My 236 Calorie (Very Filling) Italian-style Lunch

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  • terryrob2
    terryrob2 Posts: 76 Member
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  • emilydmac
    emilydmac Posts: 382 Member
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  • jyls
    jyls Posts: 42 Member
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  • ocasais
    ocasais Posts: 2 Member
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    I am not a fan of tofu but then again I have not had it in years! This looks really good so I'm going to give these noodles a try!
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
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    This is a great tip! I love love love shirataki noodles, too. I have been using several paper towels to dry them, and then I microwave them. But I will definitely try this "dry fry" technique! I don't understand people who say they are disgusting.

    I wanted to like them, I promise you. But the hard/rubbery texture and the smell of fisssshhhh emanating off them turned me off. :sick:
  • MsPinVa
    MsPinVa Posts: 29 Member
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    oh thank you!!! Another alternative! usually I fix my pasta/italian cravings using spaghetti squash as the noodles, this looks way more like spaghetti :)
  • No1Halima
    No1Halima Posts: 1
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    Thanks, I'll try this...
  • allaboutfamily
    allaboutfamily Posts: 34 Member
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  • finallychelle
    finallychelle Posts: 349 Member
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    This is a great tip! I love love love shirataki noodles, too. I have been using several paper towels to dry them, and then I microwave them. But I will definitely try this "dry fry" technique! I don't understand people who say they are disgusting.

    I wanted to like them, I promise you. But the hard/rubbery texture and the smell of fisssshhhh emanating off them turned me off. :sick:

    You must must must dry fry the noodles if you want to be happy with them. It gets rid of whatever fishy smell remains after rinsing and improves the texture. Spray your pan with Pam and cook on high until they're bone dry.
  • wolffcm
    wolffcm Posts: 8 Member
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  • TerrificT
    TerrificT Posts: 12 Member
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  • Fashionista012
    Fashionista012 Posts: 51 Member
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    thanks love it
  • partonsara
    partonsara Posts: 79 Member
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    sounds yummy
  • LifeOnMars_
    LifeOnMars_ Posts: 755 Member
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    Yum!
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,383 Member
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    I have some of those noodles that have been sitting in my fridge, I've been too nervous to try them. I'm totally trying this for lunch. Never heard of the 'dry fry' thing before, going to give it a shot.
  • rachbry5
    rachbry5 Posts: 9 Member
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  • angdan31
    angdan31 Posts: 95 Member
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    This is a great tip! I love love love shirataki noodles, too. I have been using several paper towels to dry them, and then I microwave them. But I will definitely try this "dry fry" technique! I don't understand people who say they are disgusting.

    I wanted to like them, I promise you. But the hard/rubbery texture and the smell of fisssshhhh emanating off them turned me off. :sick:

    You must must must dry fry the noodles if you want to be happy with them. It gets rid of whatever fishy smell remains after rinsing and improves the texture. Spray your pan with Pam and cook on high until they're bone dry.

    Never heard of the dry fry method. I've been a little afraid to try these. I've heard they are slimy and I HATE slimy. If they were dried out though they could be good. Do you rehydrate them before you use them?
  • finallychelle
    finallychelle Posts: 349 Member
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    This is a great tip! I love love love shirataki noodles, too. I have been using several paper towels to dry them, and then I microwave them. But I will definitely try this "dry fry" technique! I don't understand people who say they are disgusting.

    I wanted to like them, I promise you. But the hard/rubbery texture and the smell of fisssshhhh emanating off them turned me off. :sick:

    You must must must dry fry the noodles if you want to be happy with them. It gets rid of whatever fishy smell remains after rinsing and improves the texture. Spray your pan with Pam and cook on high until they're bone dry.

    Never heard of the dry fry method. I've been a little afraid to try these. I've heard they are slimy and I HATE slimy. If they were dried out though they could be good. Do you rehydrate them before you use them?

    No, I don't.
  • embersfallen
    embersfallen Posts: 534 Member
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  • Piperette
    Piperette Posts: 71 Member
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