reducing portion vs changing what you eat

Both. When I started I took a couple of weeks to just log what I ate and BOY was I surprised. I didn't change anything at first. Things I thought were good, weren't and vice versa. Then in time I started choosing healthier choices and reducing portions. I measure many things I eat but not everything. I drink a lot more water now. And now that I'm exercising, I need to eat more protein and drink more water.

I think it is really a re-learning experience. Learning what to eat, how to eat, what to drink and what works for you personally because it isn't the same for everyone. You have to find your own balance.

Do I still have slips? Sure. But it is a lot easier after I've been doing it for a year. I am craving the good stuff more often and get sick when I eat the bad stuff (because it still smells good, but makes me feel icky afterwards). And I've noticed that I actually prefer to eat at home where I can control portions, eat healthier ingredients. I don't like eating out anymore.

Of course, if someone gets a pizza I'm in trouble. LOL

I do a mix of both. It would be hard to cut out EVERYTHING that I like, but I understand now what "in moderation" means. When I'm eating not so healthy, my method is to eat from a smaller plate and not try to pack it full of food. I'm also a part of Team Leave Some Behind, so I don't clear everything that I serviced myself. This is a way to leave some calories behind.

I think a little bit of both works; we eat reasonably clean here...so though we will very occasionally indulge in a Chinese takeaway, that's about as bad as it gets. I eat everything I used to before I started this, I just eat a smaller amount than I used to, and I use the food scales to check myself. I find that if I don't forbid any food, I can control my intake a bit better, and I make better choices.

Both.

I started out just reducing what I ate. And yes, a food scale is key to this. I broadened my food horizons as I constantly sought lower calorie foods that I would eat....I slowly changed what I ate. It's a never ending process. I still have not quit eating anything I ate before.

In the past I have always lost weight by going low carb. I have decided that if this is going to be lasting, I would rather reduce my portion size and cut down the junk food. If I have tortillas with cheese sauce, then I have only 10 and put it away. I am trying to develop self control rather than quick weight loss.
Good luck,

For me it was and still is a mix of both. I don't ever deny myself anything however if there is a higher cal food, I usually take a smaller portion and fill up the rest with veggies. I love LOVE LOVEEE Macaroni & cheese, but instead of having like 2 cups of it and a piece of chicken and a spoon of broccoli, I will only take 1/2 cup of mac & cheese and have it with the chicken, and a few spoons of broccoli.

This! I have learned that for me if I deny myself somthing that I truely love I fail completely so I eat everything in moderation. If I want a candy bar I have it but instead of eating the whole thing in one sitting I have now learned to cut it up in 4s and space it over a wk...lol

I don't clean eat. In fact, I had pizza for lunch. lol

I focus on how the food makes me feel since this is part of my motivation - how I feel. I also have pretty severe acid reflux so how I feel after I eat something is critical in making sure I'm not eating too many acidic/acid producing foods to be able to sleep at night.

The result was a combination of both. Yes, I still eat 'bad' foods, but significantly less and in smaller portions. I still eat fast food regularly, but I'm not a slave to the 'value' meal and I rarely have soda. (Iced tea please!) I've found quite a few foods that work for me and I can still satisfy my drive-thru desires. lol I've also begun eating foods that I'd never eaten before I made these changes. I have far more greens and veggies than I did before, but fruit still makes me a bit cranky, so I don't have it that often. (It's the sugar.)

I also think it's very important not to deprive yourself. The times I eat something as a special treat, I enjoy it more now because I don't have it very often.

It would also be fair to say my tastes have changed dramatically. I went from fatty/sweet to tart/bitter. I love foods that have some bitterness or a nice tartness to them. Sweets tend to make me grumpy, so I don't have a sweet tooth anymore. I'll have some birthday cake if it's a party, the occasional cookie, but I really don't dig sweets like I used to and I used to live for them. Then after I ate them I would be grumpy and miserable. No sweets -- no problem. Life is better this way.

I started out changing what I was eating because when I looked up the calorie count for the foods I was used to eating, I went into shock mode. I did study the database to find some of the low calorie food and was very happy to discover things like Canadian Bacon that I always stayed away from because I thought it was too high in calories. After a while you do stop craving sweets and salty foods naturally. Some days are harder than others. I find myself craving amounts of food, not kinds of food. Yesterday I had 3 pieces of salt water taffy and it was enough to satisfy sweet cravings.

I think many people started out simply eating less food, and then changed to "cleaner" eating over time.....

I started eating smaller portions, and then my body needed more nutrients to keep me going. I ended up eating a bit healthier, but it was done over time (with many slip ups). It was gradual over the course of a year.

This! I started by controlling portions then when I figured I can eat more of better things.

Totally agree! Keeping track of my food intake on MFP has helped me make better choices. I'm a huge "evening snacker" and I like my sweets. Now, I check MFP and if I still have calories left over, I have a choice to make......I can either eat 2 Hershey's kisses....or I can have a cup full of baby carrots. Most of the time I'd rather have the carrots because I can eat more of them. It can be a motivation for me to eat more healthy, lower cal foods. But sometimes the Hershey's kisses win out.

I had to change what I ate to lose, more soups and salads, less pizza and burgers. I am an insulin defendant diabetic with a thyroid disease so I have to do it this way to lose. My husband changed the portions which did not work for me. He lost and I am losing. To each their own way.

Good morning everyone! I was wondering if people who are losing weight with MFP simply cut portions of "regular foods" (and stay within calorie goal) or if you completely change what you're eating to healthy food 100% of the time. This is just for my own curiousity. I have heard from some that you can still eat what you want and just reduce portions but some swear that you have to start eating healthy all of the time. Thanks!

I think it is a personal preference. My aunt is very slender and always has been and she just eats very small portions of whatever she wants. Eating out is not done often because she lives in Vail and it is very expensive to eat out. She cooks with real butter and sugar and has her glass of wine and chocolate everyday but she is just very disciplined on eating very small portions and cooks and bakes with high quality foods. I do a little of both, but I follow a more strict and "clean" diet with controlled indulgences every now and then. If I want a dessert that is being offered somewhere, I will just ask someone for a bite and not have an entire serving. Usually the first bite is the best and after that you don't get as much satisfaction.

You have to do what works for you and what you can stick to as a lifestyle change and not a diet.

Both! I refuse to diet, I will eat what I want. HOWEVER, I definately eat healthier, read labels and eat NORMAL portion sizes. I try to be most careful at home, since I dont eat out much. When I go out, to parties, etc, I eat what I want, and after all this time, I find that it doesnt take much to fill me up. I try to stop eating when I dont feel hungry anymore, NOT when I feel full.

It is possible to lose weight just cutting portion sizes, and it's possible to not lose weight eating nothing but whole, "clean," foods.

I can attest to this. I started eating cleaner 5 years ago. Over the past 2 or 3, I am actually a pretty clean eater (about 85% of the time). It had zero impact on my weight.

I don't buy many processed foods, and half of the time I don't even finish the crackers or cookies at home. It can take me 1-2 months to finish a bag of chips at home. I eat fairly clean when going out to eat (since it is pretty trendy where I live to make whole foods with local and/or organic ingredients) you can find cleaner versions of everything from burgers to donuts.

So that being said, only exercise and portion control make a difference for me. I feel bad in other ways if I have too much junk food, so I try to skip processed food most of the time.

I have changed what I eat. I think knowledge is power..and the longer you are on MFP..the more knowledgeable you become as far as what to eat and what not to eat.

YOu become aware how certain food cause your body to react. For instance..I have PCOS and IR...I am better off eating about 50-100 carbs a day...staying away from processed carbs as well as all grains. Easier said than done..but I do accomplish it most days.

So for me..I have not changed my portions..but changed what I eat...salad is now my friend...

I get annoyed when I read "I eat clean." What does that really mean? Are certain foods "dirty", and therefore unworthy?

Yes, I understand the term.......but it still annoys me :grumble:

Anyhooooooooo, I am doing what many are here - I still eat foods that aren't necessarily GOOD for me, but that I enjoy. I had a piece of cake at work for a birthday person. I scraped off most of the frosting. It tasted good But I'll have my salad for lunch, and will try to eat healthy foods the rest of the day. If I'm not 100% on that? Oh well, tomorrow is another day

I think that some folks get a little obsessive about clean or vegan or healthy or no-white-foods..... whatever 'buzz word' is in fashion nowdays. Me? I figure it took me 57 years to get here, and ANY little changes I make are a good thing. Am I eating better? I surely am......and I LIKE the taste of the foods I eat, and I ENJOY the challenge of making my goal each day. But if that brownie or piece of pizza is calling my name.......I'm GONNA eat it!

You need to do what works for you. You need to be happy in your own skin, work at your own pace, enjoy this new LIFEstyle change........cuz, for me, it's not a diet, nor a short-term fix. I want to do this for the rest of my days - so, it's gotta be fun, it's gotta be easy, and it's gotta work for me. So far, so good :bigsmile: :bigsmile: