don't hollow them out, then how are you making / eating them?

    Just by dipping them in the "filling."
This discussion has been closed.