If I Ever Think of McDonalds Again . . .

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  • CourteneyLove
    CourteneyLove Posts: 246 Member
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    OMG GROSS! unbelievable.. thanks for sharing this..
  • Jeff92se
    Jeff92se Posts: 3,369 Member
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    I'd eat it.
  • cbmcphillips
    cbmcphillips Posts: 801 Member
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    bump
  • LovingCruz
    LovingCruz Posts: 640 Member
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    I saw this on a TV show......smh
  • BethanyMasters
    BethanyMasters Posts: 519 Member
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    McDonald's isn't even food. I wouldn't even feed it to my dogs if somebody paid me to.
  • SergeantSunshine_reused
    SergeantSunshine_reused Posts: 5,382 Member
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    I'd eat it.

    I would too. Maybe not the one in the article tho xD
  • krisss30
    krisss30 Posts: 8
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    that is nasty
  • misstasharenee
    misstasharenee Posts: 95 Member
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    Oh heck no:noway: ...No more of that!! Thanks, you just cured my eating out problem!!:flowerforyou:
  • marleebaby
    marleebaby Posts: 105
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    COMPLETELY DISGUSTING. Thanks for the share, I shared this on my Facebook.

    & for the people who said they would eat this..
    "You have to wonder about a food that has 15-32 different ingredients and isn't a casserole."
    ...................................
  • dls06
    dls06 Posts: 6,774 Member
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    I am dying for a big mac
  • CaptainGordo
    CaptainGordo Posts: 4,437 Member
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    Not so fast, Champ....

    Here's an article with some interesting results after testing this:

    http://aht.seriouseats.com/archives/2010/11/the-burger-lab-revisiting-the-myth-of-the-12-year-old-burger-testing-results.html
    The Conclusion

    How do you think beef jerky is made?

    So there we have it! Pretty strong evidence in favor of Theory 3: the burger doesn't rot because it's small size and relatively large surface area help it to lose moisture very fast. Without moisture, there's no mold or bacterial growth. Of course, that the meat is pretty much sterile to begin with due to the high cooking temperature helps things along as well. It's not really surprising. Humans have known about this phenomenon for thousands of years. After all, how do you think beef jerky is made?

    Now don't get me wrong—I don't have a dog in this fight either way. I really couldn't care less whether or not the McDonald's burger rotted or didn't. I don't often eat their burgers, and will continue to not often eat their burgers. My problem is not with McDonald's. My problem is with bad science.

    For all of you McDonald's haters out there: Don't worry. There are still plenty of reasons to dislike the company! But for now, I hope you'll have it my way and put aside your beef with their beef.
  • killagb
    killagb Posts: 3,280 Member
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    mcdonalds-Double-Quarter-Pounder-with-Cheese.png
  • faithisfabulous
    faithisfabulous Posts: 38
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    I'd eat it.


    LOL. After seeing this two years ago, I still ate. Sad we think that way but we do. I havent have MCdonalds in over two months, yay!!!
  • fatboypup
    fatboypup Posts: 1,873 Member
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    I am dying for a big mac
    i had one over Christmas and it was get another for $1 I let my wife have it but I really wanted it lol
  • AudgePaudge
    AudgePaudge Posts: 537 Member
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    That's a little disturbing, but I would still eat Mc D's :)
  • infamousmk
    infamousmk Posts: 6,033 Member
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    Wrap it in a moist paper towel, give it a solid 30 seconds in the microwave, and it's good as new!
  • marleebaby
    marleebaby Posts: 105
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    Not so fast, Champ....

    Here's an article with some interesting results after testing this:

    http://aht.seriouseats.com/archives/2010/11/the-burger-lab-revisiting-the-myth-of-the-12-year-old-burger-testing-results.html
    The Conclusion

    How do you think beef jerky is made?

    So there we have it! Pretty strong evidence in favor of Theory 3: the burger doesn't rot because it's small size and relatively large surface area help it to lose moisture very fast. Without moisture, there's no mold or bacterial growth. Of course, that the meat is pretty much sterile to begin with due to the high cooking temperature helps things along as well. It's not really surprising. Humans have known about this phenomenon for thousands of years. After all, how do you think beef jerky is made?

    Now don't get me wrong—I don't have a dog in this fight either way. I really couldn't care less whether or not the McDonald's burger rotted or didn't. I don't often eat their burgers, and will continue to not often eat their burgers. My problem is not with McDonald's. My problem is with bad science.

    For all of you McDonald's haters out there: Don't worry. There are still plenty of reasons to dislike the company! But for now, I hope you'll have it my way and put aside your beef with their beef.

    Wow, Thanks for this as well.
    I still am freaked out by the ingredient count.
  • Jeff92se
    Jeff92se Posts: 3,369 Member
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    COMPLETELY DISGUSTING. Thanks for the share, I shared this on my Facebook.

    & for the people who said they would eat this..
    "You have to wonder about a food that has 15-32 different ingredients and isn't a casserole."
    ...................................

    1st of all, a hamburger is made up of 6-9 different things in the 1st place............
  • shiseido_faerie
    shiseido_faerie Posts: 771 Member
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    That's a little disturbing, but I would still eat Mc D's :)

    Yep, me too.
    It's usually a once or twice a year thing for me.
  • marleebaby
    marleebaby Posts: 105
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    COMPLETELY DISGUSTING. Thanks for the share, I shared this on my Facebook.

    & for the people who said they would eat this..
    "You have to wonder about a food that has 15-32 different ingredients and isn't a casserole."
    ...................................

    1st of all, a hamburger is made up of 6-9 different things in the 1st place............

    6-9 is not 15-32.

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